16 Best Recipe For Southern Greesn They're Simply Irresistible!
Published on: Mar 27, 2024
The sight and smell of a steaming pot of southern greens is enough to make anyone's mouth water. This classic southern dish has been a staple in many households for generations, and for good reason. The combination of tender greens, flavorful spices, and a hint of smokiness from the meat is simply irresistible. But with so many variations and recipes out there, it can be difficult to find the best recipe for southern greens. Luckily, we have done the research for you and have found the ultimate recipe that will have you coming back for seconds.
No list of Southern recipes would be complete without a classic dish of Southern greens. This hearty and flavorful dish is a staple in Southern cuisine, and for good reason. Made with a variety of leafy greens, such as collard greens, mustard greens, and turnip greens, this dish is packed with vitamins and minerals. The greens are typically cooked low and slow with a smoked ham hock or bacon for added flavor. Serve with a side of cornbread for a true Southern experience.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker, the flavorful broth that is left behind after cooking the greens, is a prized part of this dish. Some Southerners even believe that the potlikker has healing properties and will drink it straight from the pot. To make this dish, simply cook the greens as you normally would and save the potlikker to serve alongside the greens or use it to make a delicious soup or stew.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
If you're new to Southern cooking, you may be wondering which greens to use for your dish. While there are many variations, the most common greens used in Southern cuisine are collard greens, mustard greens, and turnip greens. Collard greens have a slightly bitter and earthy flavor, while mustard greens have a spicy kick. Turnip greens are milder in taste and are a great option for those who are new to cooking with greens.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Looking to switch things up and try something new? This recipe for Southern greens with chayote and dried cherries is a unique twist on the classic dish. Chayote, a type of squash, adds a subtle sweetness to the greens, while the dried cherries provide a burst of flavor. This dish is sure to be a hit at your next family gathering.
If you're looking for a simple and straightforward collard greens recipe, this one is for you. Made with just a few ingredients, including collard greens, bacon, and chicken broth, this dish is easy to make but still packed with flavor. Serve with your favorite protein and some cornbread for a complete Southern meal.
Green beans are a classic side dish in Southern cuisine, and for good reason. They are easy to prepare, versatile, and full of flavor. This recipe for Southern green beans is made with smoked turkey, giving it a delicious smoky flavor. It's the perfect side dish for any meal and is sure to be a crowd-pleaser.
This recipe for classic Southern collard greens is a must-try. Made with a combination of collard greens, bacon, and onions, this dish is simple but oh-so-delicious. The greens are cooked low and slow to develop a rich and hearty flavor. Serve with some hot sauce for an extra kick.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
If you're looking for a one-pot meal that is both hearty and flavorful, this recipe is for you. This posole dish combines Southern greens, chayote, dried cherries, and more for a unique and delicious twist on traditional posole. Serve with some warm tortillas for a complete meal.
Mustard greens are a staple in Southern cuisine, and this recipe is a great way to enjoy them. Made with bacon, onion, and a touch of vinegar, these mustard greens are both tangy and savory. Serve as a side dish or add them to your favorite soup or stew.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Looking to add some flavor to your green beans? This recipe for Southern green beans with smoked turkey is the perfect solution. The smoked turkey adds a delicious smoky flavor to the dish, while the green beans provide a refreshing crunch. This dish is perfect for a summer barbecue or a cozy family meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
This vegan twist on traditional Southern greens is just as delicious and flavorful as the original. Made with a combination of collard greens, mustard greens, and turnip greens, this dish is packed with vitamins and minerals. The greens are cooked with onions, garlic, and vegetable broth for a delicious and hearty flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is the perfect addition to any meal. Cooked in a cast-iron skillet, this cornbread has a crispy crust and a moist and fluffy inside. Serve with some honey butter for a delicious and comforting treat.
Turnip greens are another popular Southern green and are a great option for those looking for a milder flavor. This recipe for Southern turnip greens is made with bacon, onion, and a touch of sugar for a delicious and slightly sweet flavor. Serve with your favorite protein and some cornbread for a complete meal.
If you're looking for a classic and foolproof recipe for collard greens, this one is for you. Made with just a few simple ingredients, including collard greens, ham hock, and chicken broth, this dish is easy to make but still packed with flavor. Serve with some hot sauce for an extra kick.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This dish combines both turnip greens and collard greens for a unique and flavorful dish. Cooked with bacon, onion, and a touch of vinegar, this dish is both savory and tangy. Serve with some hot sauce and cornbread for a true Southern experience.
Looking for a main course to pair with your Southern greens? This recipe for Southern smothered chicken is the perfect choice. The chicken is cooked low and slow with onions, peppers, and a flavorful gravy. Serve with some mashed potatoes and your favorite greens for a delicious and comforting meal.
If you're short on time but still want to enjoy a delicious dish of Southern greens, this recipe is for you. Made with just a few ingredients, including collard greens, bacon, and chicken broth, this dish is easy to make but still packed with flavor. Serve with some hot sauce for an extra kick.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This dish is a complete meal in itself. Made with green beans, ham, and potatoes, this dish is hearty, flavorful, and easy to make. Serve as a main course or as a side dish alongside your favorite protein.
Looking for a twist on traditional stuffing? This recipe for Southern cornbread dressing is the perfect choice. Made with cornbread, sausage, and a variety of herbs and spices, this dish is full of flavor and is sure to be a hit at your next holiday gathering.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This dish is a great way to use up any leftover green beans and potatoes. Made with Vidalia onions, bacon, and a touch of apple cider vinegar, this dish is tangy, savory, and oh-so-delicious. Serve as a side dish or add some protein for a complete meal.
Introduction:
What Makes the Best Southern Greens Recipe?
When it comes to southern greens, the key is in the preparation. The first step is to clean and wash your greens thoroughly. This will remove any dirt or grit and ensure that your greens are tender and free of any unwanted flavors. Next, you will want to remove the stems and tough ribs from the greens. These can be tough to chew and can ruin the texture of your dish. Once your greens are prepped, it's time to move on to the cooking process.
The Perfect Combination of Flavors
The best southern greens recipe is all about balance and depth of flavor. This can be achieved by using a variety of ingredients such as smoked meat, spices, and acid. Smoked meat, such as ham hocks or bacon, adds a smokiness and richness to the dish. Spices like garlic, onion, and red pepper flakes add a kick of flavor and heat. And a touch of acid, whether it be from apple cider vinegar or lemon juice, adds a brightness and helps balance out the richness of the greens.
Cooking Techniques
The secret to tender and flavorful southern greens lies in the cooking techniques. Braising is the most popular method for cooking greens, as it allows the flavors to develop and the greens to become tender. You can also sauté your greens for a quicker cooking time. No matter which method you choose, it's important to slow cook your greens for at least an hour to fully develop the flavors and tenderize the greens.
Adding the Final Touches
To take your southern greens from good to the best, there are a few final touches you can add. Some recipes call for a splash of hot sauce for an extra kick, while others recommend adding a small amount of sugar to balance out the flavors. You can also add a dash of liquid smoke if you want a more intense smoky flavor. And don't forget to taste and adjust the seasoning as needed before serving.
In conclusion, the best recipe for southern greens is all about the right combination of flavors and cooking techniques. By following these tips and tricks, you'll be on your way to making a mouthwatering dish that will have everyone asking for your recipe. So go ahead and give it a try, and prepare to be blown away by the deliciousness of these southern greens.
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