18 Best Recipe For Southern Fried Pork Chops Dive Into Deliciousness!
Published on: Mar 27, 2024
Southern fried pork chops are a staple in Southern cuisine, and for good reason. The crispy, golden coating on the outside and juicy, tender meat on the inside make for a mouthwatering meal that will leave you coming back for seconds. While many recipes for this dish may vary, there are a few key ingredients and steps that are essential for creating the best southern fried pork chops. Let's dive in and discover the perfect recipe for this Southern favorite.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a staple in Southern cuisine, and for good reason. These crispy and flavorful chops are a comfort food that can satisfy any craving. Whether you're looking for a classic recipe or something with a twist, we've got you covered with our top 20 beer can chicken recipes.
Southern fried pork chops are a tradition that has been passed down through generations. The key to making the perfect fried pork chops is to get the seasoning just right. With a crispy coating and juicy center, these pork chops are sure to be a hit at any meal.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
If you're a fan of white gravy, then you'll love this variation on the classic Southern fried pork chops. The creamy gravy adds a delicious richness to the already flavorful dish. Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
For a heartier version, try Southern fried pork chops with country gravy. This thick and flavorful gravy is made with breakfast sausage, giving it a unique twist. It pairs perfectly with the crispy pork chops and is sure to become a family favorite.
Why choose between white or country gravy when you can have both? This recipe combines the best of both worlds, with a creamy white gravy base and chunks of breakfast sausage for added flavor. Pour it over your perfectly fried pork chops for a delicious and comforting meal.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
For a no-frills, classic Southern fried pork chop recipe, look no further. This recipe uses a simple seasoning blend of salt, pepper, and garlic powder to let the natural flavor of the pork shine through. Serve with your favorite sides for a satisfying meal.
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Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
This variation on fried pork chops features a creamy and indulgent cream gravy. Made with a roux, heavy cream, and a touch of cayenne pepper for a little kick, this gravy takes your pork chops to the next level. Serve with mashed potatoes and green beans for a classic Southern meal.
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Milk Brined Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Whole Milk, All Purpose Flour
If you're looking for a way to make your pork chops extra juicy and flavorful, try brining them in milk. The lactic acid in the milk helps to tenderize the meat, resulting in a perfectly moist and tender pork chop. Coat in your favorite seasonings and fry to perfection.
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CRISPY SOUTHERN FRIED PORK CHOPS
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
When it comes to fried pork chops, the crispier the better. This recipe uses a double-dredging technique to achieve a perfectly crispy coating on the outside, while keeping the meat moist and juicy on the inside. Serve with your favorite dipping sauce for an extra kick of flavor.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a complete Southern meal, try this recipe for pan fried pork chops and gravy with collard greens. The tangy greens pair perfectly with the savory pork chops and rich gravy. This dish is a great way to get your greens in while still satisfying your comfort food cravings.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
As the name suggests, this recipe is for the perfect fried pork chop. It uses a simple seasoning blend and a combination of flour and cornmeal for a crispy coating. The key to getting them just right is to fry them in hot oil for a few minutes on each side until golden brown.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
For a more traditional take on the classic fried pork chop, try this simple recipe that uses minimal ingredients. The key here is to let the pork chops marinate in a mixture of buttermilk and hot sauce for added flavor and tenderness. Fry in a cast iron skillet for a classic Southern touch.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're short on time but still want to enjoy a delicious Southern meal, try making pork chops in your Instant Pot. This recipe uses a flavorful spice rub and a homemade BBQ sauce for a finger-licking good meal in just a fraction of the time. Serve with your favorite sides for a complete meal.
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Teary-Eyed Fried Pork Chops
Main Ingredients: Corn Oil, All Purpose Flour, Garlic Salt, Ground Black
Don't let the name fool you, these fried pork chops will bring nothing but joy to your taste buds. The secret to these delicious chops is a simple marinade of apple cider vinegar and Worcestershire sauce that adds a tangy and slightly sweet flavor to the meat. Fry until golden brown and enjoy with your favorite sides.
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Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
If you're trying to cut down on oil but still want to enjoy the crispy goodness of fried pork chops, try making them in an air fryer. This recipe uses a simple seasoning blend and a touch of oil to achieve the perfect crunch without all the grease. Serve with your favorite dipping sauce for a healthier take on a Southern classic.
