17 Best Recipe For Making Italian Sausage Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Italian sausage is a delicious and versatile ingredient that can elevate any dish. Whether you're making pasta, pizza, or simply grilling up some sausages, having a good recipe is key to achieving the perfect flavor and texture. There are many variations and techniques for making Italian sausage, but after much experimentation, we have found the best recipe that will give you the most authentic and delicious results. In this article, we will guide you through the steps to make the perfect Italian sausage, so get your apron on and let's get cooking!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Nothing beats a warm bowl of soup on a cold day, and this Italian sausage, tomato, and macaroni soup with basil is sure to hit the spot. The combination of spicy Italian sausage, tangy tomatoes, and hearty macaroni makes for a satisfying and comforting meal. The addition of fresh basil adds a touch of freshness and pairs perfectly with the other flavors.
To make this soup, start by browning the Italian sausage in a large pot. Then, add in diced tomatoes, chicken broth, and seasonings. Let it simmer for a bit before adding in the macaroni and letting it cook until tender. Finally, stir in some fresh basil and serve with a sprinkle of grated Parmesan cheese.
This soup is perfect for a cozy night in or for feeding a crowd. It's also a great way to use up leftover Italian sausage and can easily be made in larger batches for meal prep or freezing for later. Plus, with the added health benefits of tomatoes and basil, it's a meal that you can feel good about enjoying.
Take your average tortellini soup to the next level with the addition of spicy Italian sausage. This Italian sausage tortellini soup is a hearty and delicious meal that is sure to please the whole family. The spicy sausage adds a punch of flavor, while the cheese-filled tortellini adds a creamy and comforting element.
To make this soup, start by browning the Italian sausage in a large pot. Then, add in some diced onions, carrots, and celery and let them soften. Next, add in chicken broth, diced tomatoes, and seasonings and let it simmer for a bit before adding in the tortellini. Let the tortellini cook until they start to float, then serve with a sprinkle of parsley and grated Parmesan cheese.
This soup is perfect for a quick and easy weeknight meal. It's also a great way to sneak in some vegetables, making it a well-rounded and satisfying meal. Plus, the leftovers will taste just as good the next day, making it a great option for meal prep.
3of 18
VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This VELVEETA® Italian sausage bake is a delicious and comforting casserole dish that is perfect for a family dinner or potluck gathering. The combination of spicy Italian sausage, creamy VELVEETA® cheese, and hearty pasta makes for a satisfying and indulgent meal.
To make this bake, start by browning the Italian sausage in a large skillet. Then, add in some diced onions and peppers and let them soften. Next, add in diced tomatoes, tomato sauce, and seasonings and let it simmer for a bit. In a separate pot, cook some pasta until al dente. Mix the cooked pasta with the sausage and tomato mixture and transfer to a casserole dish. Top with slices of VELVEETA® cheese and bake until melted and bubbly.
This dish is perfect for when you're craving something cheesy and comforting. It's also a great option for feeding a crowd and can easily be customized with your favorite vegetables or meat. Serve with a side salad for a well-rounded meal.
Lasagna is a classic Italian dish that is loved by many, and this Italian sausage lasagna takes it to a whole new level. The addition of spicy Italian sausage gives the dish a flavorful kick and pairs perfectly with the rich tomato sauce and creamy cheese.
To make this lasagna, start by browning the Italian sausage in a skillet. Then, add in some diced onions and garlic and let them soften. Next, add in diced tomatoes, tomato sauce, and seasonings and let it simmer for a bit. In a separate pot, cook some lasagna noodles until al dente. In a baking dish, layer the sauce, noodles, and a mixture of ricotta, Parmesan, and mozzarella cheese. Repeat until all ingredients are used up, then bake until bubbly and golden brown.
This lasagna is perfect for a special occasion or when you're craving a hearty and indulgent meal. It's also a great way to sneak in some extra vegetables, such as spinach or zucchini, for added nutrients.
5of 18
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're looking for a quick and easy way to use up some leftover Italian sausage, look no further than this Italian sausage bake. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
To make this bake, start by browning the Italian sausage in a skillet. Then, add in some diced onions and peppers and let them soften. Next, add in diced tomatoes, tomato sauce, and seasonings and let it simmer for a bit. Transfer the mixture to a baking dish and top with a layer of your favorite cheese. Bake until the cheese is melted and bubbly, and serve with a side of crusty bread for dipping.
This dish is perfect for a busy weeknight when you're short on time but still want to enjoy a tasty and comforting meal. It's also a great option for using up any leftover vegetables you have in the fridge.
This one pot Italian sausage pasta is the perfect meal for when you want something quick and easy, but still packed with flavor. The combination of spicy Italian sausage, tangy tomatoes, and hearty pasta makes for a satisfying meal that can be on the table in 30 minutes or less.
