19+ Best Recipe For Mother Day Get Cooking And Enjoy!
Published on: May 4, 2024
The best way to show appreciation for the most important woman in our lives is by preparing a delicious meal for her on Mother's Day. This special day is the perfect opportunity to spoil our moms with a homemade dish that is both delicious and heartfelt. While there are endless recipes to choose from, we have narrowed down the best recipe for Mother's Day that is sure to impress and make your mom feel loved.
Main Ingredients: Shredded Cabbage, Apples, Onion, Salt, Sour Cream
This recipe is a tribute to all the mothers out there who have passed down their culinary skills through generations. This cabbage salad is a family favorite and always takes me back to my childhood. The tangy dressing combined with the crunch of the cabbage and carrots makes for a perfect side dish to any meal. It’s simple, yet delicious, just like a mother’s love.
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New Mother Mocktail
Main Ingredients: Apple Juice, Cranberry Juice, Orange Juice, Crushed
For all the expecting mothers out there, this mocktail is a must-try! It’s refreshing and packed with flavors, making it the perfect alternative to alcoholic drinks. The combination of tangy cranberry juice, sweet orange juice, and fizzy ginger ale will satisfy your cravings without any guilt. It’s a drink that any mother-to-be would love to indulge in.
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My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
When it comes to holiday meals, my Cuban mother-in-law’s “killer” Lechon Asado is a must-have. This slow-roasted pork dish is marinated in a flavorful blend of spices and citrus juices, giving it a zesty kick. The crispy skin and tender meat make it a crowd-pleaser and a true taste of Cuban cuisine. It’s a dish that my mother-in-law has perfected over the years, and now it’s a staple in our family during the holidays.
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Old Mother Hubbard’s Beef Casserole
Main Ingredients: Ground Beef, Hash Brown Potatoes, Campbell S Cream Of
This hearty beef casserole is a comforting and satisfying meal that will remind you of home-cooked meals made by your mother. It’s a one-pot wonder, packed with tender chunks of beef, vegetables, and a creamy sauce that is sure to please everyone at the dinner table. It’s a perfect dish for a cozy night in with the family.
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Holy Mother of Yum Cupcakes
Main Ingredients: Cake Flour, Granulated Sugar, Cocoa Powder, Baking
If you have a sweet tooth like me, then you’ll love these Holy Mother of Yum Cupcakes. These decadent treats are a combination of chocolate and peanut butter, making them the ultimate indulgence. The rich and moist chocolate cake is topped with a creamy peanut butter frosting, and each bite is pure bliss. Whether it’s for a special occasion or just a craving, these cupcakes are a must-try.
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Pound Cake my mother made
Main Ingredients: Self Rising Flour, Margarine, Sugar, Eggs, Milk, Orange
A classic pound cake is a staple in many households, and for good reason. This tender and buttery cake is simple yet delicious, and it’s a recipe that has been passed down from generation to generation. My mother’s pound cake is the best I’ve ever tasted, and every time I make it, it brings back memories of her in the kitchen. It’s a dessert that will never go out of style.
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Chicken Velouté: One of the Five Mother Sauces
Main Ingredients: Chicken Stock, Clarified Butter, All Purpose Flour
If you’re a fan of French cuisine, then you’ve probably heard of the five mother sauces. One of these sauces is the velouté, which is made with a roux and chicken or veal stock. This rich and velvety sauce is the base for many other sauces and is a must-try for any home cook. It’s a versatile sauce that can be used in a variety of dishes, from creamy chicken pot pie to elegant seafood dishes.
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Mother-In-Law’s Turkish Kofte
Main Ingredients: White Bread, Ground Lamb, Onion, Ground Cumin, Salt
My mother-in-law is from Turkey, and she has introduced me to many delicious Turkish dishes. One of my favorites is her kofte, which is a type of meatball made with a blend of ground beef and lamb, spices, and herbs. These kofte are grilled to perfection and served with a side of yogurt sauce and pita bread. It’s a flavorful and satisfying meal that will transport you to the streets of Turkey.
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Mother Yeast
Main Ingredients: Bread Flour, Spring Water, Honey
For all the bread lovers out there, mother yeast is a must-have in your kitchen. This sourdough starter is what gives bread its tangy flavor and makes it rise. It’s a living organism that needs to be fed and cared for, just like a mother. Once you have your mother yeast, you can use it to make a variety of delicious bread, from crusty sourdough loaves to fluffy dinner rolls.
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The Mother Meatloaf
Main Ingredients: Nonstick Cooking Spray, Butter Crackers, Oats, Ground
Meatloaf is a classic comfort food that brings back childhood memories for many of us. This recipe is my mother’s take on the traditional meatloaf, and it’s a hit every time I make it. The combination of ground beef, breadcrumbs, and a tangy ketchup glaze makes for a moist and flavorful meatloaf. It’s a dish that will never go out of style.
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Queen Mother Cocktail
Main Ingredients: Gin, Dubonnet, Lemon Twist
If you’re in need of a refreshing and elegant cocktail, then the Queen Mother is the drink for you. This cocktail is a blend of gin, Dubonnet, and a splash of lemon juice, making it a perfect balance of sweet and tart. It’s a drink fit for a queen, or in this case, a mother. It’s a great cocktail to serve at a dinner party or to enjoy on a warm summer evening.
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Mother Goose Popcorn
Main Ingredients: Sugar, Water, Butter, Vanilla, Food Coloring
Popcorn is a go-to snack for many of us, and it’s always fun to experiment with different flavors. This Mother Goose popcorn is a sweet and salty treat that is sure to satisfy your cravings. It’s made with a blend of melted white chocolate, honey, and sea salt, giving it the perfect balance of flavors. It’s a snack that both kids and adults will love.
