15 Best Recipe For Mexican Street Corn Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that can be found on the streets of Mexico and now in many restaurants around the world. This mouthwatering treat is made with grilled corn on the cob, smothered in a creamy and tangy mixture of mayonnaise, cotija cheese, and spices. It's the perfect combination of sweet, savory, and spicy flavors, making it a favorite among corn lovers everywhere. If you want to recreate this tasty street food at home, look no further because we have the best recipe for Mexican street corn right here.
Elote, also known as Mexican street corn, is a popular and delicious dish that originated from the streets of Mexico. This flavorful dish is made with grilled corn on the cob, slathered in a creamy and spicy sauce, and topped with crumbled cheese. It's a perfect summer treat that will surely impress your taste buds.
Elote is a staple in Mexican street food culture and is often sold by street vendors who grill the corn on the spot and serve it up with a variety of toppings. While the traditional recipe calls for the use of mayonnaise and cotija cheese, there are many variations of this dish that cater to different dietary preferences and taste preferences.
If you're looking for a vegetarian or vegan option, you can easily substitute the mayonnaise with a dairy-free alternative and use a plant-based cheese. You can also play around with different spices and herbs to give the dish a unique and personalized flavor.
One of the key components of elote is the creamy and spicy sauce that coats the corn. This sauce is typically made with mayonnaise, sour cream, lime juice, and seasonings like chili powder, cumin, and cayenne pepper. It's what gives the corn its signature tangy and spicy flavor.
To make the sauce, simply mix all the ingredients together in a bowl until well combined. You can adjust the amount of lime juice and spices to your liking, depending on how tangy and spicy you want your sauce to be.
Once the sauce is ready, it's time to prepare the corn. Start by grilling the corn on a hot grill for about 10-12 minutes, turning occasionally, until the corn is evenly charred and cooked through. You can also boil the corn if you don't have access to a grill.
7of 20
Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
If you're looking for a fun and easy way to enjoy elote, you can turn it into a dip! Simply cut the kernels off the corn and mix them with the creamy and spicy sauce. Serve it with tortilla chips for a delicious and addictive snack.
8of 20
Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
This dip is perfect for parties or game nights and is sure to be a crowd-pleaser. You can also add some black beans, diced tomatoes, and avocado to the dip for some extra flavor and texture.
9of 20
Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
If you're a fan of smoky flavors, you can add a twist to the traditional elote recipe by grilling the corn with some wood chips. This will give the corn a delicious smoky flavor that pairs perfectly with the creamy and spicy sauce.
10of 20
2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
Elote is a fantastic dish to enjoy during the summer months when corn is in season and at its peak freshness. It's a great way to add some variety to your summer BBQs and picnics and will surely be a hit with your family and friends.
11of 20
Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
Another fun and delicious way to enjoy elote is by turning it into nachos! Simply layer tortilla chips with the creamy and spicy corn, top it with some zesty cheese, and bake it in the oven until the cheese is melted and bubbly. Serve it with some salsa and guacamole for an irresistible snack.
12of 20
How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
To make the traditional elote recipe, start by grilling the corn and preparing the creamy and spicy sauce. Then, slather the sauce all over the corn and top it with some crumbled cotija cheese. You can also add some chopped cilantro and a squeeze of lime juice for some added freshness.
13of 20
Vegan Elote (Mexican Street Corn)
Main Ingredients: Vegan Mayonnaise, Vegan Sour Cream, Lemon Juice, Corns
If you're following a vegan diet, you can still enjoy the delicious flavors of elote by using dairy-free alternatives for the sauce and cheese. You can also use nutritional yeast instead of cheese for a cheesy and nutty flavor.
14of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is often referred to as Mexican street corn because it is a popular dish sold by street vendors in Mexico. However, it has gained popularity all over the world and can be found in many Mexican restaurants and food trucks.
15of 20
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
As mentioned before, elote can be turned into a dip by mixing the creamy and spicy corn with some other ingredients. You can also use the dip as a topping for tacos, quesadillas, or any other Mexican-inspired dish.
If you're a fan of corn on the cob, you'll love elote. It's a delicious and unique way to enjoy this summer staple and is sure to be a hit with your taste buds.
17of 20
Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Elote corn is grilled and then served with a variety of toppings, making it a versatile and customizable dish. You can add your favorite toppings to make it your own, or stick to the classic recipe for a traditional taste.
