18 Best Recipe For Mexican Pickled Carrots You Must Try Them!
Published on: Apr 6, 2024
Mexican pickled carrots, also known as "zanahorias en escabeche", are a staple in Mexican cuisine. These tangy and spicy carrots make a delicious side dish or topping for tacos, sandwiches, and more. While there are many variations of this recipe, this article will guide you through the best recipe for Mexican pickled carrots that will have your taste buds dancing with delight.
Get ready to spice up your dinner routine with this delicious Mexican meatball soup recipe. With a flavorful broth made with tomatoes, onions, and jalapenos, and tender meatballs made with ground beef and traditional Mexican spices, this soup is sure to be a hit with your family and friends.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
No Mexican meal is complete without a side of pickled carrots. These authentic Mexican pickled carrots are easy to make and add a tangy and spicy kick to any dish. Simply slice carrots and jalapenos and let them marinate in a mixture of vinegar, water, and Mexican spices for a few hours or overnight.
If you're in a hurry and don't have time to let the carrots marinate, try this quick and easy recipe for Mexican pickled carrots. Simply boil the carrots and jalapenos in a mixture of vinegar, water, and Mexican spices for a few minutes and then let them cool in the fridge for a few hours before serving.
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Hot Mexican Pickled Carrots
Main Ingredients: Jalapeno Peppers, Canola, Large Carrots, Yellow Onions
If you're a fan of spicy food, you'll love these hot Mexican pickled carrots. Made with sliced carrots, jalapenos, and hot Mexican chili peppers, these pickled carrots will add a fiery kick to any dish. Serve them on the side or use them to top your favorite tacos or burritos.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Sometimes, it's nice to switch things up and try a new way of serving pickled carrots. These Mexican pickled carrot sticks are a fun and unique twist on the traditional recipe. Simply cut carrots into thin sticks and marinate them with jalapenos and Mexican spices for a flavorful and crunchy snack.
If you're looking for a versatile side dish that goes well with any Mexican meal, try making escabeche. This traditional Mexican dish consists of a mix of pickled vegetables, including carrots, jalapenos, onions, and colorful bell peppers. Serve it as a side or use it to top your favorite tacos or sandwiches.
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Pickled Mexican Hot Carrots
Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
If you're a fan of pickled jalapenos, you'll love this recipe for pickled Mexican hot carrots. These carrots are pickled in a mixture of vinegar, water, and Mexican spices, along with sliced jalapenos and spicy chili peppers. Serve them as a side or use them to add some heat to your favorite dishes.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Warm up on a chilly day with a comforting bowl of caldo de res, a delicious Mexican beef soup made with tender beef chunks, potatoes, carrots, and other vegetables. This hearty soup is perfect for a family dinner and can easily be made in a slow cooker for a hands-off cooking experience.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This simple and easy recipe uses long-grain rice cooked in a tomato-based sauce with Mexican spices for a delicious and authentic taste. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
If you're a fan of meatballs, you have to try this Mexican twist on the classic soup. Albondigas soup is made with tender beef meatballs, vegetables, and a flavorful broth made with tomatoes, onions, and Mexican spices. It's the perfect meal for a cold winter day or a hearty lunch option.
Don't let those Thanksgiving leftovers go to waste. Instead, turn them into a delicious and creamy Mexican turkey soup. Made with leftover turkey, corn, beans, and creamy avocado, this soup is a great way to use up extra holiday ingredients and enjoy a taste of Mexico at the same time.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
Looking for a healthier alternative to traditional coleslaw? Try this mayo-less Mexican slaw made with crunchy cabbage, carrots, and a tangy dressing made with lime juice, honey, and fresh cilantro. It's the perfect side dish for any Mexican meal and adds a refreshing element to the meal.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you want to take your pickling skills to the next level, try making your own escabeche at home. This recipe uses a mix of colorful vegetables, including carrots, jalapenos, and onions, and a flavorful pickling liquid made with vinegar, water, and Mexican spices. It's a great way to add some variety to your pickled vegetable game.
