18 Best Recipe For Southern Fried Pork Chops Dive Into Deliciousness!

Ingredients

1. Pork Chops

The star of the dish, pork chops should be thick-cut and bone-in for maximum flavor. Look for chops that are 1 inch thick and have a good amount of marbling for juicy and succulent meat.

2. Buttermilk

Buttermilk is a key ingredient in creating tender and flavorful pork chops. The acidic nature of buttermilk helps to break down the proteins in the meat, resulting in a more tender and juicy chop.

3. Flour Mixture

The flour mixture is what gives the pork chops their iconic crispy coating. It should consist of all-purpose flour, cornmeal, and a blend of spices such as garlic powder, onion powder, paprika, and cayenne pepper.

4. Oil

For frying, use a neutral oil with a high smoke point such as canola or vegetable oil. This will ensure that the pork chops cook evenly and have a crispy coating.

Instructions

1. Marinate the Pork Chops

Place the pork chops in a large bowl and cover them with buttermilk. Let them marinate for at least 1 hour, or up to overnight in the refrigerator. This will help to tenderize the meat and infuse it with flavor.

2. Prepare the Flour Mixture

In a shallow dish, mix together the flour, cornmeal, and spices. This will be used to coat the pork chops before frying.

3. Heat the Oil

In a large skillet, heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit. This is the ideal temperature for frying pork chops.

4. Coat the Pork Chops

Remove the pork chops from the buttermilk and dredge them in the flour mixture, making sure to coat both sides thoroughly. Shake off any excess flour before placing the chops in the hot oil.

5. Fry the Pork Chops

Carefully place the pork chops in the hot oil and let them cook for about 4-5 minutes per side, or until they are golden brown and crispy on the outside and cooked through on the inside. Use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145 degrees Fahrenheit.

6. Drain and Serve

Once cooked, remove the pork chops from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them rest for a few minutes before serving to allow the juices to redistribute within the meat. And there you have it, the best recipe for Southern fried pork chops. Serve them with your favorite sides like mashed potatoes, collard greens, and cornbread for a true Southern feast. You'll impress your family and friends with this delicious and authentic dish.

Try These Variations

- For a spicier kick, add more cayenne pepper to the flour mixture. - For a tangy twist, mix in a tablespoon of hot sauce to the buttermilk marinade. - For a healthier option, try baking the pork chops in the oven at 375 degrees Fahrenheit for 20-25 minutes, flipping halfway through. - For a different flavor profile, substitute the spices in the flour mixture with your favorite spice blend, such as Cajun or barbecue seasoning. Now that you have the perfect recipe for Southern fried pork chops, it's time to get cooking and enjoy this classic Southern dish. Whether it's for a family dinner or a special occasion, these pork chops are sure to be a hit. Happy frying!