16 Best Recipe For Swedish Cinnamon Buns Dive Into Deliciousness!
Published on: Mar 8, 2024
Swedish cinnamon buns, also known as "kanelbullar," are a beloved treat in Sweden and have gained popularity all around the world. These soft, fluffy buns are filled with a delicious cinnamon and sugar mixture and topped with a sweet glaze, making them the perfect accompaniment to a cup of coffee or tea. While there are many variations of this recipe, we have found the best one that will have you indulging in the perfect Swedish cinnamon bun every time. Follow along for the steps to make these delectable treats in the comfort of your own kitchen.
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Kanelbullar, also known as Swedish cinnamon buns, are a beloved treat in Sweden and around the world. These delicious buns are made with a soft, sweet dough that is swirled with a cinnamon and sugar filling. They are perfect for a cozy breakfast, brunch, or afternoon snack. Here are 20 different recipes for you to try and find your favorite!
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: All Purpose Flour, Salt, Eggs, Melted Butter, Milk
Kanelbullar are a staple in Swedish bakeries and homes, and for good reason. These buns are soft, fluffy, and filled with warm cinnamon and sugar. They are often topped with pearl sugar or a drizzle of icing. It's no wonder they are a favorite among Swedes and anyone who tries them!
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
For a vegan twist on the classic kanelbullar, try this recipe that adds chopped walnuts to the filling. The walnuts add a delicious crunch and nutty flavor to these already delicious buns. They are perfect for those with dietary restrictions or anyone looking for a tasty and unique twist on the traditional recipe.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
These vegan kanelbullar are made with a soft and fluffy dough and filled with a cinnamon and sugar mixture. The addition of chopped walnuts adds a delicious crunch and nuttiness to these buns, making them a perfect treat for any time of day.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
For a classic and traditional kanelbullar recipe, look no further. These buns are made with a simple but delicious dough and filled with a cinnamon and sugar mixture. They are a favorite among Swedes and are sure to become a favorite in your home as well.
These kanelbullar are made with a soft and fluffy dough and filled with a delicious cinnamon and sugar mixture. They are then baked to perfection and topped with pearl sugar, making them not only tasty but also visually appealing. These buns are a must-try for any cinnamon lover.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
In Sweden, the word "bullar" is often used to refer to sweet breads, and these kanelbullar are no exception. These buns are made with a soft, sweet dough and filled with a simple but delicious cinnamon and sugar mixture. They are a beloved treat in Sweden and are sure to become a favorite in your home as well.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This recipe adds a twist to the classic kanelbullar by using whole wheat flour in the dough. The result is a slightly heartier and healthier bun, but still with the same delicious cinnamon and sugar filling and soft texture. These buns are perfect for those looking for a healthier option without sacrificing taste.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
If you're a fan of the traditional Swedish kanelbullar, you'll love these rolls. Made with a soft, sweet dough and filled with a cinnamon and sugar mixture, these buns are a perfect treat for any occasion. They are also freezer-friendly, making them a great option to have on hand for a quick and delicious snack.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
In Sweden, kanelbullar are often referred to as cinnamon rolls, and for good reason. These buns are made with a soft and fluffy dough and filled with a delicious cinnamon and sugar mixture. They are then baked to perfection and topped with pearl sugar, making them a beautiful and tasty treat.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
This recipe adds a twist to the classic kanelbullar by using a cardamom and cinnamon filling. The cardamom adds a unique and delicious flavor to these buns, making them stand out from the traditional recipe. Give them a try and you may find a new favorite!
