15 Best Recipe For Mexican Red Chili Sauce Taste The Magic Today!

Published on: Apr 6, 2024

Mexican red chili sauce is a staple in many households, providing a burst of flavor and spice to a wide variety of dishes. With its rich history and complex flavors, it's no wonder that this sauce has become a fan favorite. But what is the best recipe for this beloved sauce? While there are many variations and personal preferences, there are some key ingredients and techniques that can elevate your red chili sauce to the next level. In this article, we'll explore the best recipe for Mexican red chili sauce that will have your taste buds dancing with delight.

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Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
Simple Homemade Chili Sauce (Red Chilli Sauce) - Alphafoodie
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If you're a fan of spicy and flavorful sauces, this basic red chili sauce is a must-try for your next beer can chicken recipe. Made with just a handful of simple ingredients like red chili peppers, garlic, and tomatoes, this sauce packs a punch of heat and flavor. Whether you're grilling up some chicken for a backyard BBQ or looking to add some extra flavor to your weeknight dinner, this sauce is sure to become a household favorite.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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For a unique twist on a classic beer can chicken recipe, try adding a Mexican chocolate almond butter to the mix. This creamy and rich sauce is made with a blend of almonds, cocoa powder, cinnamon, and a touch of chili powder for a spicy kick. Slather this delicious sauce over your chicken before cooking it on the grill and prepare to be amazed by the delicious combination of flavors.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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Why settle for store-bought enchilada sauce when you can easily make your own at home? This homemade red enchilada sauce is made with a blend of dried chili peppers, garlic, and spices, resulting in a rich and flavorful sauce that will take your beer can chicken to the next level. Plus, making your own sauce allows you to customize the heat level to your liking.
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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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No beer can chicken recipe is complete without a side of fresh and flavorful salsa. This restaurant-style salsa is easy to make and uses a combination of fresh tomatoes, onions, cilantro, and lime juice for a refreshing and zesty flavor. Serve it alongside your beer can chicken for a delicious and vibrant meal.
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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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If you're looking for a classic and simple salsa recipe, look no further than this homemade salsa. Made with just a few ingredients like tomatoes, jalapenos, and onions, this salsa is quick and easy to whip up. Plus, it's perfect for those who prefer a milder heat. Add a scoop of this salsa on top of your beer can chicken for a burst of fresh flavors.
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Tomatillo Red Chili Salsa

Main Ingredients: Dried Arbol Chiles, Large White Onion, Garlic Cloves
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For a tangy and spicy twist on traditional salsa, try making this tomatillo red chili salsa. This sauce uses tomatillos, a small green fruit similar to tomatoes but with a slightly tangier taste, along with red chili peppers and garlic for a flavorful and slightly spicy sauce. Use it as a marinade for your beer can chicken or serve it as a dipping sauce on the side.
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Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
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This classic pico de gallo salsa is a staple in Mexican cuisine and pairs perfectly with beer can chicken. Made with diced tomatoes, onions, cilantro, and lime juice, this salsa is fresh, zesty, and full of flavor. Serve it on top of your chicken or use it as a side dish for a delicious and refreshing meal.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you're feeling adventurous and want to try a different flavor profile for your beer can chicken, consider this Chinese fried red chili sauce. Made with a blend of red chili peppers, garlic, and soy sauce, this sauce is slightly sweet, spicy, and has a depth of flavor that will elevate your chicken to new heights. Use it as a marinade or glaze for a unique and delicious twist on a classic recipe.
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Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
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If you're short on time but still want to add some flavor to your beer can chicken, this quick enchilada sauce is the perfect solution. Made with canned tomatoes, chili powder, and cumin, this sauce comes together in just a few minutes and adds a delicious Mexican flair to your chicken. It's also great for dipping and topping your chicken with for an extra burst of flavor.
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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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For a more authentic and flavorful version of restaurant-style salsa, try making your own at home. This homemade version uses fresh ingredients like tomatoes, onions, jalapenos, and cilantro for a bright and delicious salsa that pairs perfectly with beer can chicken. Plus, making it yourself allows you to adjust the heat level to your liking.
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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If you're a fan of chunky and flavorful salsa, this easy fresh Mexican salsa is a must-try for your next beer can chicken recipe. Made with a blend of fresh ingredients like tomatoes, onions, and cilantro, this salsa is full of texture and flavor. Serve it on top of your chicken or use it as a side dish for a delicious and satisfying meal.
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Easy Homemade Enchilada Sauce

Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
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For a homemade version of enchilada sauce that's just as easy as the store-bought kind, try this easy recipe. Made with dried chilies, onions, and spices, this sauce has a rich and robust flavor that will enhance your beer can chicken. Plus, it can be made in advance and stored in the fridge for a quick and convenient addition to your meals.
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Tomatillo Salsa Verde

Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
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This tomatillo salsa verde is a tangy and slightly spicy sauce that pairs perfectly with beer can chicken. Made with tomatillos, jalapenos, and cilantro, this salsa has a unique and refreshing flavor that will complement the smoky flavors of your grilled chicken. Use it as a marinade or serve it on the side for a delicious and memorable meal.
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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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If you can't get enough of salsa, then this triple salsa recipe is perfect for you. Made with three different kinds of salsa – pico de gallo, tomatillo salsa, and salsa verde – this dish is full of fresh and vibrant flavors that will enhance your beer can chicken. Serve it as a dip or use it as a topping for a delicious and colorful meal.
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The Best Chipotle Mayo (Mexican Secret Sauce)

Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
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For a creamy and smoky sauce to top your beer can chicken, look no further than this chipotle mayo. Made with a combination of mayonnaise, chipotle peppers, adobo sauce, and lime juice, this sauce has a hint of spice and a ton of flavor. Use it as a dipping sauce or drizzle it over your chicken for a delicious and indulgent meal.
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The Best Enchilada Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
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If you're a fan of bold and spicy flavors, then this enchilada sauce is a must-try for your beer can chicken recipe. Made with a blend of dried chilies, garlic, and spices, this sauce has a rich and robust flavor that will take your chicken to the next level. Plus, it's great for making ahead of time and storing in the fridge for future meals.
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Homemade Enchilada Sauce

Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
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For a homemade version of enchilada sauce that's full of flavor and easy to make, try this recipe. Made with a combination of dried chilies, tomatoes, and spices, this sauce has a smoky and slightly spicy flavor that will enhance your beer can chicken. Use it as a marinade or glaze for a delicious and satisfying meal.
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Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
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This Mexican salsa II recipe is a simple and delicious addition to your beer can chicken. Made with a combination of fresh ingredients like tomatoes, jalapenos, and cilantro, this salsa is full of bright and bold flavors. Serve it on top of your chicken or use it as a side dish for a complete and flavorful meal.
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Red Chili Sauce

Main Ingredients: Ancho, Guajillo Chiles, Water, Garlic, Cloves, Black
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Add a touch of heat and a ton of flavor to your beer can chicken with this red chili sauce. Made with a blend of red chili peppers, garlic, and tomatoes, this sauce is perfect for those who love a little kick in their meals. Use it as a marinade or drizzle it over your chicken for a delicious and fiery meal.
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Fresh Homemade Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
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If you're looking for a fresh and flavorful salsa to pair with your beer can chicken, this recipe is a must-try. Made with a combination of fresh ingredients like tomatoes, onions, and cilantro, this salsa is packed with texture and flavor. Use it as a topping or dip for a delicious and satisfying meal.

The Importance of Choosing the Right Chilies

When it comes to making the best Mexican red chili sauce, the type of chilies you use is crucial. While there are many different varieties of chilies, there are a few that are essential for creating an authentic and flavorful sauce. Ancho and guajillo chilies are two of the most commonly used in traditional Mexican cooking and are key ingredients in our recipe. Ancho chilies have a sweet and smoky flavor, while guajillo chilies bring a fruity and tangy element to the sauce. By using a combination of these chilies, you'll achieve a well-rounded and balanced flavor profile.

Roasting and Soaking the Chilies

To truly enhance the flavors of the chilies, it's important to roast them before using them in your sauce. This process helps to release their natural oils and intensifies their flavors. Simply place the chilies on a baking sheet and roast them in the oven at 350 degrees for about 5 minutes, or until they become fragrant. After roasting, allow the chilies to cool before removing the stems and seeds. Once the chilies are roasted, they need to be soaked in hot water for about 20 minutes. This will soften them and make them easier to blend into the sauce. The soaking water also adds an extra layer of flavor to the sauce, so be sure to save it for later.

Creating the Perfect Base

The base of a Mexican red chili sauce typically consists of onion, garlic, and spices. While these ingredients may seem simple, they play a crucial role in enhancing the flavors of the chilies. Sautéing the onion and garlic in a bit of oil before adding the roasted chilies and spices will create a depth of flavor that will take your sauce to the next level.

Blending and Straining for a Smooth Texture

Once all of your ingredients are combined, it's time to blend them together. A high-speed blender works best to achieve a smooth and creamy texture. If your blender isn't powerful enough, you can also use a food processor. After blending, it's important to strain the sauce to remove any remaining pieces of chili skin or seeds. This will result in a smoother and more refined texture.

The Final Touches

To add a touch of sweetness and acidity to your Mexican red chili sauce, a small amount of tomato paste and apple cider vinegar can be added to taste. These ingredients will help to balance out the flavors and give the sauce a tangy kick. Be sure to adjust the seasoning with salt and pepper to taste as well. In conclusion, the best recipe for Mexican red chili sauce involves using a combination of ancho and guajillo chilies, roasting and soaking the chilies, creating a flavorful base, blending and straining, and adding the final touches of tomato paste and apple cider vinegar. By following these techniques and using quality ingredients, you'll be able to create a delicious and authentic Mexican red chili sauce that will elevate any dish. So go ahead and give this recipe a try, your taste buds will thank you.
15 best recipe for mexican red chili sauce Taste the magic today!

Basic Red Chili Sauce

yield: 1 total time: 45 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 8 Anaheim chiles dried, rinsed
  • 1 teaspoon vegetable oil
  • 2 cloves garlic peeled
  • 1 pinch dried oregano preferably Mexican
  • salt
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