17 Best Recipe For Mexican Black Beans Ignite Your Passion For Cooking!

Published on: Apr 6, 2024

Mexican black beans are a staple in Mexican cuisine, and for good reason. These versatile legumes are packed with flavor and nutrients, making them a must-have in any kitchen. In this article, we'll explore the best recipe for Mexican black beans that will have your taste buds dancing and your body thanking you.

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Instant Pot Mexican Black Beans - Cooking with Curls
Quicker Authentic Mexican Black Beans - The Complete Savorist
Mexican Black Beans Recipe - Belle of the Kitchen
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Spice up your next barbecue with this mouthwatering Mexican-inspired dish. Tender and juicy chicken cooked in a beer can may be the star of the show, but it's the flavorful Mexican black beans that will have everyone coming back for seconds. This simple recipe is a delicious and easy way to add some Southwestern flair to your meal.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Mexican Rice and Black Beans | Salt and Sugar
Black Beans Rice is spicy and incredibly delicious, nutty flavored ...
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If you're looking for a filling and satisfying meal, look no further than Mexican black beans and rice. This classic combination is a staple in Mexican cuisine, and for good reason. The hearty and protein-packed black beans paired with fluffy and flavorful rice make for a winning combination that will leave your taste buds singing.
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Restaurant-Style Mexican Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
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Why pay for expensive restaurant meals when you can recreate them at home? These restaurant-style Mexican black beans are simple to make but taste like they came straight from a five-star establishment. The secret? A blend of spices and a splash of beer to take the flavor to the next level.
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Fast Mexican Black Beans

Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
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Short on time but still want to impress your guests? These fast Mexican black beans are the perfect solution. In just a few minutes, you can have a flavorful and hearty side dish that pairs perfectly with beer can chicken. Plus, with minimal ingredients and prep time, you can spend less time cooking and more time enjoying your meal.
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Quicker Authentic Mexican Black Beans

Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
Quicker Authentic Mexican Black Beans - The Complete Savorist
Authentic Mexican Black Beans Recipe (frijoles negros)
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For those who crave authentic Mexican flavors but don't want to spend hours in the kitchen, these quicker authentic Mexican black beans are the answer. The key is using canned black beans and a few simple spices to create a dish that tastes like it's been simmering for hours. Serve with your favorite toppings for a customizable and delicious meal.
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Crockpot Mexican Black Beans

Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
Instant Pot Mexican Black Beans - Cooking with Curls
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Let your slow cooker do all the work with this crockpot Mexican black beans recipe. Simply toss all the ingredients in the crockpot and let it simmer for hours, resulting in tender and flavorful black beans. This dish is perfect for busy weeknights or lazy Sundays when you want a delicious and effortless meal.
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Sometimes, the simplest recipes are the most delicious. These easy Mexican black beans are proof of that. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying side dish that pairs perfectly with beer can chicken. Serve with tortillas or rice for a complete meal.
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Slow Cooker Mexican Black Beans

Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
Smoky Slow Cooker Mexican Black Beans - Flavorful Eats
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If you love the convenience of a slow cooker but want a more hands-on approach to cooking, this slow cooker Mexican black beans recipe is for you. With a few extra steps, you can elevate the flavor of the black beans to a whole new level. The result is a dish that is rich, hearty, and perfect for any occasion.
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Restaurant Style Mexican Black Beans

Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
Restaurant - Style Mexican Black Beans Recipe - Savory Thoughts
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For those who can't get enough of restaurant-style Mexican dishes, this one's for you. These restaurant-style Mexican black beans are packed with flavor and will transport you to your favorite Mexican restaurant. Serve with your favorite toppings and some warm tortillas for a meal that will impress even the toughest food critics.
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Instant Pot Mexican Black Beans

Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
Instant Pot Mexican Black Beans - Cooking with Curls
Mexican Black Beans in Instant Pot - Piping Pot Curry
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Instant Pot Mexican Black Beans & Brown Rice | Recipe This
The Instant Pot is a game-changer when it comes to cooking, and this Instant Pot Mexican black beans recipe is no exception. With the help of this handy kitchen appliance, you can have delicious and tender black beans in a fraction of the time. Plus, the added beer and spices give this dish an extra kick of flavor.
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Best Ever Mexican Black Beans

Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
The Most Delicious Mexican Black Beans Ever - Oh Sweet Basil
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It's a bold statement, but these best ever Mexican black beans might just live up to their name. The secret to their incredible flavor is the addition of bacon, which adds a smoky and savory element to the dish. Serve as a side or use as a filling for tacos or burritos for a meal that will have everyone asking for the recipe.
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10-Minute Mexican Black Beans

Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
10-Minute Mexican Black Beans Recipe - Vegetarian Gastronomy
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Yes, you read that right – 10 minutes! These 10-minute Mexican black beans are perfect for when you need a quick and tasty side dish to go with your beer can chicken. The secret is using canned beans and a few simple spices to create a dish that tastes like it's been cooking for hours.
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Mexican Black Beans in Instant Pot

Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
Instant Pot Mexican Black Beans - Cooking with Curls
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Another Instant Pot recipe that is sure to be a hit, these Mexican black beans in Instant Pot are a must-try. With minimal prep and cook time, you can have a flavorful and hearty dish that is perfect for a busy weeknight or lazy weekend. Serve with your favorite toppings and enjoy the deliciousness.
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Mexican Black Beans (Frijoles Negros)

Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
Mexican Black Beans Recipe (Frijoles Negros) - The Forked Spoon
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If you want to impress your friends with your knowledge of Spanish cuisine, this Mexican black beans (frijoles negros) recipe is a must-try. The beans are cooked with onion, garlic, and a variety of spices for a dish that is full of flavor. Serve as a side or use as a filling for tacos or burritos for a meal that is sure to be a hit.
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Instant Pot Mexican Black Beans and Rice

Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
Instant Pot Mexican Black Beans - Cooking with Curls
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Rice and beans are a classic combination, and this Instant Pot Mexican black beans and rice recipe takes it to the next level. The Instant Pot makes this dish quick and easy, while the added spices and beer give it a burst of flavor. Serve with your favorite toppings for a delicious and satisfying meal.
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Why settle for plain old black bean soup when you can have Mexican black bean soup? This recipe takes the classic soup to a whole new level with the addition of Mexican-inspired spices and flavors. Serve with some warm tortillas or crusty bread for a meal that will warm you up from the inside out.
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Mexican Black Bean and Corn Salad

Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
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If you're looking for a lighter and fresher dish, this Mexican black bean and corn salad is the way to go. The combination of black beans, corn, and a zesty dressing makes for a refreshing and satisfying dish that is perfect for summer cookouts or as a side dish with beer can chicken.
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Mexican Black Bean Stew (Vegan)

Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
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Vegans, rejoice! This Mexican black bean stew is not only packed with flavor, but it's also entirely plant-based. The combination of black beans, vegetables, and spices creates a hearty and satisfying dish that is perfect for any occasion. Serve with some warm tortillas for a complete and delicious meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're watching your waistline but still want to indulge in some Mexican flavors, this skinny Mexican casserole is the perfect compromise. This dish is loaded with protein and veggies, making it a healthy and delicious option. Plus, it's easy to make and can be customized with your favorite toppings.
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Cheezy Vegan Mexican Black Bean Casserole

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
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For those who follow a vegan diet, this cheezy vegan Mexican black bean casserole is a must-try. It's loaded with plant-based protein and topped with a creamy and flavorful cashew-based cheese sauce. This dish is a perfect way to satisfy your Mexican food cravings without compromising your dietary restrictions.

The Versatility of Mexican Black Beans

Mexican black beans, also known as frijoles negros, are a type of legume that is commonly used in Mexican dishes. They are a great source of protein, fiber, and various vitamins and minerals. The best part about these beans is their versatility - they can be used in a variety of dishes, from soups and stews to tacos and burritos.

