18 Best Recipe For New Mexico Pinto Beans Dive Into Deliciousness!
Published on: Mar 14, 2024
Pinto beans are a staple in the cuisine of New Mexico, and for good reason. These small, speckled beans pack a punch of flavor and nutrients, making them a beloved ingredient in many traditional dishes. So if you're looking for the best recipe for New Mexico pinto beans, you've come to the right place. In this article, we'll share a professional and well-organized introduction to this topic, highlighting the key elements of a delicious and authentic New Mexico pinto bean recipe.
Main Ingredients: Dried New Mexico Chiles, Ground Cumin, Garlic, Canola
Looking for a tasty and unique dish to spice up your dinner routine? Look no further than these delicious Zacatecan baked masa cakes! Made with a combination of masa harina, spices, and shredded chicken, these gorditas are packed with flavor and sure to be a hit with the whole family. Serve them up with some salsa, avocado, and a cold beer for the perfect meal.
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Spicy Slow Cooker Soup with Ground Turkey, Pinto...
Main Ingredients: Lean Ground Turkey, Olive Oil, Onion, Ancho Chile
This spicy slow cooker soup is the perfect comfort food for a chilly evening. Made with ground turkey, pinto beans, and red bell pepper, this soup is not only delicious, but also packed with protein and nutrients. The slow cooker method allows the flavors to meld together and create a rich and hearty broth. Serve with a side of crusty bread for a complete meal.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
These chicken chimichangas are a Tex-Mex favorite that are easy to make at home. Tender shredded chicken is combined with black beans, corn, and spices, then wrapped in a flour tortilla and fried to crispy perfection. Top with your favorite toppings such as sour cream, salsa, and guacamole for a truly indulgent meal.
There's nothing quite like a bowl of Mexican pinto beans to transport you to the streets of Mexico. These beans are simmered with onions, garlic, and spices for a rich and flavorful side dish that pairs perfectly with any Mexican-inspired meal. Top with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
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Texas Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Onion, Garlic Powder
For a taste of the Lone Star State, try these Texas pinto beans. Slow cooked with bacon, onions, and jalapenos, these beans are packed with smoky and spicy flavors. Serve them as a side dish or use them to make a hearty bean and cheese burrito. Bold and flavorful, these beans are sure to become a staple in your household.
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Mexican Chorizo Instant Pot Pinto Beans
Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
Using an Instant Pot, these Mexican chorizo pinto beans are ready in no time. The spicy and rich flavor of the chorizo pairs perfectly with the creamy and tender pinto beans. Serve with some warm tortillas and your favorite toppings for a delicious and easy meal.
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Avocados from Mexico and Chunky 7-Layer Dip
Main Ingredients: Tomatoes, Fresh Cilantro, Onion, Avocados, Pinto Beans
This 7-layer dip is a perfect appetizer for any occasion. Made with layers of refried beans, guacamole, sour cream, cheese, and more, this dip is sure to be a crowd pleaser. Serve with some tortilla chips and freshly sliced avocados from Mexico for a refreshing and tasty twist.
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The Secret to Perfect Old Fashioned Pinto Beans
Main Ingredients: Pinto Bean, Olive Oil, Small Yellow Onion, Garlic
If you're looking for a classic and foolproof pinto bean recipe, look no further. This recipe for old fashioned pinto beans uses simple ingredients and a slow cooking method to create a delicious and hearty side dish. Serve with some cornbread for the ultimate comfort food meal.
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Classic Southern Pinto Beans
Main Ingredients: Pinto Beans, Salt Pork, Medium Onion, Cayenne Pepper
For a taste of the South, try these classic Southern pinto beans. Cooked with ham hock, onions, and spices, these beans are packed with flavor and perfect for a Sunday supper. Serve with some collard greens and cornbread for a truly authentic Southern meal.
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Tortilla Soup with Pinto Beans
Main Ingredients: Chiles, Diced Tomatoes, Medium Onion, Garlic, Mexican
This tortilla soup is a hearty and flavorful dish that is perfect for a weeknight dinner. Packed with pinto beans, chicken, corn, and tomatoes, this soup is a complete meal in a bowl. Top with some crushed tortilla chips, avocado, and a dollop of sour cream for an extra delicious and satisfying meal.
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The Best Pinto Beans
Main Ingredients: Red Onion, Garlic, Garlic Salt, Chili Powder, Cumin
For an easy and delicious pinto bean recipe, look no further than this one. Simmered with bacon, onions, and spices, these beans are full of flavor and perfect for any occasion. Serve as a side dish, use them to make a bean dip, or enjoy them in a hearty bean and rice burrito.
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Slow Cooker Pinto Beans
Main Ingredients: Pinto Beans, Extra Virgin Olive Oil, Garlic Cloves
For a hands-off approach to cooking pinto beans, try this slow cooker recipe. Simply toss all the ingredients into the slow cooker and let it do the work for you. The result is tender and flavorful pinto beans that can be served as a side dish, used in burritos, or even mashed up to make refried beans.
