19 Best Recipe For Mexican Beef Rib Soup Experience Culinary Bliss Now!

Published on: Apr 6, 2024

Mexican beef rib soup, also known as "caldo de costilla," is a hearty and flavorful dish that is perfect for a cold winter day. This traditional Mexican soup is made with tender chunks of beef ribs, vegetables, and fragrant spices, making it a wholesome and satisfying meal. In this article, we will explore the best recipe for Mexican beef rib soup and learn how to make it at home.

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1 of 20

Prime Rib Soup

Main Ingredients: Beef Ribs, Beef Stock, Potato, Fresh Mushrooms, Salt
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Try this hearty and flavorful soup that combines tender slices of prime rib with vegetables and barley for a satisfying meal. This soup is perfect for using up leftover prime rib and can be made in under an hour for a quick and delicious weeknight dinner. Serve with crusty bread for a complete meal.
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Bush’s Bean Inspired & Pinto Steak and Dumpling Soup

Main Ingredients: Canola Oil, Corn Kernels, Milk, Butter, Baking Powder
Pin on WFPB Soup
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This steak and dumpling soup is packed with flavor thanks to the addition of Bush's Beans. The tender chunks of beef and pinto beans make this soup a hearty and satisfying meal that is perfect for a cold winter evening. The dumplings add a comforting touch to this already delicious soup.
3 of 20

Korean Beef Stew

Main Ingredients: Beef Ribs, Leeks, Soy Sauce, Beef Stock, Brown Sugar
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If you're looking for a spicy and savory soup, try this Korean beef stew. Made with gochujang, a Korean chili paste, this soup has a bold and complex flavor. The tender chunks of beef and vegetables are simmered in a rich broth that will warm you up from the inside out.
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Beef Barley Soup

Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
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Beef Barley Soup
This classic soup is a comfort food favorite. The tender chunks of beef and chewy barley are simmered in a flavorful broth with vegetables for a satisfying and filling meal. This soup is perfect for using up leftover beef and can be made in under an hour for a quick and delicious dinner.
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Taiwanese Beef Noodle Soup

Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese Beef Noodle Soup: In an Instant Pot Or on the Stove
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Taiwanese beef noodle soup
This Taiwanese beef noodle soup is a popular and beloved dish in Taiwan. It features spicy and savory broth with tender beef and wheat noodles. The addition of star anise and cinnamon gives this soup a distinctive and delicious flavor. Serve with fresh herbs and chili oil for an authentic experience.
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Prime Rib Beef and Lentil Soup

Main Ingredients: Rib Bones, Onion, Celery, Carrot, Water, Extra Virgin
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This hearty and nutritious soup is a great way to use up leftover prime rib. The tender beef and nutrient-dense lentils are simmered in a rich broth with vegetables for a satisfying and flavorful meal. This soup is perfect for a cold winter day and can be made in under an hour.
7 of 20

Sop Iga Bakar - Grilled Ribs Soup

Main Ingredients: Beef Ribs, Water, Ginger, Galangal, Kaffir Lime Leaves
Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has ...
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This Indonesian soup features grilled ribs in a spicy and aromatic broth. The grilled and smoky flavor of the ribs adds a unique and delicious touch to this soup. The addition of spices like lemongrass and galangal give this soup a complex and authentic flavor.
8 of 20

Beef, Shiitake Mushroom and Barley Soup

Main Ingredients: Bones, Onion, Celery, Carrot, Water, Pearl Barley
Scrumpdillyicious: Beef, Barley & Shiitake Mushroom Soup with Port
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This savory and hearty soup is loaded with flavor thanks to the addition of shiitake mushrooms. The nutrient-dense mushrooms add a meaty and umami flavor to the beef and barley. This soup is perfect for a cold and rainy day and can be made in under an hour for a quick and delicious meal.
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Grass-Fed Beef Bone Broth