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The Mother Pesto
Main Ingredients: Pine Nuts, Fresh Basil Leaves, Garlic, Fresh Lemon
Basil pesto is a staple in many Italian dishes, and it’s no surprise why. This flavorful sauce is made with fresh basil leaves, garlic, pine nuts, and Parmesan cheese, giving it a deliciously nutty and cheesy taste. It’s a versatile sauce that can be used in pasta dishes, as a spread on sandwiches, or even as a marinade for chicken. Once you try this mother pesto, you’ll never go back to store-bought.
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Mother Stallard Beans
Main Ingredients: Beans, Water, Bay Leaves, Fresh Rosemary, Carrots
If you’re looking for a new side dish to add to your repertoire, then these Mother Stallard beans are a must-try. These heirloom beans have a rich and meaty flavor and are a great source of protein and fiber. They are cooked with bacon, onions, and a blend of spices, making them a hearty and flavorful addition to any meal. It’s a dish that will please both vegetarians and meat-lovers alike.
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Mowgli’s Mother Butter Chicken
Main Ingredients: Vegetable Oil, White Onions, Fresh Root Ginger, Garlic
Indian cuisine is known for its bold and flavorful dishes, and butter chicken is no exception. This dish is a blend of tender chicken, creamy tomato sauce, and a variety of spices, making it a favorite among many. This recipe is inspired by Mowgli’s mother in the classic tale of The Jungle Book, and it’s a dish that will transport you to the streets of India with just one bite.
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Mother Chase’s Butter Cake
Main Ingredients: Unsalted Butter, Powdered Sugar, Large Eggs, Cake
If you’re a fan of buttery and moist cakes, then Mother Chase’s Butter Cake is a must-try. This recipe is a family favorite and has been passed down for generations. It’s a simple yet delicious cake that is perfect for any occasion. Whether it’s for a birthday celebration or just a weekend treat, this cake will always be a hit.
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Aimee @ Like Mother Like Daughter
Main Ingredients: Brown Sugar, Baking Powder, Flour, Salt, Butter, Egg
Aimee is a mother and food blogger who has a passion for creating delicious and easy recipes that the whole family will love. Her blog, Like Mother Like Daughter, is a go-to for many home cooks looking for inspiration. From savory dinners to decadent desserts, Aimee’s recipes are always a hit.
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My Mother-in-Law's Plum Bread
Main Ingredients: Plums, Flour, Margarine, White Sugar, Vanilla Extract
Plum bread is a traditional British treat that is a favorite among many. This recipe is my mother-in-law’s take on the classic, and it’s a favorite in our family. The combination of juicy plums and warm spices makes for a deliciously moist and flavorful bread that is perfect for breakfast or as a snack. It’s a recipe that has been passed down through generations, and now it’s a favorite in our household.
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Aimee @like Mother Like Daughter
Main Ingredients: Juice, Sugar, Water, Corn Syrup
Aimee’s blog, Like Mother Like Daughter, is a go-to for many home cooks looking for delicious and easy recipes. Her recipes are always a hit, and her passion for cooking and creating food that brings families together is evident in every dish she creates.
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Mother Clucker Donut~Gordough’s Donuts
Main Ingredients: Biscuits, Peanut, Chicken, Unsalted Butter, Honey
For all the fried chicken lovers out there, this donut is a dream come true. Mother Clucker is a savory and sweet combo that is sure to satisfy your cravings. It’s a fried chicken strip sandwiched between a glazed donut, and it’s topped with honey butter. It may sound unconventional, but trust me, it’s a match made in heaven. This donut is a must-try for all adventurous foodies out there.
The Perfect Mother's Day Brunch Recipe: Spinach and Mushroom Quiche
Ingredients:
1 prepared pie crust
1 tablespoon butter
1 onion, chopped
1 cup mushrooms, sliced
1 cup fresh spinach
4 eggs
1 cup half-and-half
1 cup shredded Gruyere cheese
Salt and pepper to taste
Start by preheating your oven to 375°F (190°C). Roll out the prepared pie crust and press it into a 9-inch pie dish. In a skillet, melt the butter over medium heat and sauté the chopped onion until translucent. Add in the sliced mushrooms and cook until they are soft. Next, add in the fresh spinach and cook until it wilts.
In a separate bowl, beat the eggs and half-and-half together. Season with salt and pepper to taste. Sprinkle half of the shredded Gruyere cheese onto the bottom of the prepared pie crust. Then, spoon the vegetable mixture on top of the cheese. Pour the egg mixture over the vegetables and top with the remaining cheese.
Bake the quiche for 35-40 minutes, or until the center is set and the top is lightly golden. Let it cool for a few minutes before slicing and serving.
Why This Recipe is Perfect for Mother's Day
This spinach and mushroom quiche is not only delicious, but it also has a special meaning behind it. The green spinach represents growth and the mushrooms represent the bond between a mother and child, as they are connected by their roots. This best recipe for Mother's Day is a perfect way to show your mom how much she means to you.
Tips for a Perfect Brunch
To make this Mother's Day even more special, here are some additional tips to elevate your brunch experience:
Set a beautiful table with fresh flowers and a handwritten note for your mom.
Serve the quiche with a side of fresh fruit and mimosas.
Include a variety of dishes, such as a sweet pastry or a savory breakfast casserole, to cater to different tastes.
Take the time to sit and enjoy the meal with your mom, and reminisce on special memories together.
With this best recipe for Mother's Day and some thoughtful touches, you can create a memorable and delicious brunch for your mom that she will truly appreciate. Let's show our moms how much they mean to us by spoiling them with a homemade meal made with love.
