16 Best Recipe For Southern Cornbread Dressing Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Southern cornbread dressing is a staple dish in many Southern households, especially during the holiday season. This classic recipe has been passed down for generations, and it's no wonder why - its savory and comforting flavors are hard to resist. If you want to impress your friends and family with the best cornbread dressing they've ever tasted, look no further. In this article, we'll share with you the secret to making the perfect southern cornbread dressing that will have your taste buds singing and your guests coming back for seconds.
If you're looking for a flavorful and unique twist on traditional Beer Can Chicken, look no further than this Southern Cornbread Dressing recipe. The combination of tender, juicy chicken and savory cornbread stuffing will have your taste buds singing. Plus, it's a great way to use up any leftover cornbread you may have from a previous meal.
To make this dish, you'll need a whole chicken, a can of beer, cornbread mix, chicken broth, onion, celery, sage, and thyme. Start by preheating your oven to 375 degrees F. While the oven is heating up, mix together the cornbread according to the package instructions. In a separate bowl, mix together the chicken broth, diced onion and celery, and a handful of chopped herbs. Pour the mixture over the cornbread and stir until well combined.
Next, prepare your chicken by removing the giblets and rinsing it with cold water. Pat the chicken dry with paper towels and season generously with salt and pepper. Open a can of your favorite beer and pour out about half of it, then place the can into the cavity of the chicken. Stand the chicken up on the can and place it on a baking sheet. Pour any remaining broth mixture over the chicken and bake for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F.
There are many variations of Southern Cornbread Dressing, but this recipe is the best of the best. It's a family favorite and has been passed down for generations. The key to making this dish stand out is using homemade cornbread and fresh herbs. It may take a little extra effort, but the end result will be worth it.
To start, you'll need to make a batch of cornbread. You can use your favorite recipe, but make sure it's on the dry side so it holds up well in the stuffing. Once your cornbread is cooled, crumble it into a large bowl. In a separate pan, sauté diced onion, celery, and garlic until softened. Add this mixture to the cornbread, along with chicken broth, a beaten egg, and a generous amount of sage and thyme. Mix everything together until well combined.
For the Beer Can Chicken, follow the same instructions as the previous recipe. However, instead of using store-bought cornbread mix, stuff the chicken with the homemade cornbread mixture. The result will be a mouth-watering combination of flavors that will leave your family and friends begging for more.
3of 3
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This Southern Cornbread Dressing with Chicken recipe is the perfect way to combine two classic dishes into one delicious meal. The combination of tender chicken and savory dressing makes for a hearty and satisfying dinner that will please even the pickiest eaters. Plus, it's a great way to use up any leftover chicken you may have from a previous meal.
To make this dish, you'll need a whole chicken, cornbread stuffing mix, chicken broth, bell pepper, onion, garlic, rosemary, and thyme. Start by preheating your oven to 375 degrees F. While the oven is heating up, prepare the cornbread stuffing according to the package instructions. In a separate pan, sauté diced bell pepper, onion, and garlic until softened. Add the sautéed vegetables to the stuffing and mix well.
For the Beer Can Chicken, follow the same instructions as the previous recipes. However, instead of using a can of beer, stuff the chicken with the cornbread stuffing mixture. The result will be a delicious and unique twist on traditional Beer Can Chicken that will have your family and friends raving about your cooking skills. Enjoy!
Ingredients
For the cornbread:
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
1/4 cup honey
2 large eggs
For the dressing:
8 cups cornbread, crumbled
1/2 cup butter
2 cups onion, chopped
1 cup celery, chopped
1 tablespoon sage, chopped
1 tablespoon thyme, chopped
1 tablespoon rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups chicken broth
Instructions
Making the cornbread:
Preheat your oven to 425°F and grease a 9x9 inch baking pan.
In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, oil, honey, and eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Let the cornbread cool, then crumble it into a large mixing bowl.
Making the dressing:
Preheat your oven to 375°F.
In a large skillet, melt the butter over medium heat.
Add the onions, celery, sage, thyme, rosemary, salt, and pepper. Cook until the vegetables are soft, about 10 minutes.
Pour the vegetable mixture over the crumbled cornbread and mix well.
Add the chicken broth, 1 cup at a time, until the mixture is moist but not soggy.
Transfer the dressing to a greased 9x13 inch baking dish.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
Serve hot and enjoy your delicious southern cornbread dressing!
Expert Tips
For a twist on the classic recipe, add some crumbled bacon to the dressing mixture before baking.
If you prefer a spicier dressing, add some diced jalapenos to the vegetable mixture.
If your cornbread is too dry, add a little extra chicken broth to the dressing mixture before baking.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Now that you have the best recipe for southern cornbread dressing, it's time to get cooking! Whether it's for a holiday meal or just a cozy night in, this delicious dish is sure to be a hit. So gather your ingredients, follow our easy instructions, and get ready to impress your loved ones with this traditional and mouth-watering southern dish.