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Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
If you can't decide between pork chops or chicken fried steak, why not combine the two? This recipe uses thinly sliced pork chops instead of beef for a tasty twist on a classic dish. Serve with creamy mashed potatoes and a generous drizzle of homemade gravy for a truly indulgent meal.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
This recipe for Southern fried pork chops uses a unique blend of spices, including chili powder and oregano, for a flavorful kick. The key to achieving the perfect texture is to dredge the pork chops in flour, egg, and panko breadcrumbs before frying. Serve with your favorite sides for a satisfying meal.
This recipe is a classic Southern take on fried pork chops, using a simple seasoning blend and a flour and cornmeal coating. The key to getting them just right is to fry them in a cast iron skillet for a crispy and golden brown crust. Serve with your favorite sides for a delicious meal.
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Crispy Southern Fried Pork Chops
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
For a truly crispy and flavorful fried pork chop, try this recipe that uses a combination of flour, cornmeal, and crushed corn flakes for the coating. The result is a perfectly crunchy exterior and a juicy and tender center. Serve with your favorite sides for a satisfying meal.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
For a twist on the classic fried pork chop, try making them smothered in a rich and flavorful gravy. The key to this recipe is to first fry the pork chops until golden brown, then smother them in a creamy gravy made with onions, mushrooms, and heavy cream. Serve over rice or with mashed potatoes for a hearty and comforting meal.
Ingredients
1. Pork Chops
The star of the dish, pork chops should be thick-cut and bone-in for maximum flavor. Look for chops that are 1 inch thick and have a good amount of marbling for juicy and succulent meat.
2. Buttermilk
Buttermilk is a key ingredient in creating tender and flavorful pork chops. The acidic nature of buttermilk helps to break down the proteins in the meat, resulting in a more tender and juicy chop.
3. Flour Mixture
The flour mixture is what gives the pork chops their iconic crispy coating. It should consist of all-purpose flour, cornmeal, and a blend of spices such as garlic powder, onion powder, paprika, and cayenne pepper.
4. Oil
For frying, use a neutral oil with a high smoke point such as canola or vegetable oil. This will ensure that the pork chops cook evenly and have a crispy coating.
Instructions
1. Marinate the Pork Chops
Place the pork chops in a large bowl and cover them with buttermilk. Let them marinate for at least 1 hour, or up to overnight in the refrigerator. This will help to tenderize the meat and infuse it with flavor.
2. Prepare the Flour Mixture
In a shallow dish, mix together the flour, cornmeal, and spices. This will be used to coat the pork chops before frying.
3. Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit. This is the ideal temperature for frying pork chops.
4. Coat the Pork Chops
Remove the pork chops from the buttermilk and dredge them in the flour mixture, making sure to coat both sides thoroughly. Shake off any excess flour before placing the chops in the hot oil.
5. Fry the Pork Chops
Carefully place the pork chops in the hot oil and let them cook for about 4-5 minutes per side, or until they are golden brown and crispy on the outside and cooked through on the inside. Use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145 degrees Fahrenheit.
6. Drain and Serve
Once cooked, remove the pork chops from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them rest for a few minutes before serving to allow the juices to redistribute within the meat.
And there you have it, the best recipe for Southern fried pork chops. Serve them with your favorite sides like mashed potatoes, collard greens, and cornbread for a true Southern feast. You'll impress your family and friends with this delicious and authentic dish.
Try These Variations
- For a spicier kick, add more cayenne pepper to the flour mixture.
- For a tangy twist, mix in a tablespoon of hot sauce to the buttermilk marinade.
- For a healthier option, try baking the pork chops in the oven at 375 degrees Fahrenheit for 20-25 minutes, flipping halfway through.
- For a different flavor profile, substitute the spices in the flour mixture with your favorite spice blend, such as Cajun or barbecue seasoning.
Now that you have the perfect recipe for Southern fried pork chops, it's time to get cooking and enjoy this classic Southern dish. Whether it's for a family dinner or a special occasion, these pork chops are sure to be a hit. Happy frying!