Nutritional Benefits

Not only are Mexican black beans delicious, but they also offer numerous health benefits. They are high in fiber, which helps with digestion and can aid in weight loss. They are also a good source of plant-based protein, making them a great option for vegetarians and vegans. Additionally, black beans contain iron, magnesium, and potassium, which are essential for maintaining a healthy body.

Soaking and Cooking Methods

Before cooking Mexican black beans, it is important to soak them in water overnight. This will help soften the beans and reduce cooking time. The next day, drain the water and rinse the beans before adding them to a pot of fresh water. Cook the beans on low heat until they are soft and tender. This can take anywhere from 1-2 hours, depending on the freshness of the beans.

The Best Recipe for Mexican Black Beans

Now, onto the main event - the best recipe for Mexican black beans. To start, heat a tablespoon of oil in a pan and add diced onions and garlic. Cook until they are translucent, then add a can of diced tomatoes and a can of drained and rinsed black beans. Season with cumin, chili powder, and a pinch of salt. Let the mixture simmer for 15-20 minutes, stirring occasionally. For a twist on traditional black beans, you can also add some diced bell peppers or jalapenos for a little heat. Once the beans are cooked and the flavors have melded together, serve with your favorite Mexican dishes or enjoy as a side dish.

In Conclusion

In conclusion, Mexican black beans are a versatile and nutritious addition to any meal. Whether you're making a hearty soup or a flavorful side dish, these beans are sure to please. So next time you're in the mood for some Mexican cuisine, be sure to whip up a batch of black beans using our tried and true recipe. Your taste buds and your body will thank you. HTML CODE:

The Versatility of Mexican Black Beans

Mexican black beans, also known as frijoles negros, are a type of legume that is commonly used in Mexican dishes. They are a great source of protein, fiber, and various vitamins and minerals. The best part about these beans is their versatility - they can be used in a variety of dishes, from soups and stews to tacos and burritos.

Nutritional Benefits

Not only are Mexican black beans delicious, but they also offer numerous health benefits. They are high in fiber, which helps with digestion and can aid in weight loss. They are also a good source of plant-based protein, making them a great option for vegetarians and vegans. Additionally, black beans contain iron, magnesium, and potassium, which are essential for maintaining a healthy body.

Soaking and Cooking Methods

Before cooking Mexican black beans, it is important to soak them in water overnight. This will help soften the beans and reduce cooking time. The next day, drain the water and rinse the beans before adding them to a pot of fresh water. Cook the beans on low heat until they are soft and tender. This can take anywhere from 1-2 hours, depending on the freshness of the beans.

The Best Recipe for Mexican Black Beans

Now, onto the main event - the best recipe for Mexican black beans. To start, heat a tablespoon of oil in a pan and add diced onions and garlic. Cook until they are translucent, then add a can of diced tomatoes and a can of drained and rinsed black beans. Season with cumin, chili powder, and a pinch of salt. Let the mixture simmer for 15-20 minutes, stirring occasionally.

For a twist on traditional black beans, you can also add some diced bell peppers or jalapenos for a little heat. Once the beans are cooked and the flavors have melded together, serve with your favorite Mexican dishes or enjoy as a side dish.

In Conclusion

In conclusion, Mexican black beans are a versatile and nutritious addition to any meal. Whether you're making a hearty soup or a flavorful side dish, these beans are sure to please. So next time you're in the mood for some Mexican cuisine, be sure to whip up a batch of black beans using our tried and true recipe. Your taste buds and your body will thank you.

17 best recipe for mexican black beans Ignite your passion for cooking!

Mexican Black Beans

yield: 4 total time: 20 minutes
4.6 Stars (16 reviews)
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Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup chopped onions
  • 3 cloves garlic minced
  • 1 black beans 16 oz can, do not drain
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 10 grams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
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