20 Best Recipe For Meringue Swiss Roll Taste The Magic Today!
Published on: Mar 10, 2024
When it comes to classic desserts, few can match the appeal of a meringue Swiss roll. This light and airy treat is a perfect blend of delicate meringue and rich filling, making it a crowd-pleasing favorite for any occasion. While some may find the thought of making a Swiss roll daunting, with the right recipe and technique, it can be a simple and satisfying dessert to make. In this article, we will share the best recipe for meringue Swiss roll, along with some tips and tricks to help you perfect this delectable treat.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic southern dish that is perfect for topping off a beer can chicken. This creamy and tangy spread is made with sharp cheddar cheese, mayonnaise, and diced pimentos. Serve it on top of your beer can chicken for a flavorful and indulgent twist on a traditional recipe.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
A savory recipe like beer can chicken pairs perfectly with a sweet dessert like blueberry pie. This classic pie is filled with fresh blueberries, sugar, and cinnamon for a burst of fruity flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For those following a Whole 30 diet, this egg roll in a bowl recipe is the perfect side dish for your beer can chicken. This dish is made with ground turkey, shredded cabbage, and coconut aminos for a healthy and flavorful twist on traditional egg rolls. Plus, it's easy to meal prep for a quick and convenient dinner option.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
This keto-friendly dessert is a delicious way to end a meal featuring beer can chicken. This cinnamon roll mug fat bomb is made with almond flour, cream cheese, and Swerve sweetener for a low-carb and indulgent treat. Top it off with a sprinkle of cinnamon for an extra burst of flavor.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
For a seafood twist on a classic sandwich, try serving your beer can chicken on top of an imitation crab roll. This dish is made with imitation crab meat, mayonnaise, and celery for a refreshing and light option. Serve it on a toasted bun for a crunchy texture.
No meal is complete without a side of warm and fluffy dinner rolls. These homemade rolls are made with all-purpose flour, yeast, and milk for a soft and buttery texture. Serve them alongside your beer can chicken for a classic pairing that will impress your guests.
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Royal Wedding Lemon & Elderflower Meringue Swiss Roll
Main Ingredients: Caster Sugar, Large Free Range Eggs, Self Raising
For a regal and unique twist on a traditional swiss roll, try this recipe inspired by the royal wedding. This lemon and elderflower meringue swiss roll is filled with lemon curd and elderflower cream for a light and refreshing dessert. Serve it alongside your beer can chicken for a royal-worthy meal.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you're serving beer can chicken for breakfast, this slow cooker cinnamon roll breakfast casserole is the perfect accompaniment. This dish is made with cinnamon rolls, eggs, and milk for a sweet and savory breakfast option. Plus, it's easy to make in your slow cooker for a hassle-free meal.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
For a hearty and filling side dish, try serving your beer can chicken on top of these ham and Swiss poppy seed rolls. These rolls are made with deli ham, Swiss cheese, and poppy seeds for a flavorful and indulgent option. Serve them warm for a comforting addition to your meal.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
For a twist on a classic sandwich, try serving your beer can chicken on top of these cheesesteak style sloppy joes. This dish is made with ground beef, onions, and provolone cheese for a hearty and flavorful option. Serve it on a brioche bun for a touch of sweetness.
For a regional twist on a classic sandwich, try this Chicago Italian beef sandwich recipe. This dish is made with beef chuck roast, pepperoncini peppers, and Italian seasoning for a tangy and flavorful option. Serve it on a crusty roll for a satisfying meal.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
If you're craving pizza alongside your beer can chicken, these pizza roll ups are the perfect solution. These rolls are made with pizza dough, pepperoni, and mozzarella cheese for a delicious and portable option. Serve them as an appetizer or alongside your meal for a fun and flavorful twist.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
For a fancy and indulgent side dish, try serving your beer can chicken on top of these ham sandwiches with Swiss and Gruyere. These sandwiches are made with deli ham, Swiss cheese, and Gruyere cheese for a rich and flavorful option. Serve them warm for a comforting addition to your meal.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
For a hands-off and flavorful side dish, try these mushroom and Swiss crockpot burgers. These burgers are made with ground beef, onions, and Swiss cheese for a hearty and satisfying option. Let them cook in your slow cooker while you focus on preparing your beer can chicken.
