15+ Best Recipe For Oven Roasted Vegetables For Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Oven roasted vegetables are a staple side dish for Thanksgiving dinner. Not only do they add vibrant color to your table, but they are also packed with flavor and nutrients. The best part? They are incredibly easy to make. With the right combination of herbs and spices, you can take your oven roasted vegetables to the next level and impress your guests. Here is a professional and well-organized introduction to the best recipe for oven roasted vegetables for Thanksgiving.
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Ground Black Pepper
Asparagus is the perfect side dish to pair with your delicious beer can chicken. Its earthy flavor and tender texture make it a great complement to the bold flavors of the chicken. To make oven roasted asparagus, simply toss the asparagus spears in olive oil, balsamic vinegar, and your favorite herbs and seasonings. Spread them out on a baking sheet and roast in the oven at 425 degrees Fahrenheit for 12-15 minutes, or until tender and slightly crispy. Serve alongside your beer can chicken for a complete and satisfying meal.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
No beer can chicken dinner is complete without a variety of delicious roasted vegetables. Some of our favorites include carrots, broccoli, zucchini, and cauliflower. To prepare these veggies, simply chop them into bite-sized pieces and toss them in olive oil and your favorite seasonings. Spread them out on a baking sheet and roast at 400 degrees Fahrenheit for 20-25 minutes, or until tender. These flavorful and colorful vegetables will add a healthy and delicious element to your beer can chicken meal.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
What's a beer can chicken dinner without some crispy and flavorful potatoes? To make oven-roasted potatoes, chop your potatoes into small wedges and toss them in a mixture of olive oil, garlic powder, rosemary, and paprika. Spread them out on a baking sheet and roast at 425 degrees Fahrenheit for 25-30 minutes, or until crispy and golden brown. These crispy potatoes will be a hit with everyone at the dinner table.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier alternative to traditional roasted potatoes, try making them in the oven instead of frying them. To make healthy oven roasted potatoes, chop your potatoes into small cubes and toss them in a mixture of olive oil, lemon juice, and your favorite herbs and spices. Roast them in the oven at 400 degrees Fahrenheit for 20-25 minutes, or until tender and lightly browned. These healthy and flavorful potatoes will satisfy your cravings without the guilt.
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Oven Roasted Broccoli
Main Ingredients: Broccoli, Lemon Olive Oil, Salt, Pepper, Parmesan
Broccoli is another delicious and healthy vegetable that pairs perfectly with beer can chicken. To make oven roasted broccoli, toss the florets in olive oil, minced garlic, and red pepper flakes. Spread them out on a baking sheet and roast at 400 degrees Fahrenheit for 15-20 minutes, or until tender and slightly crispy. This simple and flavorful side dish will be a hit with kids and adults alike.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're feeling adventurous, why not try roasting a whole turkey in the oven to go with your beer can chicken? Simply season the turkey with your favorite herbs and spices, stuff it with lemons and onions, and roast at 350 degrees Fahrenheit for about 15 minutes per pound. Your beer can chicken will have some competition with this juicy and flavorful turkey on the dinner table.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
Roasting a variety of vegetables in the oven is a surefire way to add some delicious and healthy side dishes to your beer can chicken dinner. Some vegetables that roast well in the oven include carrots, parsnips, bell peppers, and onions. Simply chop them into bite-sized pieces, toss them in olive oil and your favorite seasonings, and roast at 400 degrees Fahrenheit for 20-25 minutes, or until tender and caramelized. These roasted vegetables will add a burst of flavor and nutrition to your meal.
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Oven Roasted Carrots
Main Ingredients: Carrots, Extra Virgin Olive Oil, Black Pepper, Onion
Carrots are a classic side dish that pairs well with any protein, including beer can chicken. To make oven roasted carrots, simply toss the carrots in olive oil, honey, and your favorite herbs and spices. Spread them out on a baking sheet and roast at 400 degrees Fahrenheit for 20-25 minutes, or until tender and slightly caramelized. These sweet and savory carrots will be a favorite among both kids and adults.