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
For a more decadent version of the classic kanelbullar, try this recipe that adds a cream cheese filling to the buns. The result is a soft and gooey bun with a deliciously creamy and sweet center. These buns are perfect for a special occasion or as a special treat for yourself.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
This recipe puts a unique twist on the classic kanelbullar by adding raisins to the filling. The raisins add a subtle sweetness and chewiness to the buns, making them a perfect treat for any time of day. These buns are sure to become a new favorite in your home.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you're a fan of buttery pastries, you'll love these kanelbullar. This recipe uses a buttery, flaky pastry dough and fills it with a delicious cinnamon and sugar mixture. The result is a slightly different but equally delicious version of the classic kanelbullar.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
For a gluten-free option, try these kanelbullar that use a gluten-free flour blend in the dough. The result is a soft and fluffy bun with a delicious cinnamon and sugar filling. These buns are perfect for those with gluten sensitivities or anyone looking for a tasty gluten-free option.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
This recipe adds a unique twist to the classic kanelbullar by using a cream cheese and almond filling. The result is a soft and gooey bun with a deliciously sweet and nutty center. These buns are perfect for a special occasion or as a special treat for yourself.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
In this recipe, cardamom and cinnamon are used together to create a delicious and unique flavor in these kanelbullar. The cardamom adds a subtle but delicious twist to the traditional recipe, making these buns stand out among the rest.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
For a gluten-free and dairy-free option, try these kanelbullar that use a gluten-free flour blend and dairy-free butter in the dough. The result is a soft and delicious bun with a sweet cinnamon and sugar filling. These buns are perfect for those with dietary restrictions or anyone looking for a healthier alternative to the traditional recipe.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
In this recipe, the kanelbullar dough is rolled into a snail-like shape instead of the traditional swirl. The result is a unique and visually appealing bun with the same delicious cinnamon and sugar filling. These buns are perfect for impressing guests or as a fun twist on the classic recipe.
This recipe adds a twist to the classic kanelbullar by using a vanilla and cinnamon filling. The result is a deliciously sweet and slightly tangy bun that is perfect for any occasion. These buns are sure to become a new favorite in your home.
The Key to Perfect Swedish Cinnamon Buns: The Dough
To achieve the fluffy and soft texture that Swedish cinnamon buns are known for, the key lies in the dough. The dough should be elastic and slightly sticky, but not too wet. This allows for the buns to rise properly and have that classic airy texture.
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Ingredients for the Dough
- 1 cup of warm milk
- 1 package of dry yeast
- 1/3 cup of granulated sugar
- 3 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/3 cup of melted butter
- 1 egg
The Process
To make the perfect dough for your Swedish cinnamon buns, start by dissolving the yeast in warm milk and adding in the sugar. Let it sit for a few minutes until the mixture starts to foam. This means the yeast is active and ready to use.
In a separate bowl, mix together the flour and salt. Slowly add in the melted butter, egg, and yeast mixture. Knead the dough until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour until it reaches the desired consistency.
Cover the dough with a clean cloth and let it rise in a warm place for about an hour. This will help the dough to double in size and develop that perfect airy texture.
The Cinnamon Filling
The filling is what gives Swedish cinnamon buns their signature flavor. The combination of cinnamon and sugar creates a gooey and delicious center that will have you coming back for more.
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Ingredients for the Filling
- 1/3 cup of softened butter
- 1/2 cup of brown sugar
- 2 tablespoons of ground cinnamon
The Process
Mix together the softened butter, brown sugar, and cinnamon until it forms a smooth paste. Once the dough has risen, roll it out into a large rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Roll up the dough tightly, starting from the longer side. Cut the dough into equal-sized pieces and place them on a baking sheet lined with parchment paper. Let them rise for another 30 minutes before baking.
The Glaze
The final touch to these delicious buns is the glaze. It adds a touch of sweetness and makes them look even more tempting.
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Ingredients for the Glaze
- 1 cup of powdered sugar
- 1 tablespoon of melted butter
- 1-2 tablespoons of milk
- 1 teaspoon of vanilla extract
The Process
Mix together the powdered sugar, melted butter, milk, and vanilla extract until it forms a smooth glaze. Drizzle it over the warm Swedish cinnamon buns and let it set before serving.
Enjoy Your Homemade Swedish Cinnamon Buns
With this recipe, you can now make your own delicious Swedish cinnamon buns at home. The combination of the perfect dough, gooey cinnamon filling, and sweet glaze will have everyone asking for seconds. So why not put on your apron and get baking? Your taste buds will thank you.
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In conclusion, Swedish cinnamon buns are a delightful treat that can be easily made at home. With the right ingredients and techniques, you can achieve the perfect dough, filling, and glaze to create these mouthwatering buns. So next time you're craving a sweet and satisfying snack, give this recipe a try and taste the magic of Swedish cinnamon buns.
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![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-2.jpg)
