18 Best Recipe For Southern Meatloaf Taste The Magic Today!
Published on: Mar 27, 2024
Southern meatloaf is a staple dish in many homes across the United States. This comfort food is loved for its hearty and rich flavor, making it the perfect dish for a cozy family dinner or a potluck with friends. However, perfecting the recipe for this classic dish can be quite a challenge. With so many variations and techniques out there, it can be overwhelming to find the best recipe for southern meatloaf. But fret not, as we have done the research for you and have found the ultimate recipe that will have your taste buds singing with joy.
First up on our list of top 20 Beer Can Chicken recipes is a classic Southern dish - meatloaf. This hearty and flavorful meatloaf is made with a mixture of ground beef, pork, and veal, and seasoned with a blend of herbs and spices. But what sets this meatloaf apart is the addition of a beer can in the center, which helps keep the meat moist and adds a unique flavor to the dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Next on our list is a staple in Southern cuisine - cornbread. This recipe takes it up a notch by using a cast iron skillet to bake the cornbread in, giving it a crispy crust and a fluffy interior. And of course, it wouldn't be a Beer Can Chicken recipe without the addition of a can of beer, which adds a subtle yet delicious flavor to the cornbread.
Smothered chicken is a classic Southern comfort food dish, and for good reason. This recipe features tender chicken smothered in a rich and flavorful gravy, made with a mixture of onions, garlic, and spices. And of course, the addition of a beer can in the center of the chicken helps infuse it with even more flavor.
If you're looking for a tasty side dish to pair with your Beer Can Chicken, look no further than this Southern cornbread dressing. Made with a base of cornbread, this dressing is flavored with celery, onions, and spices, and of course, a can of beer is added to give it that signature Beer Can Chicken twist.
Collard greens are a staple in Southern cooking and this recipe is no exception. Slow-cooked with smoked ham hocks, onions, and spices, these collard greens are bursting with flavor. And, you guessed it, a can of beer is added to give it that extra kick.
Oxtails are a beloved Southern dish, and for good reason. These tender and flavorful cuts of meat are slow-cooked in a savory gravy made with onions, garlic, and spices. And of course, a can of beer is added to the mix to take this dish to the next level.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. This recipe uses a combination of butter and shortening to achieve the perfect texture, and of course, a can of beer is added to give them a unique flavor. Serve these biscuits alongside your Beer Can Chicken for a delicious and comforting meal.
Mac and cheese is a classic comfort food dish, and this Southern twist takes it to a whole new level. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this baked mac and cheese also features a can of beer for added flavor. It's the perfect side dish for your Beer Can Chicken.
For a slightly different take on Southern baked mac and cheese, try this recipe. This version uses a combination of cheddar and gruyere cheese for a rich and creamy sauce, and of course, a can of beer is added to give it that special Beer Can Chicken flavor.
If you have a sweet tooth, these Southern pecan pie bars are a must-try. These bars feature a buttery shortbread crust and a gooey pecan filling, with a hint of beer in the mix to give it that Beer Can Chicken twist. Serve these up for dessert after enjoying your Beer Can Chicken dinner.
Peach cobbler is a classic Southern dessert, and this recipe is sure to become a favorite. Made with juicy peaches and a buttery biscuit topping, this cobbler also features a splash of beer to give it that unique Beer Can Chicken flavor.
Another take on a classic Southern dish, these collard greens are cooked low and slow with smoked ham hocks and a mixture of spices. And, of course, a can of beer is added to give it that signature Beer Can Chicken twist.
Pimento cheese is a Southern favorite, and this recipe takes it up a notch by incorporating a can of beer into the mix. The result is a creamy and flavorful spread that's perfect for enjoying with crackers or as a topping for your Beer Can Chicken sandwiches.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
If you have any leftover meatloaf from the first recipe on our list, why not turn it into these delicious sandwiches? Layer slices of meatloaf between two slices of bread, add some cheese and your favorite toppings, and enjoy a tasty sandwich with a hint of beer flavor.
This simple yet flavorful side dish is a staple in Southern cuisine. Cabbage is cooked with onions, garlic, and spices until it's tender and bursting with flavor. And, you guessed it, a can of beer is added to the mix for that special Beer Can Chicken touch.
This recipe takes classic Southern sausage gravy to the next level by adding a can of beer to the mix. The result is a rich and flavorful gravy that's perfect for smothering over biscuits or your Beer Can Chicken.
Another take on a classic Southern dish, this cornbread is made with a mixture of cornmeal and flour for the perfect texture. And, of course, a can of beer is added to give it that unique Beer Can Chicken flavor.
These tasty little fritters are a staple in Southern cuisine, and this recipe takes them up a notch by incorporating a can of beer into the batter. Serve these up alongside your Beer Can Chicken for a delicious and unique side dish.
This simple yet delicious side dish is made with fresh corn kernels, butter, and a splash of beer for added flavor. It's the perfect accompaniment to your Beer Can Chicken dinner.
Last but certainly not least on our list is this Southern squash casserole. Made with yellow squash, cheddar cheese, and a hint of beer, this casserole is the perfect side dish for your Beer Can Chicken. It's creamy, cheesy, and packed with flavor.
The Secret to the Best Southern Meatloaf
Ground Beef: The Star Ingredient
When it comes to southern meatloaf, the type of ground beef you use makes all the difference. While some recipes call for a mix of beef and pork, we believe that using 100% ground beef is the key to achieving the perfect texture and flavor. Opt for a higher fat content, around 80%, as this will keep the meatloaf moist and juicy.
The Importance of Seasonings
No southern meatloaf is complete without the right blend of seasonings. While some recipes may call for fancy ingredients, we believe that simple is best. Our secret blend of garlic powder, onion powder, salt, and black pepper adds just the right amount of flavor without overpowering the dish. Make sure to mix the seasonings evenly into the ground beef to ensure every bite is bursting with flavor.
Sauce it Up
The sauce is what takes this dish from good to great. Our go-to sauce for southern meatloaf is a combination of ketchup, brown sugar, and Worcestershire sauce. This tangy and slightly sweet sauce adds a delicious glaze to the meatloaf and pairs perfectly with the savory flavors of the beef.
The Perfect Cooking Method
Lastly, the cooking method is crucial in achieving the best southern meatloaf. We recommend baking the meatloaf in the oven at 375 degrees Fahrenheit for about an hour. This allows the meatloaf to cook evenly and ensures that it is fully cooked without being dry.
Final Thoughts
With the right ingredients, seasonings, sauce, and cooking method, you can create the perfect southern meatloaf that will have your family and friends coming back for seconds. So next time you're craving this classic dish, remember these tips and you'll have the best southern meatloaf on the block. Happy cooking!