No meal is complete without a side of warm and fluffy dinner rolls. These ultra fluffy milk bread rolls are made with bread flour, instant yeast, and milk for a soft and buttery texture. Serve them alongside your beer can chicken for a classic pairing that will impress your guests.
For a hearty and flavorful side dish, try this slow cooker Swiss steak recipe. This dish is made with beef round steak, tomato sauce, and onions for a tender and savory option. Let it cook in your slow cooker while you focus on preparing your beer can chicken.
If you want a more portable way to serve your beer can chicken, try these ham and Swiss sliders. These mini sandwiches are made with deli ham, Swiss cheese, and honey mustard for a sweet and savory option. Serve them warm for a delicious and easy meal.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
For a sweeter twist on a classic ham and cheese sandwich, try these sweet ham and Swiss sliders. These mini sandwiches are made with deli ham, Swiss cheese, and honey mustard for a sweet and savory option. Serve them warm for an indulgent addition to your beer can chicken meal.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
For a light and refreshing side dish, try this avocado spring roll recipe. These rolls are filled with avocado, carrots, and cucumber for a healthy and flavorful option. Serve them alongside your beer can chicken for a fresh and colorful addition to your meal.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
For a crunchy and indulgent side dish, try serving your beer can chicken on top of these cream cheese wontons. These crispy wontons are filled with cream cheese and green onions for a creamy and flavorful option. Serve them with sweet and sour sauce for a delicious pairing.
Ingredients and Tools
Ingredients:
To make the perfect meringue Swiss roll, you will need:
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- Jam or filling of your choice (strawberry, raspberry, lemon curd, etc.)
Tools:
- Mixing bowls
- Electric mixer
- Whisk
- Offset spatula
- Parchment paper
- Baking sheet
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a 10x15 inch baking sheet with parchment paper and set aside.
Step 2: Make the Meringue
In a large mixing bowl, beat 4 egg whites on medium speed until they start to become frothy. Add in 1/4 teaspoon of cream of tartar and increase the speed to high. Gradually add in 1/2 cup of granulated sugar in a steady stream while continuing to beat the egg whites. Beat until stiff peaks form.
Step 3: Fold in Dry Ingredients
In a separate bowl, sift 1/2 cup of powdered sugar, 1/4 teaspoon of salt, and 1/4 cup of all-purpose flour together. Gently fold this mixture into the beaten egg whites using a spatula, being careful not to overmix.
Step 4: Bake
Spread the meringue mixture evenly onto the prepared baking sheet, using an offset spatula to smooth it out. Bake for 12-15 minutes or until the meringue is just starting to turn golden brown.
Step 5: Roll
While the meringue is still warm, carefully remove it from the baking sheet and place it on a piece of parchment paper dusted with powdered sugar. Using the parchment paper, roll the meringue into a log shape. Let it cool completely.
Step 6: Fill and Roll Again
Once the meringue has cooled, unroll it and spread your desired filling evenly over the surface. Roll it back up, using the parchment paper to help you, and place it seam-side down on a serving dish.
Tips and Tricks
- Make sure to beat the egg whites until stiff peaks form, this will give the meringue its light and airy texture.
- Be gentle when folding in the dry ingredients to avoid deflating the egg whites.
- Use a clean kitchen towel or parchment paper dusted with powdered sugar to help roll the meringue.
- Let the meringue cool completely before filling and rolling it up again to prevent cracking.
Now that you have the best recipe for meringue Swiss roll, it's time to give it a try! This delightful dessert will surely impress your family and friends, and with our tips and tricks, you'll be a pro in no time. Serve it up at your next gathering or enjoy it as a sweet treat with your loved ones. Happy baking!
