17 Best Recipe For Southern Fried Green Tomatoes Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Southern fried green tomatoes are a staple dish in the American South, known for their crispy exterior and tangy flavor. This beloved dish has been passed down through generations, with each family adding their own unique twist. However, in order to achieve the perfect balance of flavor and texture, there are a few key steps that must be followed. In this article, we will reveal the best recipe for southern fried green tomatoes that will have your taste buds singing and your family begging for seconds.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
Fried green tomatoes are a classic Southern dish that has been enjoyed for generations. They are a delicious and savory way to use up unripe green tomatoes from your garden or local farmers market. The crispy coating combined with the tangy and slightly tart flavor of the green tomatoes make for a perfect appetizer or side dish. Here are 13 mouth-watering variations of the classic fried green tomato recipe.
This is the traditional and most well-known way to prepare fried green tomatoes. Slices of green tomatoes are coated in a mixture of flour, cornmeal, and spices, then fried to golden perfection. It's a simple and delicious way to enjoy this Southern staple. Serve with a side of creamy ranch dressing for dipping.
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Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
If you're short on time, this easy recipe is perfect for you. It uses a pre-made coating mix, such as Shake 'n Bake, to make the process even simpler. Just coat your green tomatoes in the mix and fry until crispy. Voila! You have a tasty and quick appetizer or side dish.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
For a twist on the classic recipe, try using a beer batter instead of the traditional flour and cornmeal coating. The beer adds a unique flavor and the batter creates an extra crispy texture. Serve with a zesty dipping sauce for a delicious and flavorful snack.
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Classic Southern Fried Green Tomatoes - Cowboy Kent...
Main Ingredients: Green Tomatoes, Sugar, Black Pepper, Cornmeal, Ranch
This recipe adds a little extra kick to the traditional Southern fried green tomatoes. The coating includes spicy Cajun seasoning and a hint of heat from cayenne pepper. The result is a perfectly seasoned and flavorful dish that will have you coming back for more.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you're a fan of extra crispy fried foods, this recipe is for you. The secret is in the coating, which includes cornstarch and panko breadcrumbs. These ingredients create a super crunchy and satisfying texture that will make these fried green tomatoes a hit at any gathering.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
For a zesty twist on the classic recipe, try adding some lemon zest to the coating mixture. This adds a bright and refreshing flavor to the dish. Serve with a side of cool and creamy avocado dip for a delicious and unique flavor combination.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
This recipe takes the classic Southern fried green tomatoes and simplifies it even further. Instead of using individual slices, the green tomatoes are cut into wedges and then coated and fried. This makes for a fun and easy way to enjoy this dish and is perfect for entertaining.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're trying to cut back on fried foods, this recipe is for you. Instead of frying the green tomatoes in oil, they are cooked in an air fryer. This results in a much healthier version of the classic dish without sacrificing any of the crunch or flavor. Serve with a tangy and spicy remoulade sauce for a perfectly balanced flavor profile.
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Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
If you're a fan of spicy food, this recipe is a must-try. The green tomatoes are coated in a mixture of flour, cornmeal, and Cajun seasoning for an extra kick of heat. Serve with a creamy and tangy Southern remoulade sauce for a flavor explosion in every bite.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
This recipe takes the air fryer method one step further by adding a crispy panko breadcrumb coating. The result is a perfectly golden and crunchy fried green tomato that is almost too pretty to eat. Serve as an appetizer or use as a topping for a unique twist on a burger.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Take your love for fried green tomatoes to the next level by using them as the star ingredient in a delicious BLT sandwich. The tangy and savory flavor of the fried green tomatoes pairs perfectly with the salty crispiness of the bacon and the freshness of the lettuce and tomato. Serve with a side of creamy avocado mayo for a flavor-packed sandwich.
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Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
This recipe sticks to the traditional method of coating the green tomatoes in a simple combination of flour and cornmeal. The result is a classic and delicious fried green tomato that is perfect for any occasion. Serve with a side of cool and creamy ranch dressing or your favorite dipping sauce.
There you have it, 13 mouth-watering variations of the classic Southern fried green tomato recipe. Whether you prefer them traditional or with a twist, there's a recipe for everyone to enjoy. So next time you have some unripe green tomatoes on hand, give one of these recipes a try and indulge in this Southern favorite.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
If you're looking for a new and unique way to cook your chicken, why not try using a beer can? This cooking method, also known as "beer butt chicken," involves placing a partially full can of beer inside the chicken and cooking it on the grill. The steam from the beer keeps the chicken moist and infuses it with flavor, resulting in a delicious and tender dish. Here are our top 13 beer can chicken recipes to try out for your next cookout!
This Southern twist on the classic fried green tomatoes recipe adds a touch of beer for an extra punch of flavor. The tangy buttermilk marinade tenderizes the tomatoes while the beer batter gives them a crispy and delicious coating. Serve these as an appetizer or side dish at your next barbecue or picnic!
