19 Best Recipe For Mexican Pozole Savor The Mouthwatering Goodness!
Published on: Apr 6, 2024
Mexican pozole is a delicious and hearty soup that is perfect for any occasion. With its rich flavors and comforting warmth, it is a favorite among many. The traditional recipe for pozole has been passed down through generations and has evolved to include different variations. However, there is one recipe that stands out as the best for its authentic taste and simplicity. In this article, we will share with you the best recipe for Mexican pozole that will have your taste buds singing and your family and friends coming back for more.
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
If you're looking for a hearty and flavorful dish to warm up your winter nights, look no further than pozole rojo! This traditional Mexican soup is made with tender pork, hominy, and a rich red chili broth that will leave you feeling satisfied and content. It's a dish that has been passed down from generation to generation, and each family has their own unique twist on the recipe. Explore the delicious world of pozole rojo with these top 20 Beer Can Chicken recipes!
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
For an authentic taste of Mexico, try this pozole rojo recipe that stays true to its roots. The tender pork is slow-cooked in a flavorful broth made from a blend of red chilies, garlic, and spices. The hominy adds a unique texture and flavor to the soup, making it a truly satisfying dish. Serve it with some homemade tortillas for an extra touch of authenticity.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
While pozole rojo is the most well-known version of this soup, there are also variations that use different types of meat, such as chicken or beef. This recipe for Mexican pozole, also known as posole, uses chicken as the protein and adds in some traditional Mexican herbs and spices for an extra kick of flavor. It's a great option for those who prefer a lighter meat option.
If you're short on time but still want to enjoy the delicious flavors of pozole, try this quick and easy recipe for Mexican pozole. It uses canned hominy and rotisserie chicken to cut down on prep time, but still delivers a rich and flavorful soup that will satisfy your cravings. Don't forget to top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Slow Cooker Mexican Pozole Soup
Main Ingredients: Ancho Chilies, Boiling Water, Fat Free Chicken Broth
For a hands-off approach to making pozole, try this slow cooker recipe that allows you to set it and forget it! The slow cooking process allows the flavors to meld together and the meat to become tender and juicy. This recipe also includes instructions for making your own homemade red chili sauce, but you can also use store-bought for convenience.
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Instant Pot Mexican Pozole Soup
Main Ingredients: Extra Virgin Olive Oil, Large Yellow Onion, Poblano
If you're a fan of using the Instant Pot, you'll love this recipe for Mexican pozole soup that can be made in just under an hour. The pressure cooking process helps to infuse the flavors into the meat and broth, resulting in a deeply flavorful soup. This recipe also includes some unique toppings, such as radishes and shredded cabbage, for a fresh and crunchy texture.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This traditional recipe for pozole rojo stays true to its roots and uses a combination of three different types of chilies to create a complex and rich broth. The pork is slow-cooked until it is fall-apart tender, and the hominy adds a unique texture and flavor to the soup. Serve it with some warm tortillas and a squeeze of lime for a truly authentic experience.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Many families have their own unique twist on pozole, and this recipe is a tribute to Nana's famous pozole soup. It uses a blend of dried and fresh chilies to create a flavorful broth, and the pork is marinated in a mixture of spices and orange juice for an extra layer of flavor. This recipe also includes instructions for making your own homemade tortillas, but you can also use store-bought if you're short on time.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
If you're a fan of spicy foods, this pozole recipe is for you! It uses a combination of dried and fresh chilies to create a fiery broth that will warm you up from the inside out. The pork is slow-cooked in the broth, resulting in tender and flavorful meat. Serve it with some extra chili peppers on the side for those who want an extra kick.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
For a twist on traditional pozole, try this recipe for chicken pozole verde. Instead of the traditional red broth, this version uses a green broth made from tomatillos and green chilies. The chicken adds a lighter protein option, and the hominy and spices create a flavorful and satisfying dish. Top it off with some avocado slices for a creamy and fresh touch.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
If you're short on time but still want to enjoy the flavors of pozole rojo, try this quick and easy recipe that uses chicken instead of pork. The chicken is cooked in a flavorful red chili broth, and the hominy adds a unique texture and flavor to the soup. Serve it with some warm tortillas and a sprinkle of fresh cilantro for a delicious and satisfying meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker recipe for posole is perfect for those busy weeknights when you still want to enjoy a warm and comforting meal. The chicken is slow-cooked in a flavorful broth made from a blend of spices and green chilies, and the hominy adds a unique texture and flavor to the soup. Serve it with some tortilla chips for an extra crunch.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
If you prefer a lighter and fresher version of pozole, give this recipe for pozole verde a try! It uses a blend of fresh herbs, tomatillos, and jalapenos to create a vibrant green broth that is bursting with flavor. The chicken is cooked in the broth, and the hominy adds a unique texture and flavor to the soup. Top it off with some fresh avocado and a squeeze of lime for a burst of freshness.