To make this dish, start by browning the Italian sausage in a large pot. Then, add in some diced onions and garlic and let them soften. Next, add in canned tomatoes, chicken broth, and seasonings and bring to a boil. Add in your favorite pasta and let it cook until al dente. Serve with a sprinkle of fresh basil and grated Parmesan cheese.
This dish is perfect for a weeknight meal when you're short on time but still want something delicious and filling. It's also a great option for meal prep, as the leftovers make for a tasty and convenient lunch.
7of 18
Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is a quick and easy way to enjoy a classic Italian flavor. The combination of spicy Italian sausage, sweet bell peppers, and tangy tomatoes makes for a flavorful and satisfying meal.
To make this dish, start by browning the Italian sausage in a skillet. Then, add in some diced onions and peppers and let them soften. Next, add in diced tomatoes, tomato sauce, and seasonings and let it simmer for a bit. Serve the mixture over your favorite pasta or with a side of crusty bread for dipping. You can also add in any other vegetables you have on hand, such as zucchini or mushrooms.
This dish is perfect for a quick and easy weeknight meal. It's also a great way to add some extra vegetables to your diet and can easily be customized to your liking.
If you're looking for a simple and satisfying meal, this Italian sausage pasta is the way to go. With just a few ingredients, you can have a delicious and flavorful meal on the table in no time.
To make this dish, start by browning the Italian sausage in a skillet. Then, add in some diced onions and garlic and let them soften. Next, add in canned tomatoes, tomato sauce, and seasonings and let it simmer for a bit. Serve the mixture over your favorite pasta and top with a sprinkle of fresh parsley and grated Parmesan cheese.
This dish is perfect for when you're short on time but still want a delicious and filling meal. It's also a great option for using up any leftover vegetables you have in the fridge.
9of 18
Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
Following a keto diet doesn't mean you have to sacrifice flavor, and this creamy keto Italian sausage soup is proof of that. The combination of spicy Italian sausage, creamy broth, and flavorful herbs makes for a satisfying and indulgent meal that is also low in carbs.
To make this soup, start by browning the Italian sausage in a large pot. Then, add in some diced onions, celery, and mushrooms and let them soften. Next, add in chicken broth, heavy cream, and seasonings and let it simmer for a bit. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
This soup is perfect for those following a keto diet, but it's also a delicious and healthy meal for anyone to enjoy. Plus, with the added benefits of vegetables and herbs, it's a meal that you can feel good about indulging in.
This Italian sausage, potatoes, peppers, and onions dish is a hearty and flavorful meal that is perfect for feeding a crowd. The combination of spicy Italian sausage, tender potatoes, and sweet bell peppers and onions makes for a satisfying and comforting meal.
To make this dish, start by browning the Italian sausage in a large skillet. Then, add in some diced onions, bell peppers, and potatoes and let them cook until tender. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
This dish is perfect for a family dinner or potluck gathering, as it can easily be doubled or tripled to feed a larger group. It's also a great way to use up any leftover vegetables you have in the fridge.
This classic Italian dish is a favorite for a reason – it's simple, flavorful, and satisfying. With just a few ingredients, you can have a delicious and comforting meal on the table in no time.
To make this dish, start by browning the Italian sausage in a large skillet. Then, add in some diced onions, bell peppers, and garlic and let them soften. Next, add in canned tomatoes and seasonings and let it simmer for a bit. Serve over your favorite pasta or with a side of crusty bread for dipping.
This dish is perfect for a quick and easy weeknight meal. It's also a great option for using up any leftover vegetables you have in the fridge, making it a budget-friendly option as well.
12of 18
Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you're looking for a set-it-and-forget-it meal, this crockpot Italian sausage soup is the way to go. With just a few minutes of prep, you can have a flavorful and comforting soup waiting for you at the end of a long day.
To make this soup, start by browning the Italian sausage in a skillet. Then, add it to a crockpot with some diced onions, carrots, celery, and canned tomatoes. Let it cook on low for 6-8 hours, then add in some cooked pasta and let it heat through. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
This soup is perfect for a busy weeknight or for when you want a warm and comforting meal without a lot of effort. It's also a great way to sneak in some extra vegetables and can easily be customized with your favorite herbs and spices.
If you're looking for a quick and easy meal that still has a touch of sophistication, this Italian sausage bow tie pasta is the way to go. The combination of spicy Italian sausage, tender pasta, and tangy tomatoes makes for a flavorful and satisfying meal.
To make this dish, start by browning the Italian sausage in a large skillet. Then, add in some diced onions and garlic and let them soften. Next, add in canned tomatoes and seasonings and let it simmer for a bit. Serve over bow tie pasta and top with a sprinkle of fresh parsley and grated Parmesan cheese.
This dish is perfect for a weeknight meal when you want something tasty and filling without spending a lot of time in the kitchen. It's also a great option for using up any leftover vegetables you have on hand.
