16 Best Recipe For Mexican Hot Chocolate Savor The Mouthwatering Goodness!
Published on: Apr 6, 2024
Mexican hot chocolate is a delicious and indulgent treat that is perfect for warming up on a chilly day. With its rich and creamy texture, combined with the perfect balance of sweet and spicy flavors, it's no wonder that it has become a popular drink all over the world. While there are many recipes out there for this traditional Mexican beverage, we believe that our recipe is the best. It has been passed down for generations and perfected over time to give you the most authentic and flavorful experience possible. So, grab your ingredients and get ready to make the best Mexican hot chocolate you've ever tasted!
Mexican hot chocolate is a rich and delicious drink that combines traditional Mexican flavors with the indulgence of hot chocolate. Made with ingredients like cinnamon, chili powder, and Mexican chocolate, it's a unique and exciting twist on the classic hot chocolate. Here are 16 different ways to enjoy this tasty treat.
If you're looking to add a little kick to your Mexican hot chocolate, try spiking it with your favorite liquor. Tequila, Kahlua, and Rum are all popular choices that add a boozy twist to this already delicious drink. Just be sure to enjoy responsibly!
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This version of Mexican hot chocolate is made with Oaxacan chocolate, a type of Mexican chocolate that is known for its rich and complex flavor. It's made with a blend of spices and ground cacao beans, giving it a unique and decadent taste. Add in some evaporated milk for a creamy and indulgent twist.
If you can't get enough of Mexican hot chocolate, why not try it in cookie form? These chocolate cookies are infused with all the classic flavors of Mexican hot chocolate, making them the perfect treat to enjoy with a warm cup of hot chocolate.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
If you're feeling crafty, try making these adorable Day of the Dead sugar skull truffles that are filled with a delicious Mexican hot chocolate ganache. These make for a great treat to give as gifts or to enjoy with friends and family.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
There's nothing quite like enjoying a homemade cup of Mexican hot chocolate. This recipe uses a blend of cocoa powder and chocolate chips for a rich and creamy drink that's perfect for a chilly evening.
If you prefer a thicker and more decadent hot chocolate, try this recipe that uses cornstarch to thicken the drink. The result is a velvety smooth and indulgent hot chocolate that will warm you up from the inside out.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This version of Mexican hot chocolate is spiked with a generous amount of spiced rum, making it perfect for a cozy night in or a holiday party. The warmth from the hot chocolate combined with the kick from the rum will leave you feeling warm and content.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons are a delicate and delicious treat that can be filled with all sorts of flavors. These Mexican hot chocolate macarons are filled with a creamy and rich Mexican hot chocolate ganache, giving them a unique and indulgent twist.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
This recipe for Mexican hot chocolate is quick and easy to make, perfect for a busy evening when you still want to enjoy a warm and comforting drink. And if you're feeling like adding a little extra kick, you can always add in some tequila or spiced rum for a spiked version.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
Fudge is a classic holiday treat, and this recipe takes it to the next level with the addition of Mexican hot chocolate. The combination of chocolate chips, marshmallow fluff, and cinnamon creates a decadent and indulgent fudge that's perfect for sharing.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have taken the internet by storm, and this recipe adds a Mexican twist to the popular treat. These Mexican hot chocolate bombs are filled with all the classic flavors of Mexican hot chocolate and make for a fun and delicious way to enjoy a warm cup of hot chocolate.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
This recipe for Mexican hot chocolate fudge is perfect for a cozy Sunday afternoon. Made with evaporated milk, cinnamon, and chocolate chips, it's a creamy and indulgent treat that's perfect for sharing with friends and family.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate recipe uses a molcajete, a Mexican mortar and pestle, to grind up the cacao beans and create a rich and flavorful drink. The addition of honey adds a touch of sweetness to balance out the spices.
This spiked Mexican hot chocolate recipe is perfect for a night of entertaining or for a cozy night in. The combination of tequila and chocolate liqueur adds a delicious twist to this already tasty drink.
Vegans can also enjoy the delicious flavors of Mexican hot chocolate with this recipe that uses almond milk and coconut milk for a creamy and dairy-free version. The addition of agave syrup adds a touch of sweetness without any animal products.
Ingredients
What you'll need:
Mexican chocolate: This is the star ingredient of the recipe and gives the hot chocolate its distinct flavor. Look for brands such as Ibarra or Abuelita, which can be found in most grocery stores.
Milk: Whole milk is preferred for a rich and creamy texture, but you can also use almond or oat milk for a dairy-free option.
Spices: Cinnamon and chili powder add a warm and spicy kick to the hot chocolate. You can adjust the amount of spices to your liking.
Sugar: Depending on your preference, you can use granulated sugar, brown sugar, or honey to sweeten the hot chocolate.
Vanilla extract: A splash of vanilla extract adds a hint of sweetness and enhances the flavor of the chocolate.
Whipped cream and chocolate shavings (optional): For an extra indulgent touch, top your hot chocolate with some whipped cream and chocolate shavings.
Instructions
Step 1: Heat the milk
In a medium saucepan, heat the milk over medium heat until it starts to simmer.
Step 2: Add the chocolate and spices
Reduce the heat to low and add in the Mexican chocolate and spices. Whisk until the chocolate is melted and the spices are well combined.
Step 3: Sweeten and add vanilla
Add in your desired amount of sugar and a splash of vanilla extract. Continue to whisk until the sugar is dissolved and the vanilla is well incorporated.
Step 4: Serve
Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings if desired. Serve and enjoy your authentic Mexican hot chocolate!
Customizations
Feel free to customize this recipe to your liking. You can add more or less spices to adjust the level of spiciness, or use a different type of milk for a dairy-free option. You can also experiment with different types of chocolate, such as dark or white, for a unique twist on this classic recipe.
In Conclusion
This recipe for Mexican hot chocolate is the perfect blend of traditional flavors and indulgent ingredients. It's sure to be a hit with family and friends, and will transport you to the streets of Mexico with every sip. So why not give it a try and see for yourself why we believe it's the best recipe for Mexican hot chocolate?
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