16 Best Recipe For Mexican Enchiladas Unleash Your Inner Chef!
Published on: Apr 6, 2024
Mexican enchiladas are a beloved dish that has become a staple in many households. With their flavorful filling and delicious sauce, it's no wonder why they are a fan favorite. However, not all enchiladas are created equal. In order to make the best enchiladas, you need the right ingredients and techniques. In this article, we'll share our top recipe for making authentic and delicious Mexican enchiladas that will have your taste buds dancing.
Mexican Enchiladas are a classic dish that is loved by people all over the world. They are a delicious and filling meal that can be made with a variety of different fillings. From chicken to beef to vegetarian options, there is a Mexican Enchilada recipe for everyone's taste buds. The key to making the perfect Mexican Enchiladas is using fresh and flavorful ingredients, and we have gathered the top 20 recipes for you to try out. So, grab a cold beer and get ready to make some mouthwatering Mexican Enchiladas.
For those who want an authentic and traditional taste, these Authentic Mexican Enchiladas are the way to go. Made with a rich and flavorful homemade sauce and filled with tender and juicy chicken, these enchiladas will transport you straight to Mexico. The secret ingredient in this recipe is the chipotle peppers that give the sauce a smoky and spicy kick. Serve with some fresh guacamole and a cold beer for the ultimate Mexican feast.
If you prefer a heartier filling, then these Mexican Beef Enchiladas are the perfect choice. The tender and juicy beef is cooked in a delicious adobo sauce and then wrapped in corn tortillas and topped with a rich and tangy tomato salsa. These enchiladas are perfect for a crowd and will definitely satisfy your cravings for Mexican food.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Enchiladas Verdes, also known as Green Enchiladas, are a staple in Mexican cuisine. The sauce is made with tomatillos, a tangy and slightly sour fruit that is commonly used in Mexican cooking. The tomatillos are roasted and blended with other traditional Mexican ingredients such as jalapeños and cilantro to create a vibrant and flavorful sauce. These enchiladas are usually filled with chicken, but feel free to use your choice of protein.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Similar to the Enchiladas Verdes, these Chicken Enchiladas Verde are made with a tangy and flavorful green sauce. The chicken is cooked in a pressure cooker to make it extra tender and then shredded and mixed with the green sauce. The combination of tender chicken and tangy green sauce is simply irresistible. Serve with some sour cream and sliced avocado for a complete meal.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
If you are a fan of hearty and meaty dishes, then these Beef Enchiladas are a must-try. The beef is cooked with a variety of spices and then mixed with black beans and corn to create a delicious and filling filling. The enchiladas are then topped with a rich and tangy red sauce and plenty of shredded cheese. These enchiladas are a perfect way to switch up your usual taco night.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and traditional option, you can never go wrong with Chicken Enchiladas. The chicken is cooked in a flavorful adobo sauce and then mixed with black beans and corn to create a delicious filling. The enchiladas are then topped with a tangy tomato salsa and plenty of cheese. These enchiladas are perfect for a weeknight dinner or even for a special occasion.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
If you are a vegetarian or just love cheese, then these Cheese Enchiladas are perfect for you. These enchiladas are filled with a combination of queso fresco and monterey jack cheese, making them incredibly gooey and delicious. The enchiladas are then topped with a tangy green sauce and plenty of cheese. Serve with some refried beans and Mexican rice for a complete and satisfying meal.
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30 Minute Mexican Enchiladas
Main Ingredients: Cooking Oil, Corn Tortillas, Enchilada Sauce, Cheese
For those who are short on time but still want to enjoy a delicious Mexican meal, these 30 Minute Mexican Enchiladas are the perfect solution. The filling is made with pre-cooked shredded chicken, black beans, and corn, making it quick and easy to prepare. The enchiladas are then topped with a store-bought enchilada sauce and plenty of cheese. In just 30 minutes, you can have a delicious and satisfying meal on the table.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
For those who are new to Mexican cooking or just want a simple and easy recipe, these Easy Enchiladas are a great option. The filling is made with ground beef and refried beans, making it a budget-friendly option. The enchiladas are then topped with a store-bought enchilada sauce and plenty of shredded cheese. These enchiladas are perfect for a quick and easy dinner any night of the week.
For a unique twist on traditional enchiladas, try out this Mexican Cornbread recipe. The cornbread is made with cornmeal and green chiles, giving it a delicious and slightly spicy flavor. The cornbread is then topped with a tasty chicken enchilada filling and plenty of cheese. This dish is perfect for potlucks or family gatherings and is sure to be a hit with everyone.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you have leftover chicken from a previous meal, these Shredded Chicken Enchiladas are a great way to use it up. The chicken is mixed with a homemade enchilada sauce and then topped with plenty of shredded cheese. These enchiladas are simple, delicious, and a great way to repurpose leftovers.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
For a quick and easy dinner option, these Easy Beef Enchiladas are the way to go. The filling is made with ground beef and black beans, making it a budget-friendly and filling option. The enchiladas are then topped with a store-bought enchilada sauce and plenty of shredded cheese. Serve with some sour cream and guacamole for a delicious and satisfying meal.