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Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
If you're short on time but still want to enjoy some delicious fried green tomatoes, this recipe is for you. Simply dip the tomatoes in a mixture of flour and seasonings, then pan fry until crispy. The result is a quick and easy snack that is sure to be a crowd-pleaser.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
Why choose between fried green tomatoes and beer battered green tomatoes when you can have both? This recipe combines the best of both worlds by coating the tomatoes in a beer batter before frying them to perfection. The end result is a crispy and flavorful dish that will leave your taste buds wanting more.
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Classic Southern Fried Green Tomatoes - Cowboy Kent...
Main Ingredients: Green Tomatoes, Sugar, Black Pepper, Cornmeal, Ranch
This recipe stays true to the classic Southern flavors of fried green tomatoes. The tomatoes are dipped in a buttermilk and hot sauce mixture, then coated in a combination of cornmeal and flour before frying. Serve them with a side of remoulade sauce for a delicious and authentic Southern experience.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
For those who prefer a lighter and healthier option, try air frying your green tomatoes. This recipe uses an air fryer to create a crispy and flavorful dish without the need for excess oil. The buttermilk marinade and cornmeal coating give the tomatoes a delicious crunch while keeping them moist on the inside.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
Add a little spice to your fried green tomatoes with this zesty recipe. The tomatoes are coated in a mixture of flour, cornmeal, and Cajun seasoning for a flavorful kick. Serve them with a side of ranch dressing for a tasty and tangy combination.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
This simple and easy recipe is perfect for those who are new to cooking or short on time. The tomatoes are dipped in a buttermilk and egg mixture, then coated in a mixture of flour and seasonings before frying. The result is a quick and delicious dish that can be enjoyed as a snack or side dish.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
Another healthier alternative to traditional fried green tomatoes is using an air fryer. This recipe uses a combination of panko breadcrumbs and cornmeal to create a crispy and flavorful coating. The tomatoes are then air fried until golden brown for a delicious and guilt-free treat.
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Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
Add a touch of heat to your fried green tomatoes with this spicy remoulade sauce. The creamy and tangy sauce pairs perfectly with the crispy and flavorful tomatoes. This recipe is sure to be a hit at your next outdoor gathering or game day party.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
If you love the convenience of using an air fryer, then this recipe is for you. The tomatoes are coated in a mixture of flour, cornmeal, and seasonings before being air fried until crispy. Serve them with a side of ranch dressing or remoulade sauce for a tasty and satisfying snack.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Take your fried green tomatoes to the next level by turning them into a delicious BLT sandwich. The crispy tomatoes are layered with bacon, lettuce, and your choice of condiments for a mouth-watering combination. This recipe is perfect for a quick and easy lunch or dinner option.
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Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
If you prefer a lighter and simpler coating for your fried green tomatoes, try this recipe that uses only flour. The tomatoes are dipped in a mixture of flour and seasonings before frying, resulting in a crispy and flavorful dish. Serve them with a side of ranch dressing or spicy remoulade sauce for a tasty dipping option.
Choosing the Perfect Tomatoes
When it comes to making the best southern fried green tomatoes, the first step is choosing the right tomatoes. While any green tomato will work, it is recommended to use firm, unripe tomatoes with a slight yellow tinge. This will ensure that the tomatoes hold their shape during the frying process and have a tangy, slightly sweet taste. Avoid using overripe or mushy tomatoes, as they will not give the same desired texture and flavor.
The Importance of Proper Breading
One of the key factors in achieving the perfect southern fried green tomatoes is the breading. A well-seasoned and crispy breading is crucial for a delicious end result. To achieve this, start by creating a mixture of flour, cornmeal, and a variety of spices such as paprika, garlic powder, and cayenne pepper. This will add a flavorful kick to your tomatoes. For an extra crunch, try adding a bit of cornstarch to the mixture. Next, dip the tomato slices into a beaten egg and then coat them with the breading mixture. This will help the breading stick to the tomatoes and create a crispy exterior.
The Perfect Frying Technique
Now that your tomatoes are breaded and ready to go, it's time to fry them up. Using a cast iron skillet is key to achieving the best results. Heat vegetable oil in the skillet until it reaches a temperature of 375 degrees Fahrenheit. It is important to not overcrowd the skillet, as this will result in soggy tomatoes. Fry the tomatoes for about 2-3 minutes on each side, or until they are golden brown and crispy. Drain the tomatoes on a paper towel to remove any excess oil.
Serving Suggestions
Southern fried green tomatoes are often served as a side dish, but they can also be enjoyed as a tasty appetizer or even as a topping on a burger or sandwich. For an extra kick, try serving them with a side of spicy remoulade sauce. This tangy and creamy sauce pairs perfectly with the crispy and tangy tomatoes.
In conclusion, the best recipe for southern fried green tomatoes is all about choosing the right tomatoes, breading them to perfection, and frying them up using the proper technique. With these tips in mind, you'll be able to create a delicious and crowd-pleasing dish that will have everyone coming back for more. So, put on your apron and get ready to impress your family and friends with this classic southern dish.