Mexican wedding cakes, also known as polvorones, are a delicious and traditional dessert that is a must-have at any celebration. These delicate, crumbly cookies are easy to make and are the perfect addition to any dessert table. In this article, we will be sharing the best recipe for Mexican wedding cakes that will have your taste buds dancing with joy. So, put on your apron and get ready to impress your family and friends with this delectable treat.
Jump to Recipe
One of the key components of a delicious Mexican wedding cake is the use of ground almonds in the dough. This not only adds a nutty and rich flavor but also gives the cookies a melt-in-your-mouth texture. The almonds also help to bind the dough together, making it easier to shape and roll into balls. Make sure to use finely ground almonds for the best results.
The next important ingredient in our recipe is butter, and lots of it. Using good quality, unsalted butter is crucial to achieving the perfect texture and flavor for your Mexican wedding cakes. It is recommended to use European-style butter, as it has a higher fat content, making the cookies more tender and buttery. Make sure to let the butter come to room temperature before using it in the dough.
To achieve a light and fluffy texture in your Mexican wedding cakes, it is important to sift the dry ingredients, including the flour and powdered sugar, before mixing them into the dough. This helps to remove any lumps and aerates the ingredients, resulting in a lighter and softer cookie.
While vanilla extract may seem like a small addition, it plays a crucial role in enhancing the flavors of the Mexican wedding cakes. Make sure to use pure vanilla extract for the best results. You can also add a hint of cinnamon for a subtle warmth and depth of flavor.
Once the cookies are baked and cooled, it's time to dust them with a generous coating of powdered sugar. This not only adds a beautiful look to the cookies but also adds a touch of sweetness. Make sure to let the cookies cool completely before dusting them, as the sugar can melt and lose its powdery appearance.
Ingredients
Nutrition