No Mexican meal is complete without some delicious Mexican rice. This recipe is easy to make and full of flavor. The rice is cooked with tomato sauce and chicken broth and then topped with diced tomatoes and green chiles. It is the perfect side dish to accompany any Mexican meal, including enchiladas.
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Authentic Mexican Enchiladas Rancheras
Main Ingredients: Dried Red Chile, Cooking Oil, White Onion, Red
These Authentic Mexican Enchiladas Rancheras are a true taste of Mexico. The filling is made with pulled pork and beans, giving it a unique and delicious flavor. The enchiladas are then topped with a rich and flavorful red sauce and plenty of cheese. Serve with some Mexican street corn for a complete and authentic Mexican meal.
If you love Mexican street food, then you will love these Mexican Street Tacos. The filling is made with marinated steak and onions, giving it a delicious and smoky flavor. The tacos are then topped with cilantro, onions, and a squeeze of lime juice. Serve with some homemade salsa and a cold beer for a delicious and authentic street taco experience.
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Authentic Mexican Enchiladas Vegetarian with Cheese
Main Ingredients: Pasillas, Cinnamon Stick, Saltine Crackers, Ibarra
For our vegetarian friends, we have a delicious and flavorful option for you as well. These Authentic Mexican Enchiladas Vegetarian with Cheese are filled with a combination of beans and corn, making them a hearty and satisfying meal. The enchiladas are then topped with a tangy and spicy green sauce and plenty of cheese. Serve with some Mexican rice for a complete and delicious meal.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
If you want a simple and easy option, these Easy Cheese Enchiladas are perfect for you. The filling is made with a combination of black beans and corn, making it a flavorful and vegetarian option. The enchiladas are then topped with a store-bought enchilada sauce and plenty of shredded cheese. These enchiladas are perfect for a quick and delicious weeknight dinner.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
For a budget-friendly option, these Easy Ground Beef Enchiladas are a great choice. The filling is made with ground beef and corn, making it a hearty and satisfying meal. The enchiladas are then topped with a store-bought enchilada sauce and plenty of shredded cheese. Serve with some sour cream and guacamole for a complete and delicious meal.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
If you want a quick and easy recipe, these Easy Chicken Enchiladas Verdes are perfect for you. The filling is made with pre-cooked shredded chicken, making it quick and easy to prepare. The enchiladas are then topped with a tangy and flavorful green sauce and plenty of cheese. These enchiladas are perfect for a weeknight dinner and can be on the table in just 30 minutes.
Choosing the Right Tortillas
When it comes to making enchiladas, the type of tortilla you use can make all the difference. Traditional Mexican enchiladas are made with corn tortillas, which have a stronger flavor and hold up better when cooked. However, if you prefer flour tortillas, they can also be used. To make your enchiladas even more authentic, try making your own tortillas at home. Not only is it easy and fun, but it will also add an extra layer of flavor to your dish.
Layering Your Enchiladas
The key to a perfectly layered enchilada is to dip the tortillas in the sauce before filling and rolling them. This will soften the tortilla and make it easier to work with. Start by spreading a thin layer of sauce on the bottom of your baking dish. Then, dip each tortilla in the sauce and place it on the bottom of the dish. Add your filling, such as shredded chicken or beef, and roll up the tortilla. Place the rolled enchilada seam side down in the dish. Repeat this process until your dish is filled.
Spice It Up
Mexican food is known for its bold and spicy flavors, and enchiladas are no exception. To add some heat to your enchiladas, try incorporating chili peppers into your sauce or filling. You can also top your enchiladas with sliced jalapenos for an extra kick. If you prefer a milder flavor, you can use bell peppers or green chilies in your sauce instead.
Don't Forget the Cheese
No enchilada is complete without a generous amount of cheese. Mexican cheese, such as queso fresco or queso blanco, can add an authentic touch to your dish. However, if you can't find these types of cheese, you can use shredded Monterey Jack or cheddar as a substitute. Sprinkle the cheese on top of your enchiladas before baking them in the oven.
Garnish and Serve
Once your enchiladas are cooked and the cheese is melted, you can take them out of the oven and let them cool for a few minutes. This will allow the flavors to meld together and make it easier to cut and serve. Before serving, garnish your enchiladas with fresh toppings, such as cilantro, avocado, or radishes. These not only add a pop of color but also add a fresh and delicious element to your dish.
In conclusion, the best recipe for Mexican enchiladas involves choosing the right tortillas, layering them with a flavorful sauce and filling, adding some spice, topping it off with cheese, and finishing it with fresh garnishes. With these tips, you'll be able to create delicious and authentic enchiladas that will impress your family and friends. So the next time you're craving some Mexican comfort food, give this recipe a try and taste the difference for yourself!
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