16 Best Recipe For Southern Peach Cobbler Unleash Your Inner Chef!
Published on: Mar 27, 2024
Looking for the perfect dessert to satisfy your sweet tooth? Look no further than the classic southern peach cobbler. This timeless dessert is a staple in southern cuisine and is loved by many for its warm, gooey peach filling and crispy, buttery crust. In this article, we will be sharing the best recipe for southern peach cobbler that you can easily recreate in your own kitchen. So get your apron on and let's get baking!
If you're a fan of sweet and savory flavors, this Southern Peach Cobbler Beer Can Chicken is a must-try. The combination of juicy peaches and savory chicken is simply irresistible. To make this recipe, start by preparing your chicken with a dry rub of your choice. Then, place the chicken on top of a beer can filled with a mixture of peach juice and spices. Grill or roast the chicken until it's fully cooked and the skin is crispy. Serve with a side of fresh peach cobbler for a complete and delicious meal.
This next recipe is perfect for those who love a little kick in their meals. The Southern Peach Cobbler Beer Can Chicken is marinated in a spicy peach glaze that adds a unique and delicious twist to the classic dish. The chicken is grilled over indirect heat, allowing the flavors to infuse into the meat for a juicy and flavorful result. Serve with a side of creamy mac and cheese for the ultimate Southern comfort meal.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
If you're a fan of traditional Southern flavors, you can't go wrong with this Best Ever Southern Peach Cobbler Beer Can Chicken. The chicken is rubbed with a blend of spices and then placed on top of a beer can filled with a mixture of peach juice and brown sugar. The result is a sweet and savory chicken that's sure to please any palate. Serve with a side of buttery cornbread for a complete Southern meal.
This Fresh Southern Peach Cobbler Beer Can Chicken is perfect for those looking for a lighter and healthier option. The chicken is marinated in a tangy peach vinaigrette and then grilled over high heat for a quick and easy meal. The peach flavors infuse into the chicken, creating a delicious and refreshing dish. Serve with a side of grilled vegetables for a complete and nutritious meal.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
This Southern Peach Cobbler Beer Can Chicken is all about using fresh, seasonal ingredients. The chicken is rubbed with a blend of herbs and spices and then placed on top of a beer can filled with a mixture of fresh peaches, honey, and balsamic vinegar. The result is a sweet and tangy chicken that's perfect for summer gatherings. Serve with a side of grilled peaches and vanilla ice cream for a true Southern treat.
If you're short on time but still want to enjoy a delicious beer can chicken, this Easy Southern Peach Cobbler Beer Can Chicken is the perfect recipe for you. The chicken is coated in a tangy peach glaze and then grilled over high heat for a quick and flavorful meal. Serve with a side of coleslaw and potato salad for a classic Southern barbecue feast.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This next recipe takes the classic Southern Peach Cobbler Beer Can Chicken and adds a Tex-Mex twist. The chicken is marinated in a sweet and spicy peach chipotle sauce and then grilled to perfection. The result is a flavorful and juicy chicken that's perfect for a summer cookout. Serve with a side of Mexican street corn for a complete and tasty meal.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're new to the world of beer can chicken, this Southern Peach Cobbler Beer Can Chicken recipe is a great place to start. This recipe includes a step-by-step video tutorial to guide you through the process. The chicken is rubbed with a blend of herbs and spices and then placed on top of a beer can filled with a mixture of peaches and honey. Grill or roast until fully cooked and enjoy with a side of your favorite Southern sides.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
Last but certainly not least, we have Mama's Southern Peach Cobbler Beer Can Chicken. This recipe is a family favorite and for good reason. The chicken is marinated in a tangy and sweet peach glaze and then grilled over indirect heat for a tender and flavorful result. Serve with a side of Mama's famous mashed potatoes and gravy for a hearty and delicious meal that's sure to please everyone.
Ingredients You'll Need
To make the best southern peach cobbler, you will need the following ingredients:
Filling:
6 cups of fresh or frozen sliced peaches
1/2 cup of white sugar
1/4 cup of brown sugar
1/4 cup of cornstarch
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
Crust:
1 and 1/2 cups of all-purpose flour
1/2 cup of white sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of cold unsalted butter, cut into small cubes
1/4 cup of boiling water
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Filling
In a large mixing bowl, combine the peaches, white sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well until the peaches are evenly coated with the mixture.
Step 3: Make the Crust
In a separate mixing bowl, whisk together the flour, white sugar, baking powder, and salt. Add in the cubes of cold butter and use your hands or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs. Pour in the boiling water and mix until a dough forms.
Step 4: Assemble the Cobbler
Pour the peach filling into a 9x13 inch baking dish. Take chunks of the dough and flatten them with your hands before placing them on top of the filling. Repeat until the entire surface is covered.
Step 5: Bake and Serve
Bake the cobbler in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving with a scoop of vanilla ice cream on top.
Final Thoughts
There you have it, the best recipe for southern peach cobbler. This delicious dessert is perfect for any occasion and is sure to be a crowd-pleaser. So the next time you're craving something sweet, give this recipe a try and enjoy a taste of the south in every bite.