Looking for the perfect side dish to accompany your favorite Mexican dishes? Look no further than this recipe for perfect Mexican rice. Made with long-grain rice, tomatoes, onions, and Mexican spices, this rice is full of flavor and pairs well with everything from tacos to enchiladas.
Picadillo is a traditional Mexican dish made with ground beef, potatoes, and Mexican spices. This recipe takes it up a notch by adding sweet raisins and salty olives to the mix, creating a flavorful and satisfying meal. Serve it over rice or use it as a filling for tacos or burritos.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This hearty soup is a staple in Mexican cuisine and is loved by many for its flavorful broth and tender meatballs. The meatballs are made with a mix of ground beef, rice, and Mexican spices, and the broth is packed with vegetables like zucchini, carrots, and potatoes. It's the ultimate comfort food for any occasion.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
If you're looking for a spicy and tangy side dish to serve with your favorite Mexican meals, try these zanahorias en escabeche, or Mexican spicy pickled carrots. Sliced carrots, jalapenos, and Mexican spices are pickled in a mixture of vinegar and water, creating a flavorful and addictive side dish.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
If you're a fan of seafood, this Mexican shrimp soup is a must-try dish. Made with plump shrimp, vegetables, and a flavorful broth made with tomatoes, onions, and Mexican spices, this soup is a delicious and filling meal. Serve it with a side of rice and warm tortillas for a complete meal.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This simple and easy Mexican slaw is the perfect accompaniment to any Mexican meal. Made with crunchy cabbage, carrots, and a tangy dressing made with lime juice, honey, and fresh cilantro, this slaw adds a refreshing element to any dish. It's a great way to get some extra veggies into your diet.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Put a Mexican twist on the classic Italian dish with this recipe for Mexican lasagna. Instead of traditional lasagna noodles, this recipe uses soft flour tortillas layered with ground beef, salsa, and cheese. It's a fun and delicious way to switch up your dinner routine and satisfy your cravings for both Mexican and Italian food.
Ingredients:
1. Carrots
The star ingredient of this recipe is, of course, carrots. Look for firm and fresh carrots with a vibrant orange color. It's important to wash and peel them before pickling.
2. Jalapeños
For a spicy kick, jalapeños are a must in this recipe. You can adjust the amount according to your preference, but make sure to remove the seeds and veins for a milder heat.
3. Onion
The sharp and pungent flavor of onion adds depth to the pickled carrots. We recommend using red onion for its vibrant color.
4. Garlic
Garlic is a staple in Mexican cooking and adds a delicious savory flavor to the pickled carrots. You can use fresh cloves or garlic powder for convenience.
5. Vinegar
Vinegar is the key ingredient that gives the pickled carrots their tangy flavor. We recommend using white vinegar, but apple cider vinegar works well too.
6. Spices
To add a burst of flavor, we'll be using a combination of spices including cumin, oregano, and black peppercorns. You can also add a bay leaf for extra depth.
Other optional ingredients include:cilantro, Mexican oregano, and carrots.
Instructions:
1. Begin by sterilizing a jar to store the pickled carrots in. This can be done by boiling the jar and lid in a pot of water for 10 minutes.
2. In a separate pot, bring water to a boil and blanch the carrots for 1-2 minutes. This will help the carrots retain their crunchiness in the pickling process.
3. In the same pot, boil the jalapeños, onion, and garlic for 1-2 minutes.
4. In a separate pan, heat the vinegar and spices until it comes to a boil.
5. Layer the blanched carrots, jalapeños, onion, and garlic in the sterilized jar.
6. Pour the hot vinegar mixture over the vegetables, making sure they are completely covered.
7. Seal the jar tightly and let it cool to room temperature before refrigerating.
8. Let the pickled carrots sit for at least 24 hours before serving to allow the flavors to develop.
Enjoy!
Now that you have the best recipe for Mexican pickled carrots, it's time to enjoy them! These pickled carrots will last in the refrigerator for up to 2 weeks, making them a great make-ahead dish for any Mexican-inspired meal. Serve them as a side dish, on top of your favorite tacos, or even in a sandwich for a burst of flavor. The possibilities are endless with these delicious and versatile pickled carrots.
