18 Best Recipe For Russian Tea Cookies Deliciousness Awaits You!
Published on: Mar 5, 2024
Russian tea cookies, also known as Russian tea cakes or Mexican wedding cookies, are a beloved dessert that originated in Eastern Europe. These delicate and crumbly treats are a staple at holiday gatherings and are enjoyed year-round by many tea lovers. While there are many variations of this recipe, we have perfected the best one for you to try. So get your apron on and let's get baking!
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
If you're a fan of delicate, melt-in-your-mouth cookies, then you're going to love these Snowball Cookies, also known as Russian Tea Cakes. These little treats are perfect for any occasion, from holiday gatherings to afternoon tea parties. Plus, they're super easy to make and only require a handful of ingredients.
Start by mixing together butter, flour, powdered sugar, and chopped nuts until a dough forms. Roll the dough into small balls and bake until lightly golden. While still warm, roll the cookies in more powdered sugar to create a snowy, snowball-like appearance. These cookies are perfect for the winter season, but let's be real, they're delicious all year round.
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Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
These Butterball Cookies are essentially the same as Snowball Cookies, just with a different name. Some people also refer to them as Russian Tea Cakes. No matter what you call them, these cookies are a classic holiday treat that will have everyone reaching for more.
The key to these cookies is the butter – make sure it is softened to room temperature before mixing with the flour, powdered sugar, and nuts. This will ensure a smooth and creamy dough that is easy to work with. And don't forget to give these cookies a generous dusting of powdered sugar for that iconic snowball look.
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Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
What's in a name? Whether you call them Russian Tea Cakes or Snowball Cookies, one thing is for sure – these little treats are irresistible. The buttery, nutty flavor combined with the sweetness of the powdered sugar makes for a match made in cookie heaven.
If you're feeling adventurous, you can even switch up the nuts in this recipe. Try using chopped almonds, pecans, or even macadamia nuts for a different twist on these classic cookies. No matter what, they'll still be just as delicious.
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Snowball Cookies or Russian Tea Cakes
Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
Confused about which name to use for these cookies? Don't worry, you're not alone. Snowball Cookies and Russian Tea Cakes are essentially the same thing, just with different names depending on where you are from.
These cookies have been around for centuries and have been enjoyed by people all over the world. No matter what you call them, one thing is for sure – they'll always be a crowd pleaser. So go ahead and whip up a batch of these delicious treats and enjoy their buttery, nutty goodness.
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The BEST Snowball Cookies {Or Russian Tea Cakes. Or...
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
Looking for the ultimate Snowball Cookie recipe? Look no further. This recipe is perfect for those who want to achieve the perfect balance of buttery, nutty, and sweet flavors. Not to mention, these cookies are so easy to make and will be a hit at any holiday party or gathering.
Don't be afraid to get creative with this recipe either. You can add in different extracts, like almond or vanilla, for a different flavor profile. You can also mix and match different types of nuts to find your favorite combination. The possibilities are endless with these delicious cookies.
If you're looking for a simple, yet elegant cookie to serve at your next tea party, then look no further than Russian Tea Cakes. These delicate cookies are the perfect accompaniment to a cup of tea or coffee, and their snowball appearance adds a touch of whimsy to any table.
The key to making these cookies is to not overwork the dough. Mix it until it just comes together, and then stop. This will ensure a tender, melt-in-your-mouth texture. And don't forget to roll them in powdered sugar while they're still warm for that signature snowball look.
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
Did you know that these delicious Snowball Cookies are also known as Mexican Wedding Cookies? That's right, in Mexico, these cookies are often served at weddings, hence the alternative name. But no matter where you're enjoying them, these cookies are sure to be a hit.
The key to achieving the perfect texture is to use finely chopped nuts. This will ensure that the dough holds together and doesn't crumble. And for an extra touch, you can even add a pinch of cinnamon to the dough for a warm, cozy flavor.
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
Whether you call them Russian Tea Cakes or Mexican Wedding Cookies, one thing is for sure – these little treats are a must-have at any celebration. The buttery, nutty flavor combined with the sweetness of the powdered sugar makes for a delicious and addictive cookie.
One great thing about these cookies is that they can be made in advance and stored in an airtight container for up to a week. This makes them perfect for parties or as a homemade gift for friends and family. Just be prepared to share the recipe because everyone will be asking for it.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
It seems like these cookies have more names than they do ingredients. But no matter what you call them, one thing is for sure – these cookies are a classic for a reason. The buttery, nutty flavor combined with the sweetness of the powdered sugar is simply irresistible.