Grilling the corn is a crucial step in making elote as it adds a smoky and charred flavor to the dish. You can also boil the corn if you don't have access to a grill, but grilling will give the corn a more authentic and flavorful taste.
This dip is perfect for parties or game nights and is sure to be a crowd-pleaser. You can also add some black beans, diced tomatoes, and avocado to the dip for some extra flavor and texture.
20of 20
Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This dish is a must-try for all corn lovers and is a great way to add some Mexican-inspired flavors to your meals. With its creamy, spicy, and tangy flavors, elote is a dish that will leave your taste buds wanting more.
The Perfect Grilled Corn
To make the best Mexican street corn, you need to start with the main ingredient: the corn itself. Look for fresh and plump ears of corn, preferably with the husks still on. The husks not only protect the corn while grilling, but they also add a smoky flavor to the dish. Soak the corn in water for at least 30 minutes before grilling to prevent it from drying out.
Spice it Up
While the corn is soaking, it's time to prepare the flavorful mixture that will be slathered on the grilled corn. In a small bowl, mix together mayonnaise, lime juice, minced garlic, chili powder, and cayenne pepper. This tangy and spicy combination will give the corn a kick of flavor and make it truly irresistible.
Grill to Perfection
Once the corn has soaked and the spice mixture is ready, it's time to grill the corn. Preheat your grill to medium heat and place the corn on the grill, turning occasionally until it is evenly charred. This should take about 10-15 minutes. Once the corn is fully cooked, remove it from the grill and let it cool for a few minutes.
Slather on the Goodness
Now comes the best part – slathering the corn with the delicious mixture. While the corn is still warm, use a brush or spoon to coat it evenly with the mayo and spice mixture. Make sure to get every nook and cranny for maximum flavor.
Top it Off
To finish off your Mexican street corn, sprinkle on some cotija cheese and chopped cilantro. This salty and tangy cheese adds the perfect final touch to the dish. Serve the corn on a stick or cut it into smaller pieces for easier eating.
With this recipe, you can enjoy the mouthwatering flavors of Mexican street corn in the comfort of your own home. So fire up the grill and get ready to indulge in this delicious street food that will transport your taste buds to the streets of Mexico.
HTML code:
<p> Mexican street corn, also known as elote, is a popular and delicious dish that can be found on the streets of Mexico and now in many restaurants around the world. This mouthwatering treat is made with grilled corn on the cob, smothered in a creamy and tangy mixture of mayonnaise, cotija cheese, and spices. It's the perfect combination of sweet, savory, and spicy flavors, making it a favorite among corn lovers everywhere. If you want to recreate this tasty street food at home, look no further because we have the best recipe for Mexican street corn right here.</p>
<h2>The Perfect Grilled Corn</h2>
<p>To make the best Mexican street corn, you need to start with the main ingredient: the corn itself. Look for fresh and plump ears of corn, preferably with the husks still on. The husks not only protect the corn while grilling, but they also add a smoky flavor to the dish. Soak the corn in water for at least 30 minutes before grilling to prevent it from drying out.</p>
<h3>Spice it Up</h3>
<p>While the corn is soaking, it's time to prepare the flavorful mixture that will be slathered on the grilled corn. In a small bowl, mix together <b>mayonnaise, lime juice, minced garlic, chili powder, and cayenne pepper</b>. This tangy and spicy combination will give the corn a kick of flavor and make it truly irresistible.</p>
<h3>Grill to Perfection</h3>
<p>Once the corn has soaked and the spice mixture is ready, it's time to grill the corn. Preheat your grill to medium heat and place the corn on the grill, turning occasionally until it is evenly charred. This should take about 10-15 minutes. Once the corn is fully cooked, remove it from the grill and let it cool for a few minutes.</p>
<h3>Slather on the Goodness</h3>
<p>Now comes the best part – slathering the corn with the delicious mixture. While the corn is still warm, use a brush or spoon to coat it evenly with the <b>mayo and spice mixture</b>. Make sure to get every nook and cranny for maximum flavor.</p>
<h3>Top it Off</h3>
<p>To finish off your Mexican street corn, sprinkle on some <b>cotija cheese and chopped cilantro</b>. This salty and tangy cheese adds the perfect final touch to the dish. Serve the corn on a stick or cut it into smaller pieces for easier eating.</p>
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