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EASY OVEN-ROASTED RED POTATOES
Main Ingredients: Red Potatoes, Olive Oil, Garlic Powder, Thyme, Salt
If you're short on time, these easy oven-roasted red potatoes are the perfect side dish to whip up alongside your beer can chicken. Simply cut the potatoes into small wedges, toss them in olive oil, garlic powder, and thyme, and roast at 425 degrees Fahrenheit for 20-25 minutes. These potatoes will be crispy on the outside and tender on the inside, making them the perfect accompaniment to your chicken.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
Looking for a foolproof way to make perfectly roasted vegetables every time? Look no further than your oven. To make the perfect oven-roasted vegetables, toss your favorite veggies in olive oil and your favorite seasonings, spread them out on a baking sheet, and roast at 400 degrees Fahrenheit for 20-25 minutes, or until tender and caramelized. This simple method will result in perfectly cooked and flavorful vegetables every time.
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Hot Oven Roasted Chicken Thighs
Main Ingredients: Chicken Thighs, Mushrooms, Lemon, Olive Oil, Kosher
If you prefer dark meat, then these hot oven roasted chicken thighs are the perfect recipe for you. Simply season the thighs with your favorite herbs and spices, place them on a baking sheet, and roast at 425 degrees Fahrenheit for 25-30 minutes, or until cooked through and crispy. These juicy and flavorful chicken thighs will be a hit with everyone at the dinner table.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
Can't decide between thighs or drumsticks? Why not make both with this oven roasted chicken legs recipe? Simply season the chicken with olive oil, garlic powder, paprika, and thyme, and roast at 425 degrees Fahrenheit for 25-30 minutes, or until cooked through and crispy. These flavorful and juicy chicken legs will be a hit with kids and adults alike.
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Oven Roasted Yukon Gold Potatoes
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Pepper, Garlic
For a twist on traditional roasted potatoes, try using Yukon gold potatoes instead. These potatoes have a buttery and creamy texture that pairs perfectly with the bold flavors of beer can chicken. To make oven roasted Yukon gold potatoes, simply chop them into small cubes, toss them in olive oil, rosemary, and garlic, and roast at 400 degrees Fahrenheit for 20-25 minutes, or until tender and golden brown. These potatoes will be a delicious and unexpected addition to your meal.
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Oven Roasted Zucchini and Squash
Main Ingredients: Zucchini, Yellow Squash, Garlic Powder, Ground Black
Zucchini and squash are two vegetables that are often overlooked, but they make for a delicious and healthy side dish when roasted in the oven. To make oven roasted zucchini and squash, toss the vegetables in olive oil, oregano, thyme, and garlic, and roast at 400 degrees Fahrenheit for 15-20 minutes, or until tender. These flavorful and colorful vegetables will add a pop of nutrition to your beer can chicken dinner.
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Oven Roasted Garlic Parmesan Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Garlic Powder, Salt
If you're looking for a way to jazz up your Brussels sprouts, try roasting them in the oven with garlic and parmesan cheese. Simply toss the Brussels sprouts in olive oil, minced garlic, and shredded parmesan cheese, and roast at 400 degrees Fahrenheit for 20-25 minutes, or until tender and crispy. These flavorful and cheesy Brussels sprouts will have everyone asking for seconds.
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“Easy Oven Roasted Potatoes”
Main Ingredients: Small Yellow Potatoes, Cooking Oil, Kosher Salt, Black
If you're short on time but still want to enjoy some delicious roasted potatoes, try this easy oven roasted potatoes recipe. Simply chop your potatoes into small cubes, toss them in olive oil, garlic powder, and parsley, and roast at 425 degrees Fahrenheit for 20-25 minutes. These crispy and flavorful potatoes will be ready in no time and will be the perfect side dish for your beer can chicken.
