18 Best Recipe For Southern Collard Greens You Must Try Them!
Published on: Mar 27, 2024
Collard greens are a staple in Southern cuisine, and for good reason. These leafy greens are not only packed with nutrients, but also boast a unique and delicious flavor. But what makes for the best recipe for southern collard greens? In this article, we will explore the key ingredients and techniques that will help you create a mouth-watering dish that will have your guests begging for seconds. So put on your apron and get ready to become a master of southern collard greens.
Southern Collard Greens are a staple in Southern cooking and for good reason. These hearty leafy greens are not only delicious, but also packed with nutrients. And what better way to enjoy them than in this classic Southern recipe? Tender greens simmered in a flavorful broth and seasoned with just the right amount of spice.
If you're new to making Southern Collard Greens, this classic recipe is a great place to start. It's simple, straightforward, and oh so tasty. The key to achieving the perfect flavor is to cook the greens low and slow, allowing all the flavors to meld together. And don't forget to add a dash of hot sauce for that extra kick.
For those busy weeknights when you want a quick and easy meal, this simple Southern Collard Greens recipe is the way to go. With just a few ingredients and under 30 minutes, you can have a delicious and nutritious meal on the table. And the best part? No sacrificing on flavor.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Looking for a healthier version of Southern Collard Greens? Look no further than this recipe. Mary's version uses less oil and sugar, but still packs a punch in terms of flavor. Plus, with the addition of some protein-rich beans, this dish becomes a complete and satisfying meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more traditional take on Southern Collard Greens, try this recipe with ham hocks. The smoked meat adds a depth of flavor and richness to the dish. And don't worry, the greens will still retain their nutritious value even with the addition of the ham hocks.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Yes, you can still enjoy Southern Collard Greens if you're vegan! This recipe uses vegetable broth and substitutes the traditional meat with smoked paprika for that smoky flavor. It's a delicious and plant-based way to enjoy this Southern classic.
If you're short on time but still want to enjoy the flavors of Southern Collard Greens, this slow cooker recipe is perfect for you. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and tender dish. It's a great option for busy days or when you just don't feel like cooking.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're a fan of the Instant Pot, you'll love this Southern Collard Greens recipe. It cuts down on the cooking time significantly while still achieving the same great taste. Plus, the Instant Pot helps retain the nutrients in the greens, making it a healthier option.
For those who are intimidated by cooking Southern Collard Greens, this easy recipe is a great place to start. It uses only a handful of ingredients and requires minimal prep work. But don't be fooled, the end result is a dish that is bursting with flavor and will leave you wanting more.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Looking for a recipe that stays true to the authentic Southern flavors of Collard Greens? This recipe is the real deal. With a few secret ingredients and techniques, you'll have a dish that will transport you to the heart of the South. It's a must-try for any true Southern food lover.
Ingredients for the Perfect Collard Greens
When it comes to creating the best southern collard greens, the first step is to gather the right ingredients. While the recipe for collard greens varies from family to family, there are a few key ingredients that are essential for an authentic and delicious dish. These include fresh collard greens, smoked meat, and onions.
Fresh Collard Greens
The star of the show, collard greens should be the freshest you can find. Look for greens that are dark green in color and have a firm texture. Avoid those that are wilted or discolored. You can also opt for pre-washed and chopped collard greens to save time in the kitchen.
Smoked Meat
Smoked pork, ham hocks, or bacon are commonly used in southern collard greens, adding a rich and smoky flavor to the dish. You can also use smoked turkey for a healthier option. Whichever meat you choose, make sure it is smoked for the best results.
Onions
Onions are a key ingredient in many southern dishes, and collard greens are no exception. They add a depth of flavor to the dish and help to balance out the bitterness of the greens. Yellow onions are typically used in collard greens, but you can also use white or red onions if preferred.
Techniques for Perfectly Cooked Collard Greens
Aside from the ingredients, there are a few techniques that will ensure your collard greens are cooked to perfection.
Cooking Time
Collard greens need to be cooked low and slow to achieve their signature tenderness. Allow 2-3 hours for your greens to simmer on the stovetop, but don't be afraid to give them a taste test along the way to check for tenderness.
Braising the Greens
Braising is a popular cooking method for collard greens, which involves cooking them in a small amount of liquid over low heat. This not only helps to tenderize the greens, but also infuses them with flavor from the liquid and other ingredients.
Seasoning
Seasoning is key when it comes to creating the best collard greens. In addition to the smoked meat and onions, you can also add garlic, salt, pepper, and a touch of sugar to balance out the flavors. Don't be afraid to experiment and add your own twist to the recipe.
Final Thoughts
The key to creating the best recipe for southern collard greens is to start with fresh, quality ingredients and use the right techniques to achieve tender, flavorful greens. With this guide, you can now confidently impress your family and friends with your southern cooking skills. So go ahead and give this recipe a try, and prepare to be amazed by the mouth-watering results.
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