So whether you're making these cookies for a holiday gathering, a tea party, or just as a sweet treat for yourself, you can't go wrong with this tried and true recipe. Just be sure to have plenty of powdered sugar on hand, because these cookies are going to disappear fast.
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Snowball Cookies (Russian Tea Cakes)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
If you're looking for a unique and delicious dessert to add to your repertoire, look no further than snowball cookies. These Russian tea cakes are a classic treat that are sure to please any crowd. With their buttery, melt-in-your-mouth texture and delicate, nutty flavor, they are the perfect accompaniment to a warm cup of tea or coffee on a chilly day. Plus, with only a handful of simple ingredients, they are easy to make and can be customized to suit your taste buds.
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Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
While snowball cookies are commonly known as Russian tea cakes, they also go by other names such as butterball cookies or Mexican wedding cookies. No matter what you call them, one thing is for sure - they are absolutely delicious. These bite-sized treats are perfect for holiday gatherings, potlucks, or just a cozy night in. And with so many variations and twists on the classic recipe, you'll never get bored of making or eating them.
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Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
If you're wondering why these cookies are often referred to as Russian tea cakes, it's because they are a common dessert in Russian cuisine. Traditionally, they are served along with tea, hence the name. And while the classic recipe calls for pecans, you can use any type of nut you prefer. Some popular variations include walnuts, almonds, or even pistachios.
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Snowball Cookies or Russian Tea Cakes
Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
One of the reasons why snowball cookies are so beloved is because they are incredibly easy to make. You don't need any fancy equipment or baking skills - just a few basic ingredients and an oven. And the best part? You can have a batch of these delectable treats ready in under 30 minutes. So whether you're a seasoned baker or a beginner, you can't go wrong with snowball cookies.
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The BEST Snowball Cookies {Or Russian Tea Cakes. Or...
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
While the classic snowball cookie recipe is undeniably delicious, there are countless ways to put a unique spin on it. For example, you can add a dash of cinnamon or nutmeg to the dough for a warm and cozy flavor. Or, if you're feeling adventurous, you can try adding a sprinkle of sea salt on top for a sweet and salty combination. The possibilities are endless, so don't be afraid to get creative!
One of the best things about snowball cookies is that they are incredibly versatile. Not only can you play around with the ingredients, but you can also experiment with the shape and size. While the traditional shape is a round ball, you can also make them into crescents or even bars. And for an extra special touch, you can dip them in melted chocolate or dust them with powdered sugar for a beautiful presentation.
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
In Mexico, snowball cookies are often referred to as Mexican wedding cookies. They are a popular dessert at weddings and other special occasions. And just like in Russian cuisine, they are typically served alongside a warm beverage. Whether you're celebrating a special occasion or just want to add a touch of Mexican flavor to your baking, these cookies are a must-try.
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
No matter what you call them, snowball cookies are a crowd-pleaser and a staple in many households. They are perfect for any occasion and can be enjoyed by people of all ages. So why not add them to your baking rotation and see for yourself why they are beloved all around the world?
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
As you can see, snowball cookies have many names and variations, but one thing remains constant - they are a delicious and easy-to-make treat that everyone will love. So the next time you're in the mood for something sweet, whip up a batch of these delightful cookies and savor every bite. Just be warned, they're highly addictive and you may find yourself making them on a regular basis!
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup chopped pecans or walnuts
1/2 cup powdered sugar, for coating
Instructions:
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and 1/2 cup powdered sugar until light and fluffy.
Mix in the vanilla extract until well combined.
In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, mixing until a dough forms.
Stir in the chopped nuts until evenly distributed.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool for a few minutes before rolling them in the remaining 1/2 cup of powdered sugar.
Enjoy these delicious Russian tea cookies with a cup of tea or coffee!
This recipe is perfect for beginner bakers as it requires minimal ingredients and is easy to follow. The secret to achieving the perfect texture for these cookies is to not overwork the dough. The result should be a crumbly and buttery cookie that melts in your mouth.
One of the great things about this recipe is that it can easily be customized to suit your preferences. You can substitute the nuts with chocolate chips or dried cranberries for a different flavor. You can also add a sprinkle of cinnamon or nutmeg to give the cookies a warm and cozy taste.
These Russian tea cookies are not only delicious but also make for a beautiful presentation. You can dust them with powdered sugar and place them in a festive tin for a perfect homemade gift. They also freeze well, so you can make a big batch and enjoy them throughout the year.
In conclusion, this recipe for Russian tea cookies is a must-try for all baking enthusiasts. With its simple ingredients and easy instructions, you can easily whip up a batch of these delectable treats in no time. Impress your friends and family with these irresistible cookies and make them a new holiday tradition.