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Oven Roasted Asparagus with Garlic, Parmesan, & Lemon
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Freshly Ground Black
For a fancy twist on traditional roasted asparagus, try this recipe with garlic, parmesan cheese, and lemon. Toss the asparagus spears in olive oil, minced garlic, and shredded parmesan cheese, and roast at 425 degrees Fahrenheit for 12-15 minutes. Squeeze some fresh lemon juice over the asparagus before serving for a burst of bright flavor. This dish will elevate your beer can chicken dinner to a whole new level.
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Oven Roasted Potato Wedges
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Pepper, Fresh
For a fun and delicious side dish, try making oven roasted potato wedges to go with your beer can chicken. Simply cut your potatoes into wedges, toss them in olive oil, garlic powder, and thyme, and roast at 425 degrees Fahrenheit for 25-30 minutes. These crispy and flavorful potato wedges will be a hit with kids and adults alike.
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Oven Roasted Cauliflower
Main Ingredients: Cauliflower, Florets, Extra Virgin Olive Oil, Smoked
If you're looking for a low-carb alternative to traditional roasted potatoes, try making oven roasted cauliflower instead. Simply chop the cauliflower into small florets, toss them in olive oil, garlic powder, and rosemary, and roast at 400 degrees Fahrenheit for 20-25 minutes, or until tender and slightly browned. This simple and healthy side dish will be a delicious addition to your beer can chicken dinner.
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Crostada with Oven Roasted Vegetables
Main Ingredients: Vegetables, Garlic, Olive Oil, Salt, Pepper, Egg, Heavy
For a unique and flavorful side dish, try making a crostada with oven roasted vegetables. Spread a layer of ricotta cheese on a store-bought pie crust, top with your favorite roasted vegetables, and bake at 375 degrees Fahrenheit for 25-30 minutes. This rustic and delicious dish will impress your guests and pair perfectly with your beer can chicken.
Choosing the Right Vegetables
When it comes to oven roasted vegetables, you have a wide variety to choose from. Some popular options include sweet potatoes, Brussels sprouts, carrots, and butternut squash. Not only do these vegetables add a pop of color to your dish, but they also offer a variety of textures and flavors. When selecting your vegetables, make sure they are firm and free of any blemishes. You want them to be fresh and flavorful for your Thanksgiving feast.
Prepping Your Vegetables
Once you have selected your vegetables, it's time to prep them for roasting. Wash and dry them thoroughly, then cut them into equal-sized pieces. This will ensure that they cook evenly and at the same rate. You can also peel vegetables like sweet potatoes and carrots if you prefer a smoother texture. For vegetables like Brussels sprouts, trim off the stems and remove any yellow outer leaves.
Seasoning and Spicing
The key to the best oven roasted vegetables is the right combination of herbs and spices. For a classic Thanksgiving flavor, try garlic, thyme, and rosemary. You can also add a touch of cinnamon or nutmeg for a hint of sweetness. Toss your vegetables in olive oil and season with salt and pepper before adding your chosen herbs and spices. Make sure each piece is well coated for maximum flavor.
The Roasting Process
Preheat your oven to 425 degrees Fahrenheit and spread your seasoned vegetables on a lined baking sheet. Make sure they are in a single layer to allow for even roasting. Roast for 25-30 minutes, tossing halfway through. The vegetables should be tender and slightly caramelized when done. You can also add a sprinkle of parmesan cheese for a tasty finishing touch.
Serving Suggestions
Your oven roasted vegetables are now ready to be served alongside your Thanksgiving turkey. For an extra special touch, add a drizzle of balsamic glaze or a sprinkle of toasted nuts on top. You can also serve them with a side of homemade cranberry sauce for a traditional Thanksgiving flavor combination. Your guests will be impressed with the vibrant colors and delicious flavors of your roasted vegetables.
In conclusion, oven roasted vegetables are a must-have side dish for any Thanksgiving dinner. With the right combination of vegetables, herbs, and spices, you can elevate your dish to a whole new level. Follow these simple steps and you will have the best oven roasted vegetables to complement your Thanksgiving feast.
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