17 Best Recipe For Southern Biscuits You Won't Believe The Taste!
Published on: Mar 27, 2024
The south is known for many delicious dishes, but perhaps none symbolizes the region more than southern biscuits. These fluffy, buttery treats are a staple at any southern table, and for good reason. Whether served with gravy, butter and jam, or as a side to a hearty meal, biscuits are a versatile and beloved part of southern cuisine. But what makes the best recipe for southern biscuits? Let's dive in and find out.
Start your day off right with this delicious Southern breakfast casserole. Made with fluffy buttermilk biscuits, savory sausage, and creamy cheese, this dish is sure to be a hit with your family and friends. It's the perfect way to kick off a lazy Sunday morning or to wow your guests at a brunch gathering.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
If you're looking for the ultimate comfort food, look no further than these Southern buttermilk biscuits. Passed down from generations, this recipe will transport you back to your childhood and fill your home with the warm, buttery aroma of freshly baked biscuits. Serve them with a dollop of homemade jam for a truly indulgent treat.
For those who believe that the best biscuits are light, fluffy, and melt-in-your-mouth, this recipe is for you. Made with simple, staple ingredients like flour, buttermilk, and butter, these biscuits are easy to make but will impress even the toughest critics. Whether you're serving them with breakfast, lunch, or dinner, they'll be a crowd-pleaser every time.
There's nothing quite like a warm, buttery biscuit straight out of the oven. And this recipe for Southern buttermilk biscuits is no exception. With just the right amount of tang from the buttermilk and richness from the butter, these biscuits are the perfect vehicle for your favorite toppings like honey, gravy, or jam.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish combines two of our favorite things: creamy white sausage gravy and fluffy buttermilk biscuits. The rich, savory gravy is the perfect complement to the light and airy biscuits, making for a hearty and satisfying breakfast or brunch option.
For those who prefer their biscuits on the fluffier side, this recipe is a must-try. Made with a combination of baking powder and baking soda, these biscuits rise to perfection and have a light and tender texture. Serve them with your favorite breakfast toppings or use them as a base for a delicious sandwich.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Take your biscuits to the next level by adding a juicy and flavorful tenderloin on top. This Southern twist on a classic breakfast sandwich is sure to impress. The tenderloin is marinated in a tangy and slightly sweet sauce, adding a burst of flavor to every bite.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
If you love the combination of sausage and gravy, you'll love this recipe for Southern-style sausage gravy and biscuits. The creamy, peppery gravy pairs perfectly with the flaky and buttery biscuits, creating a comforting and satisfying meal that will keep you coming back for more.
These Southern ham biscuits are a staple at any Southern gathering. Made with a simple and delicious ham spread, these biscuits are perfect for a quick and easy breakfast or as an appetizer for a party. The combination of salty ham, tangy mustard, and buttery biscuits is a match made in heaven.
This recipe for Southern sausage gravy is a must-have in any Southern cook's repertoire. Made with sausage, flour, milk, and a few simple seasonings, this gravy is hearty, flavorful, and perfect for smothering over a plate of warm, fluffy biscuits.
If you're looking for a unique twist on a classic Southern dish, try this cornbread biscuit dressing. Made with a combination of cornbread and buttermilk biscuits, this dressing is packed with flavor and adds a deliciously crispy texture to your Thanksgiving table. It's the perfect addition to any holiday feast.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making Southern buttermilk biscuits, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll be able to create the perfect batch of biscuits in no time. And once you've mastered this recipe, you can start experimenting with different variations and toppings to make them your own.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Every family has their own special recipe for Southern buttermilk biscuits, and this one is straight from Grandma Nora's kitchen. Passed down from her mother, this recipe has stood the test of time and is a beloved tradition for many Southern families. Make them for your own family and create your own special memories.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're a fan of fluffy, buttery biscuits, this recipe is a must-try. Made from scratch with simple ingredients, these biscuits are soft, airy, and have a perfect golden crust. They're the perfect accompaniment to any meal or can be enjoyed on their own as a tasty snack.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
This recipe for classic Southern buttermilk biscuits is a tried and true favorite. Made with just a handful of ingredients, these biscuits are easy to make but pack a punch of flavor. Enjoy them with your favorite toppings or eat them plain for a simple yet satisfying treat.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Originating in Louisville, Kentucky, hot browns are a classic Southern dish that have gained popularity all over the country. This recipe puts a fun twist on the traditional version by making them mini and serving them on buttermilk biscuits. These bite-sized beauties are perfect for parties or as a fun and tasty appetizer.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This Southern cornbread dressing is a staple at any holiday table. Made with a combination of cornbread, buttermilk biscuits, and a variety of herbs and seasonings, this dish is packed with flavor and adds a deliciously crunchy texture to any meal. Serve it alongside your favorite meats and sides for a truly Southern feast.
Ingredients Matter
When it comes to making the best southern biscuits, the ingredients you use are crucial. Starting with a good quality, soft winter wheat flour is key. This type of flour has a lower protein content, which results in a tender and flaky biscuit. Additionally, using cold butter instead of room temperature or melted butter will help create those sought-after layers in your biscuits.
Buttermilk is a Must
While some recipes may call for milk or water, true southern biscuits are made with buttermilk. The acidity in buttermilk helps activate the baking powder, resulting in a light and airy texture. If you don't have buttermilk on hand, you can easily make your own by mixing milk and vinegar together.
Don't Overwork the Dough
Another key factor in making the best southern biscuits is to not overwork the dough. This can lead to tough and dense biscuits instead of light and fluffy ones. Once you've combined the ingredients, gently knead the dough a few times and then pat it out to the desired thickness. Remember, the less you handle the dough, the better.
Bake at the Right Temperature
The oven temperature is also crucial in achieving the perfect southern biscuit. Preheat your oven to 450 degrees Fahrenheit and bake your biscuits on a preheated baking sheet. The high temperature will create a nice golden brown exterior while keeping the inside light and fluffy.
Get Creative with Add-ins
While traditional southern biscuits are delicious on their own, don't be afraid to get creative and add in some extra flavor. Cheddar cheese, garlic, herbs, and even bacon are all popular additions to southern biscuits. Just make sure to adjust the amount of salt in the recipe accordingly.
With these tips in mind, you are well on your way to making the best southern biscuits. Remember, practice makes perfect, so don't be discouraged if your first batch doesn't turn out exactly how you want it. Keep adjusting and experimenting until you find the perfect recipe that works for you. Now, go grab your apron and get baking!