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No Soak Instant Pot Pinto Beans
Main Ingredients: Bacon, Small Onion, Low Sodium Chicken Broth, Water
With the help of an Instant Pot, these pinto beans can be ready in no time without the need for soaking. Packed with smoky bacon and spices, these beans are perfect for a quick and easy weeknight meal. Serve with some warm tortillas and your favorite toppings for a Tex-Mex inspired dinner.
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HOW TO SEASON PINTO BEANS
Main Ingredients: Vinegar, Lemon Juice, Tomato Juice, Pinto Bean, Olive
Seasoning is key when it comes to making the perfect batch of pinto beans. This recipe walks you through the steps of seasoning your beans with spices, herbs, and aromatics to create a rich and flavorful dish. Whether you're using canned or dried beans, these tips will help you achieve the perfect seasoning every time.
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The Best Easy Pinto Beans
Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
If you're short on time but still want to enjoy a delicious batch of pinto beans, this recipe is for you. With only a handful of ingredients and a quick cooking method, these beans are ready to enjoy in under 30 minutes. Serve with some warm tortillas and your favorite toppings for a quick and easy meal.
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Beefy Chili With Pinto Beans
Main Ingredients: Ground Beef, Onion, Garlic, Green Chili Peppers
This beefy chili is packed with protein and flavor thanks to the addition of pinto beans. Ground beef, beans, and a variety of spices come together to create a hearty and comforting dish that is perfect for a cold day. Top with some shredded cheese and freshly chopped cilantro for a delicious and satisfying meal.
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Crock Pot Pinto Beans
Main Ingredients: Pinto Beans, Bone Broth, Water, Salt, Pepper, Broth
For a hands-off approach to cooking pinto beans, try this crock pot recipe. Simply toss all the ingredients into the slow cooker and let it do the work for you. The result is tender and flavorful pinto beans that can be served as a side dish, used in burritos, or even mashed up to make refried beans.
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Pressure Cooker Pinto Beans
Main Ingredients: Pinto Beans, Onion, Garlic Clove, Cilantro Stems
Using a pressure cooker, these pinto beans are ready in no time without the need for soaking. The pressure cooking method allows the flavors to meld together quickly, resulting in a rich and flavorful dish. Serve as a side dish, use them to make a bean dip, or enjoy them in a hearty bean and rice burrito.
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Pinto Beans and Rice with Sausage
Main Ingredients: Onion, Bacon, Pinto Beans, Chicken, Onion Powder
For a complete and satisfying meal, try this recipe for pinto beans and rice with sausage. The combination of beans, rice, and sausage creates a hearty and flavorful dish that is perfect for a weeknight dinner. Bold and hearty, this dish is sure to become a family favorite.
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Crockpot Pinto Beans
Main Ingredients: Pinto Beans, Water, Sea Salt, Pepper, Bacon Fat, Bay
For a hands-off approach to cooking pinto beans, try this crockpot recipe. Simply toss all the ingredients into the slow cooker and let it do the work for you. The result is tender and flavorful pinto beans that can be served as a side dish, used in burritos, or even mashed up to make refried beans.
The Secret to Perfect New Mexico Pinto Beans
When it comes to cooking New Mexico pinto beans, the key is to keep things simple. These beans have a natural nuttiness and creaminess that shines when they are cooked with just a few basic ingredients. The secret to perfect pinto beans is to let the beans be the star of the show, with just a touch of seasoning to enhance their flavor. That's why we recommend using fresh, high-quality pinto beans for this recipe. They may take a little longer to cook, but the end result will be worth it.
Soaking the Beans
Before you begin cooking, it's important to soak your pinto beans overnight. This not only helps to speed up the cooking process, but it also helps to break down the sugars in the beans, making them easier to digest. Simply place your beans in a large pot and cover them with water, leaving at least 2 inches of water above the beans. Allow them to soak for at least 8 hours, or overnight.
The Flavor Base
While the beans are soaking, you can start preparing the flavor base for your pinto beans. In a separate pan, heat up some olive oil and add in some diced onions and garlic. Let them cook until they are soft and translucent, then add in some diced green chilies. The heat from the chilies will infuse the oil with flavor, giving your beans a delicious kick.
Cooking the Beans
Once your beans are soaked and your flavor base is ready, it's time to cook the pinto beans. Drain the water from the soaked beans and add them to the pan with the flavor base. Add in enough water to cover the beans completely, along with some salt and pepper for seasoning. Let the beans simmer for about an hour, or until they are tender. You can also add in some chicken or vegetable broth for even more flavor.
Serving Suggestions
Once your New Mexico pinto beans are cooked to perfection, you can serve them as a side dish or use them as a base for other delicious recipes. They go great in burritos, tacos, and enchiladas, or you can simply enjoy them on their own with some freshly chopped cilantro and a squeeze of lime juice. The possibilities are endless with these flavorful and versatile beans.
Now that you have the best recipe for New Mexico pinto beans, it's time to get cooking! Remember to keep things simple and let the beans be the star of the show. With this delicious and authentic recipe, you'll have a taste of New Mexico in every bite.