14of 18
Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This Italian sausage pasta soup is the perfect meal for when you're craving something warm and comforting. The combination of spicy Italian sausage, tangy tomatoes, and hearty pasta makes for a satisfying and flavorful soup.
To make this soup, start by browning the Italian sausage in a large pot. Then, add in some diced onions, carrots, and celery and let them soften. Next, add in canned tomatoes, chicken broth, and seasonings and let it simmer for a bit. Add in your favorite pasta and let it cook until al dente. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
This soup is perfect for a cold winter day or for when you want a quick and easy meal that still has a lot of flavor. It's also a great way to sneak in some vegetables and can easily be customized to your liking.
This Italian sausage and pepperoni stromboli is a fun and delicious twist on the classic pizza flavors. The combination of spicy Italian sausage, salty pepperoni, and tangy tomato sauce makes for a satisfying and indulgent meal.
To make this stromboli, start by browning the Italian sausage in a skillet. Then, roll out some pizza dough and top with the sausage, pepperoni, and shredded mozzarella cheese. Roll up the dough and bake until golden brown and crispy. Serve with a side of marinara sauce for dipping.
This dish is perfect for a family dinner or for a game night with friends. It's also a great option for a quick and easy meal that still has a lot of flavor and can easily be customized with your favorite pizza toppings.
16of 18
One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan Italian sausage and pepper pasta is a simple and flavorful meal that is perfect for a busy weeknight. The combination of spicy Italian sausage, sweet bell peppers, and tangy tomatoes makes for a satisfying and comforting dish.
To make this dish, start by browning the Italian sausage in a large skillet. Then, add in some diced onions, bell peppers, and garlic and let them soften. Next, add in canned tomatoes and seasonings and let it simmer for a bit. Add in your favorite pasta and let it cook until al dente. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
This dish is perfect for when you want a hearty and flavorful meal without a lot of clean-up. It's also a great option for using up any leftover vegetables you have in the fridge.
17of 18
Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you're looking for a delicious and easy meal, this penne pasta with Italian sausage sauce is the way to go. The combination of spicy Italian sausage, tangy tomatoes, and creamy cheese makes for a flavorful and satisfying dish.
To make this dish, start by browning the Italian sausage in a large skillet. Then, add in some diced onions and garlic and let them soften. Next, add in canned tomatoes and seasonings and let it simmer for a bit. Serve over penne pasta and top with a sprinkle of fresh parsley and grated Parmesan cheese.
This dish is perfect for a weeknight meal when you're short on time but still want something tasty and filling. It's also a great way to sneak in some extra vegetables, such as spinach or mushrooms, for added nutrients.
This Italian sausage and potato casserole is a hearty and satisfying meal that is perfect for a cozy night in. The combination of spicy Italian sausage, tender potatoes, and creamy cheese makes for a comforting and indulgent dish.
Mixing the Meat
To make the best Italian sausage, the first step is to have the right meat. Traditionally, Italian sausage is made with pork, but you can also use a combination of pork and beef. The key is to use a combination of lean and fatty meat to achieve the perfect balance of flavor and juiciness. For our recipe, we recommend using pork shoulder and pork belly, as they have the ideal fat content for Italian sausage. Cut the meat into small pieces and grind them using a meat grinder or food processor.
Adding the Seasonings
The next step is to add the seasonings that will give the Italian sausage its signature flavor. In a mixing bowl, combine the ground meat with fennel seeds, garlic powder, paprika, salt, and black pepper. You can also add other herbs and spices such as oregano, thyme, or red pepper flakes according to your taste preferences. Mix the seasonings well with the meat using your hands, making sure they are evenly distributed.
Stuffing the Sausage
Now comes the fun part - stuffing the sausage. For this, you will need a sausage stuffer or a sausage attachment for your meat grinder. Take a hog casing and rinse it well under cold water. Then, attach one end of the casing to the sausage stuffer and start feeding the meat mixture into the stuffer. As the meat fills the casing, twist the casing every 4-5 inches to create individual sausages. Once all the meat has been stuffed, twist the ends of the casing to seal the sausages.
Cooking the Sausage
Finally, it's time to cook the Italian sausage. You can grill, bake, or pan-fry the sausages according to your preference. If grilling, make sure to brush the sausages with oil and cook them over medium heat for about 10-12 minutes, turning occasionally, until they are browned and cooked through. For baking, preheat your oven to 375°F and bake the sausages for 20-25 minutes, until they are golden brown and cooked through. If pan-frying, heat a tablespoon of oil in a pan over medium-high heat and cook the sausages for 12-15 minutes, turning occasionally, until they are browned and cooked through.
Conclusion
There you have it - the best recipe for making Italian sausage! With the right meat, seasonings, and cooking techniques, you can achieve the perfect flavor and texture that will make your Italian sausage stand out. Serve them in a sandwich, on top of pizza, or alongside your favorite pasta dish for a delicious and authentic Italian experience. Try out this recipe and impress your friends and family with your homemade Italian sausage. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