Main Ingredients: Marrow Bones, Beef Rib, Fresh Lemon Juice, Sea Salt
GrassFed Beef Bone Broth
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This nutrient-rich and healing broth is made with grass-fed beef bones and aromatic vegetables. The long and slow cooking process extracts nutrients and collagen from the bones, resulting in a rich and flavorful broth. Use this broth as a base for soups or simply enjoy it on its own for its health benefits.
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This Mexican soup is a comforting and satisfying meal. The flavorful and spicy broth is filled with meatballs, vegetables, and rice for a complete and hearty meal. Top with fresh cilantro and a squeeze of lime for a burst of freshness and flavor.
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This Mexican inspired soup is loaded with flavor thanks to the combination of black beans, spices, and vegetables. The creamy and hearty soup is perfect for a vegetarian or vegan meal and can be made in under 30 minutes. Serve with fresh avocado and corn tortillas for a complete meal.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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This soup is a creamy and savory twist on the popular Mexican street corn. The corn, spices, and cheese are blended together to create a rich and flavorful soup that is perfect for a cold and rainy day. Top with crumbled bacon and cilantro for an added crunch and freshness.
13 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This traditional Mexican soup is filled with tender beef, vegetables, and spices for a satisfying and flavorful meal. The addition of corn and potatoes makes this soup hearty and perfect for a cold day. Serve with fresh lime and cilantro for a burst of freshness and flavor.
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This creamy and flavorful soup is a great way to use up leftover turkey. The spices and vegetables add a Mexican twist to this soup, making it a delicious and unique dish. Top with shredded cheese and fresh avocado for a creamy and crunchy topping.
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Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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This Mexican noodle soup is a simple and delicious dish that is perfect for a quick and easy meal. The noodles are simmered in a flavorful broth with tomatoes, vegetables, and spices for a satisfying and hearty soup. Top with fresh cilantro and a squeeze of lime for an added burst of flavor.
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This Mexican chicken soup is a comforting and flavorful dish that is perfect for a cold and rainy day. The spicy and savory broth is filled with tender chicken, vegetables, and rice for a complete and filling meal. Top with crispy tortilla strips and fresh avocado for added texture and flavor.
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Steak and Ale Soup with Mushrooms

Main Ingredients: Rib Eye Steaks, Salt, Black Pepper, Flour, Butter
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This rich and flavorful soup is a great way to use up leftover steak. The savory and umami flavor of the mushrooms pairs perfectly with the tender steak and ale in this soup. Serve with crusty bread for a complete and satisfying meal.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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This Mexican soup is similar to a chicken noodle soup but with a twist. The meatballs, noodles, and vegetables are simmered in a flavorful broth for a delicious and satisfying meal. Top with fresh cilantro and a squeeze of lime for a burst of flavor.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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This Mexican tortilla soup is a one-pot wonder that can be made in either an Instant Pot or a crockpot. The spicy and savory broth is filled with tender chicken, vegetables, and tortilla strips for a satisfying and flavorful meal. Top with fresh avocado and a sprinkle of cheese for added creaminess and flavor.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...

Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
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This low-carb and keto-friendly soup is packed with flavor and nutrition. The creamy and spicy broth is filled with tender chicken, enchilada sauce, and vegetables for a satisfying and healthy meal. Serve with fresh cilantro and a dollop of sour cream for added creaminess and flavor.

Ingredients You Will Need

Beef Ribs

The key ingredient in this soup is, of course, beef ribs. They add richness and depth of flavor to the broth and become fall-off-the-bone tender after simmering for hours. You can use either bone-in or boneless beef ribs, but bone-in ribs will give the soup a richer flavor.

Vegetables

The vegetables in this soup are what give it a burst of color and freshness. You will need carrots, celery, onions, and potatoes. These vegetables not only add flavor but also make the soup more nutritious.

Spices and Herbs

To give the soup its distinctive Mexican flavor, you will need a mix of ground cumin, dried oregano, and chili powder. These spices add warmth and depth to the broth, making it irresistible.

Step-by-Step Instructions

Step 1: Prepare the Beef Ribs

Start by trimming any excess fat from the beef ribs and cutting them into smaller, bite-sized pieces. This will help them cook faster and make it easier to eat. Season the ribs with salt and pepper.

Step 2: Sear the Ribs

Heat a large pot over medium-high heat and add a tablespoon of olive oil. Once hot, add the beef ribs and sear them on all sides until browned. This step will give the soup a richer flavor.

Step 3: Add Vegetables and Spices

Once the ribs are seared, add in the diced carrots, celery, and onions. Stir and cook for a few minutes until the vegetables are slightly softened. Then, add in the potatoes, ground cumin, dried oregano, and chili powder, and stir to combine.

Step 4: Simmer and Serve

Add enough water to cover all the ingredients, bring the soup to a boil, then reduce the heat and let it simmer for about 2 hours. The longer you let it simmer, the more flavorful the soup will be. Once ready, serve the soup hot with some fresh cilantro and lime wedges on top.

Conclusion

Making Mexican beef rib soup may take some time, but the end result is well worth it. The tender beef, flavorful broth, and colorful vegetables make this dish a true comfort food. Whether you are looking to warm up on a chilly day or want to impress your friends and family with a traditional Mexican dish, this soup is the perfect recipe to try. So, gather your ingredients and get ready to enjoy a warm and comforting bowl of Mexican beef rib soup.
19 best recipe for mexican beef rib soup Experience culinary bliss now!

Prime Rib Soup

yield: 4 total time: 420 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 beef ribs trimmed from a cooked prime rib roast
  • 2 cups beef stock
  • 1 potato peeled and cut into 3/4 inch pieces
  • 8 ounces fresh mushrooms sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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