17 Best Recipe For Mexican Tamales Deliciousness Awaits You!

Published on: Apr 6, 2024

Mexican tamales are a beloved dish that has been enjoyed for centuries. These delicious corn husk-wrapped bundles are filled with a savory mixture of meat, cheese, and vegetables, making them the perfect comfort food. While there are many variations of tamales, there is one recipe that stands out above the rest. In this article, we will share the best recipe for Mexican tamales that will have your taste buds dancing with delight.

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Delicious Mexican Tamales

Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Authentic Homemade Tamales | How To Feed A Loon
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If you're looking for a delicious and traditional Mexican dish to add to your meal rotation, look no further than tamales. These savory treats are made with a corn-based dough, stuffed with various fillings, and steamed until tender. They are a staple in Mexican cuisine and are enjoyed by people all over the world. But did you know that tamales can also be made using beer can chicken? This unique twist on a classic recipe adds a whole new level of flavor and makes for a tasty and impressive dish to serve to your friends and family.
Main Ingredients: Beef, Baking Powder, Salt, Cumin, Lard, Dried Corn
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Traditional tamales are typically made with pork or chicken, but by using beer can chicken, you can add a whole new level of flavor to this beloved dish. The beer infuses the meat with its flavors and helps to keep the chicken moist and tender. It's the perfect way to take your tamales to the next level. Plus, making tamales with beer can chicken is a great way to use up any leftovers from your last BBQ.
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Amazing Beef Mexican Tamales

Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
Beef tamales are amazingly delicious. Meaty and with just the right ...
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Not a fan of chicken? No problem! You can also use beer can beef instead. The rich and hearty flavors of beef pair perfectly with the corn-based dough and spices used in traditional tamales. It's a great option for those who want a heartier and more filling meal. Plus, using beer can beef adds a unique and delicious twist to this classic dish.
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Mom's Traditional Mexican Tamales

Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
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Are you looking for a recipe that will transport you back to your childhood? Look no further than beer can chicken tamales, just like Mom used to make. This recipe is a combination of traditional Mexican flavors and the modern twist of using beer can chicken. You'll love the nostalgia and the delicious taste of this dish.
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Authentic Beef Tamales

Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
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If you're a fan of authentic Mexican cuisine, then you'll love these beef tamales made with beer can chicken. The flavors of the beer-infused chicken add a unique and delicious twist to this authentic dish. It's the perfect way to impress your friends and family at your next dinner party. Serve with traditional sides like Mexican rice and beans for a complete meal.
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Pork Tamales

Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
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Pork Tamales
Pork tamales are a classic and beloved dish in Mexican cuisine. They are often served during special occasions and holidays, such as Christmas and Cinco de Mayo. But why not switch things up and use beer can chicken instead of traditional pork? The flavors of the beer and the chicken add a unique and delicious twist to this traditional dish. It's sure to be a hit with your family and friends.
Main Ingredients: Pork Shoulder, Garlic Cloves, Onions, Water, Dried
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Love the flavors of pork tamales, but want to add a little something extra? Try making them with beer can chicken instead of traditional pork. The flavors of the beer and the chicken add a delicious twist to this classic dish. You'll love the tender and flavorful chicken in every bite.
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Looking for the perfect side dish to serve with your beer can chicken tamales? Look no further than Mexican cornbread. This sweet and savory cornbread is the perfect complement to the spicy and flavorful tamales. It's also a great way to use up any leftover beer can chicken!
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No Mexican meal is complete without a side of Mexican rice. This flavorful dish is the perfect accompaniment to your beer can chicken tamales. Plus, using the leftover beer can chicken in the rice adds an extra layer of flavor and makes for a delicious and filling meal. It's a win-win situation!
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Want to switch things up and serve your beer can chicken tamales in a different way? Why not try making them into tacos! The flavors of the beer can chicken and the traditional tamale ingredients make for a delicious and unique street taco. Plus, they're easy to hold and eat, making them perfect for parties and gatherings.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, try making a skinny Mexican casserole with your beer can chicken tamales. This dish is packed with protein and vegetables, making it a nutritious and delicious meal. It's also a great way to use up any leftovers from your tamales.
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Love the flavors of Mexican street corn? Why not turn it into a salad! Using beer can chicken in this recipe adds an extra layer of flavor and makes for a filling and satisfying meal. It's a great side dish to serve with your beer can chicken tamales.
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No meal is complete without dessert, and what better dessert to serve with your beer can chicken tamales than Mexican flan? This creamy and delicious dessert is the perfect way to end your meal. Plus, using beer can chicken in this recipe adds a unique and delicious twist.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Looking for a more traditional side dish to serve with your tamales? Try making authentic Mexican rice. The flavors of the beer can chicken add a unique and delicious twist to this classic dish. Serve it alongside your tamales for a complete and satisfying meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without beans, and using beer can chicken in this recipe adds a whole new level of flavor. These pinto beans are the perfect side dish to serve with your beer can chicken tamales. The flavors of the chicken and the beans complement each other perfectly.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Love the flavors of Mexican street corn? Why not use it as a topping for your beer can chicken tamales? The combination of the chicken, corn, and spices creates a delicious and unique flavor profile. It's a great way to spice up your tamales and add a little extra crunch.
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Want to try something different with your beer can chicken tamales? Make a Mexican lasagna! This recipe combines layers of corn tortillas, tamales, and cheese for a delicious and hearty meal. The beer can chicken adds an extra layer of flavor and makes for a tasty and satisfying dish.
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Sweet Pink Mexican Tamales

Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
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Looking for a unique and colorful twist on traditional tamales? Try making sweet pink Mexican tamales! The addition of beets not only gives these tamales a beautiful pink color, but also adds a subtle sweetness to the dish. The beer can chicken adds a savory element that balances out the sweetness perfectly.
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Mexican Tamales,Tamales Mexicanos de Puerco

Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
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If you're a fan of authentic Mexican cuisine, then you'll love this recipe for tamales Mexicanos de puerco. Made with beer can chicken instead of pork, this dish is a delicious and unique twist on a traditional recipe. It's the perfect way to switch things up and add some variety to your meal rotation.
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Real Homemade Tamales

Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
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Looking for a recipe for real homemade tamales? This recipe uses beer can chicken to add a unique and delicious twist to this beloved dish. With just a few simple ingredients, you can make authentic tamales right in your own kitchen. They may take a little time and effort, but the end result is well worth it.

The Importance of Quality Ingredients

When it comes to making the best Mexican tamales, the quality of ingredients plays a crucial role. Fresh and authentic ingredients are essential for achieving the traditional flavor and texture of tamales. Use masa harina, a special type of corn flour, for the dough and make sure to use fresh corn husks for wrapping. The filling should consist of high-quality meats, such as pork or chicken, as well as fresh vegetables like peppers, onions, and tomatoes. By using fresh and authentic ingredients, you can ensure that your tamales will have the authentic and delicious taste that they are known for.

The Secret to Perfect Masa Dough

The dough is the foundation of any tamale, and getting it right is crucial. The key to perfect masa dough is in the consistency. It should be smooth and spreadable, but not too wet. Many recipes call for lard, but for a healthier version, you can use vegetable shortening or oil. For added flavor, you can also add some chicken or vegetable broth to the masa dough. It's essential to mix the masa dough thoroughly to ensure that all the ingredients are evenly distributed. With the right consistency and added flavors, your masa dough will be the star of the show.

Layering Flavors with the Filling

The filling is where you can get creative with your tamales. Traditionally, tamales are filled with shredded meat, such as chicken or pork. To add some extra flavor, you can marinate the meat in a mixture of spices and herbs before cooking. Don't be afraid to experiment with different flavors. You can add cheese, beans, or even fruits like pineapple for a unique twist. Make sure to season your filling generously with Mexican spices like cumin, chili powder, and oregano. For a juicy and flavorful filling, cook the meat and vegetables in a homemade or store-bought salsa. This will give your tamales a burst of flavor that will make them stand out from the rest. In conclusion, the best recipe for Mexican tamales requires high-quality ingredients, a perfect masa dough, and a flavorful filling. With the right combination, you can create tamales that will impress your friends and family. So next time you're craving this traditional Mexican dish, don't settle for anything less than the best. Follow this recipe, and you'll have delicious tamales that will transport you to the streets of Mexico with every bite.
17 best recipe for mexican tamales Deliciousness awaits you!

Delicious Mexican Tamales

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups corn flour for tamales
  • 1/2 cup Mazola Corn Oil
  • 2 cups chicken broth
  • 1 jalapeno cut julienne style
  • 1 strip mozzarella cheese per tamal
  • 1 pinch baking powder
  • salt to taste
  • 1 corn husk per tamal

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 35 grams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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