16 Best Recipe For Southern Buttermilk Biscuits Get Ready To Indulge!
Published on: Mar 27, 2024
In the world of Southern cooking, there is one staple that stands out above the rest: buttermilk biscuits. These fluffy, buttery delights are a true crowd-pleaser and can be enjoyed at any time of day. Whether served alongside a hearty breakfast, as a side dish for dinner, or as the star of a classic Southern meal, there is no denying the irresistible charm of a warm, freshly baked buttermilk biscuit. With so many recipes out there claiming to be the "best," it can be overwhelming to know where to start. But fear not, for we have done the research and found the ultimate recipe for Southern buttermilk biscuits that will have your taste buds singing and your guests coming back for more.
Start your day off right with a hearty Southern breakfast casserole. Layers of fluffy buttermilk biscuits, savory sausage, and creamy eggs make this recipe a crowd-pleaser. Plus, it's easy to make ahead of time for a stress-free morning meal.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For many Southerners, nothing beats the taste of their grandma's classic buttermilk biscuits. These tender and flaky biscuits are the perfect accompaniment to any meal, whether served with butter and honey for breakfast or used to make a delicious chicken and biscuit casserole for dinner.
If you're on the hunt for the best Southern buttermilk biscuits, look no further. This recipe combines the perfect ratio of flour, butter, and buttermilk to create a light and flaky biscuit that will have your taste buds singing. Serve them warm with a dollop of honey butter for an extra special touch.
Nothing says Southern comfort food like a warm batch of buttermilk biscuits fresh out of the oven. This recipe uses simple ingredients and a secret technique to create the perfect biscuit texture. Serve them alongside some southern-style sausage gravy for a classic breakfast dish.
If you prefer your biscuits on the fluffier side, this recipe is for you. The addition of baking powder and baking soda gives these biscuits extra lift and creates a soft and fluffy texture. Top them with some homemade jam for a sweet and satisfying treat.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Take your biscuits and gravy game to the next level with this mouth-watering recipe. The creamy white sausage gravy is the perfect complement to the buttery and flaky buttermilk biscuits. You'll want to lick your plate clean after trying this delicious dish.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking to add some protein to your biscuits, try this recipe featuring tenderloin biscuits. The savory and juicy tenderloin pairs perfectly with the sweet and flaky biscuit, making this a hearty and satisfying breakfast option.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic Southern dish is a staple in many households. The rich and creamy sausage gravy is the perfect topping for a warm and buttery biscuit. Add some crumbled bacon for an extra touch of flavor and crunch.
Take your biscuits to the next level by adding some salty and smoky ham. This recipe combines the sweetness of the biscuit with the savory ham for a flavor explosion in every bite. This dish is perfect for a special occasion brunch or a lazy weekend morning.
If you're a fan of sausage gravy but don't want to make biscuits, this recipe is for you. The creamy and savory sausage gravy can be served over toast, English muffins, or even leftover biscuits. It's a simple and satisfying meal that will have you going back for seconds.
If you're looking for a unique twist on traditional dressing, try this recipe featuring sweet and fluffy cornbread biscuits. The combination of savory and sweet flavors will have your taste buds dancing. Serve it alongside your favorite Thanksgiving dishes for a meal your family won't forget.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making biscuits or just want to brush up on your skills, this recipe is a great place to start. It breaks down the basics of creating the perfect biscuit, from the right ingredients to the proper technique. With a little practice, you'll be a biscuit pro in no time.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Looking for a recipe that has been passed down through generations? Look no further than this recipe for Grandma Nora's Southern buttermilk biscuits. These time-tested biscuits are sure to be a hit at your next family gathering or lazy Sunday brunch.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're a fan of fluffy biscuits, this recipe is for you. Using only five simple ingredients, you can create the perfect batch of biscuits from scratch. Serve them warm with some honey butter or strawberry jam for a delicious and satisfying treat.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
Some recipes never go out of style, and that's certainly true for this classic Southern buttermilk biscuit recipe. With only six ingredients, you can create the perfect flaky and buttery biscuit that will have your family asking for seconds.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
This recipe puts a Southern twist on the classic dish, hot browns. Mini buttermilk biscuits are topped with savory turkey, creamy Mornay sauce, and crispy bacon for a bite-sized version of this famous Kentucky dish. Serve them as an appetizer at your next party or as a fun twist on a brunch staple.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Cornbread dressing is a Southern staple, and this recipe takes it to the next level by using sweet and fluffy buttermilk biscuits in place of regular bread. The result is a rich and savory dressing that will have your taste buds singing. Serve it alongside your favorite holiday dishes for a meal that will have everyone coming back for more.
The Magic Ingredient: Buttermilk
Buttermilk is the key to achieving the perfect texture and flavor in your biscuits. This tangy, acidic dairy product is what gives Southern buttermilk biscuits their signature taste and fluffiness. When combined with baking powder and baking soda, the acid in buttermilk reacts and creates air pockets, resulting in a light and airy biscuit. For a true Southern touch, opt for full-fat buttermilk, as it adds an extra layer of richness to the biscuits. Don't have buttermilk on hand? You can easily make a substitute by adding a tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for a few minutes before using.
Tip: Handle with Care
To achieve the perfect texture in your biscuits, it's important not to overwork the dough. Overworking can result in tough, dense biscuits instead of the light and fluffy ones we all love. When kneading the dough, use gentle and quick movements, and only knead until the ingredients are just combined. This will ensure that your biscuits are tender and melt-in-your-mouth delicious.
The Secret to Perfect Biscuit Shape
One of the keys to achieving the perfect Southern buttermilk biscuit is the shape. While some may opt for round or square biscuits, the traditional shape is actually a rectangle. This allows for more even baking and a crispy exterior, while maintaining a soft and fluffy interior. To achieve the perfect rectangle shape, roll out the dough into a rectangle and fold it in half before cutting into individual biscuits. This will also create layers in the biscuits, adding to their fluffiness and texture.
Extra Touches for Extra Flavor
While the basic buttermilk biscuit recipe is a tried and true classic, there are a few extra touches you can add to take your biscuits to the next level. For a savory twist, try adding shredded cheddar cheese, diced bacon, or chopped herbs to the dough before baking. For a sweeter option, add a tablespoon of honey or a sprinkle of cinnamon and sugar on top before baking. These additions will add an extra burst of flavor and make your biscuits stand out from the rest.
In conclusion, when it comes to Southern buttermilk biscuits, the secret is in the buttermilk and the technique. By following these tips and tricks, you'll be well on your way to creating the ultimate fluffy and delicious biscuits that will have everyone begging for your recipe. So don your apron, preheat your oven, and get ready to impress with the best recipe for Southern buttermilk biscuits.