This recipe for Mexican cornbread is the perfect side dish to serve with your pozole. It's a slightly sweet and savory cornbread that is loaded with corn, cheese, and jalapenos for an extra kick. It's the perfect accompaniment to soak up all the delicious broth from your pozole.
A bowl of pozole is not complete without a side of Mexican rice! This recipe for authentic Mexican rice is simple yet flavorful, using a blend of herbs and spices to create a delicious side dish. It's the perfect addition to your pozole feast.
If you want to switch things up and serve your pozole in a different way, try turning it into Mexican street tacos! Simply shred the pork from your pozole and serve it in a warm tortilla with some fresh cilantro and a squeeze of lime. It's a fun and delicious twist on a classic dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to satisfy your Mexican food cravings, try this recipe for a skinny Mexican casserole. It's loaded with lean chicken, black beans, corn, and spices, and topped with a layer of cheese for some added indulgence. Serve it with a side of fresh salsa for an extra kick of flavor.
This Mexican street corn salad is the perfect side dish to serve with your pozole. It's a refreshing and light salad that is bursting with flavor from the grilled corn, lime, and spices. It's a great way to incorporate some fresh vegetables into your meal.
For a sweet and indulgent ending to your pozole feast, try making some Mexican flan for dessert. This creamy and rich dessert is a classic in Mexican cuisine, and is the perfect way to end your meal on a high note. Serve it with a sprinkle of cinnamon for some added warmth.
No Mexican meal is complete without a side of authentic Mexican rice, and this recipe is the real deal. It's made with long grain rice, tomato sauce, and a blend of spices for a flavorful and delicious side dish. It pairs perfectly with your pozole and will leave you feeling satisfied and happy.
Ingredients
For the pozole:
2 pounds of pork shoulder, cut into cubes
2 cans of hominy, drained and rinsed
1 onion, chopped
4 cloves of garlic, minced
2 dried ancho chilies, stemmed and seeded
2 dried guajillo chilies, stemmed and seeded
1 teaspoon of dried oregano
1 teaspoon of cumin
6 cups of chicken broth
Salt and pepper to taste
For the garnish:
Shredded cabbage
Diced onion
Cilantro
Radishes, sliced
Lime wedges
Tortilla chips
Instructions
In a large pot, add the pork shoulder and cover with water. Bring to a boil and then reduce heat to a simmer. Let it cook for 1 hour or until the meat is tender.
In a separate pot, bring 4 cups of water to a boil. Add the ancho and guajillo chilies and let them simmer for 15 minutes.
Once the chilies are soft, transfer them to a blender with 1 cup of the water they were simmering in. Blend until smooth.
In the same pot used to cook the pork, add the onion and garlic. Cook until the onion is translucent.
Add the chili puree, oregano, and cumin to the pot. Stir and let it cook for 5 minutes.
Add the drained hominy and chicken broth to the pot. Bring to a boil and then reduce heat to a simmer.
Drain the pork and add it to the pot with the pozole. Let it simmer for an additional 30 minutes.
Taste and add salt and pepper as needed.
To serve, ladle the pozole into bowls and top with shredded cabbage, diced onion, cilantro, sliced radishes, and a squeeze of lime. Serve with tortilla chips on the side.
This recipe for Mexican pozole is the perfect balance of flavors and textures. The tender pork, hearty hominy, and bold chili puree create a mouth-watering combination that will have you reaching for seconds. And the garnishes add a fresh and crunchy element to the dish that elevates it to a whole new level.
Besides its delicious taste, this pozole recipe is also easy to make and can feed a crowd. It's a perfect dish for a cozy night at home or for a gathering with friends and family. And with its blend of traditional ingredients, it will transport you to the streets of Mexico with every bite.
So next time you're craving a hearty and flavorful soup, give this recipe for Mexican pozole a try. Your taste buds will thank you.
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