20 Best Recipe For Japanese Chow Mein Prepare To Be Amazed!
Published on: Mar 25, 2024
Chow mein is a popular dish in Japanese cuisine that is loved for its flavorful combination of noodles, vegetables, and protein. While there are many variations of chow mein, the best recipe for Japanese chow mein incorporates traditional Japanese ingredients and cooking techniques. In this article, we will share with you the ultimate recipe for Japanese chow mein that will leave your taste buds satisfied and your stomach full.
Main Ingredients: Chow Mein Noodles, Boneless Skinless Chicken Breasts
Chicken Chow Mein is a classic Chinese dish that is sure to satisfy your cravings for a delicious and hearty meal. This recipe combines tender chicken, crisp vegetables, and flavorful noodles all tossed in a savory sauce. With just a few simple ingredients, you can recreate this restaurant favorite at home in no time. So why not skip the takeout and try making your own Chicken Chow Mein tonight?
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Chow Mein
Main Ingredients: Green Cabbage, Fresh Ginger, Garlic, Carrots, Celery
If you're a fan of stir-fry dishes, then you'll love Chow Mein. This popular Chinese dish is made with thin noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. The key to making a perfect Chow Mein is in the stir-frying technique, which ensures that all the ingredients are cooked evenly and the flavors are well combined. Serve this dish as a main course or as a side dish to your favorite Chinese meal.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
If you prefer a vegetarian version of Chow Mein, then this Cantonese-style recipe is perfect for you. Instead of using meat, this dish is made with a variety of colorful vegetables, including carrots, bell peppers, and mushrooms. The vegetables are stir-fried with the noodles and a flavorful sauce, resulting in a healthy and satisfying meal. You can also add tofu or your favorite meat substitute for some protein.
Japanese pancakes, also known as Okonomiyaki, are a popular street food in Japan and are becoming increasingly popular around the world. These savory pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be filled with your choice of meat, seafood, or vegetables. They are then topped with a variety of sauces and condiments, making them a delicious and customizable meal.
If you have a sweet tooth, then this Japanese Cotton Cheesecake is a must-try. This light and fluffy cake is a cross between a traditional cheesecake and a sponge cake, resulting in a delicate and melt-in-your-mouth texture. The key to achieving the "cotton" texture is in the folding technique of the egg whites into the batter. Serve this delicious dessert with a cup of green tea for the ultimate Japanese experience.
Okonomiyaki, which translates to "grilled as you like it," is a popular Japanese dish that is similar to a savory pancake or omelette. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. It is then topped with a special sauce, mayonnaise, and bonito flakes, resulting in a delicious and satisfying meal.
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Spaghetti Squash Chow Mein
Main Ingredients: Spaghetti Squash, Soy Sauce, Garlic, Brown Sugar
If you're looking for a healthier alternative to traditional Chow Mein, then this Spaghetti Squash Chow Mein recipe is perfect for you. Instead of using noodles, this dish is made with spaghetti squash, which is a nutritious and low-carb vegetable. The squash is stir-fried with vegetables and your choice of protein, such as chicken or tofu, and seasoned with a flavorful sauce, resulting in a guilt-free and delicious meal.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
If you're a fan of Panda Express, then you'll love this copycat recipe for their famous Chow Mein. This dish is made with thin egg noodles, vegetables, and a savory sauce that is similar to the one used in their restaurant. The key to achieving the signature Panda Express flavor is in the combination of oyster sauce, soy sauce, and sesame oil. Serve this dish with your favorite Chinese entree for a complete meal.
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CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE
Main Ingredients: Chicken Breast Boneless, Olive Oil, Chow Mein Noodles
This recipe claims to have the best Chow Mein sauce, and you'll have to try it to find out if it's true! This dish is made with tender chicken, vegetables, and noodles, all tossed in a flavorful sauce that is made with a combination of Hoisin sauce, soy sauce, and rice vinegar. The result is a delicious and authentic Chinese meal that you can easily make at home.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. It is made with thinly sliced cucumbers, which are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. This simple yet flavorful salad is the perfect accompaniment to any Japanese meal and is a great way to add some vegetables to your diet.
Ramen is a popular Japanese noodle soup dish that has gained popularity all over the world. This dish is made with wheat noodles, broth, and a variety of toppings, such as sliced pork, eggs, and vegetables. The key to a good ramen is in the broth, which can take hours to make. But with this recipe, you can make a delicious and flavorful ramen in just 30 minutes.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan and are often filled with a variety of ingredients, such as pickled plum, tuna, or salmon. They are made by shaping cooked rice into a triangular or round shape and wrapping them in seaweed. They are a great on-the-go snack or can be served as part of a bento box lunch.
Udon noodle soup is a comforting and delicious dish that is perfect for a cold day. This dish is made with thick and chewy udon noodles, which are served in a flavorful broth made with soy sauce, mirin, and dashi. It is often topped with meat, tofu, or vegetables, making it a complete meal in a bowl.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings, also known as potstickers, are a popular appetizer in Japanese cuisine. They are made with a thin dough wrapper that is filled with a mixture of ground meat, cabbage, and seasonings. They are then pan-fried until crispy and served with a dipping sauce. These dumplings are a must-try for any Japanese food lover.
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Awesome Chow Mein
Main Ingredients: Low Sodium Soy Sauce, Toasted Sesame Oil
This recipe promises to be the most awesome Chow Mein you'll ever taste. This dish is made with thin egg noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. The key to achieving the perfect flavor is in the combination of soy sauce, oyster sauce, and sesame oil. Serve this dish with some steamed rice for a delicious and satisfying meal.
Eggplant is a popular vegetable in Japanese cuisine and is often used in various dishes, such as stir-fries and tempura. This recipe features eggplant that is thinly sliced and coated in a flavorful batter before being deep-fried until crispy. It is then served with a dipping sauce for a delicious and crunchy appetizer or side dish.
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Butterscotch Haystacks With Chow Mein Noodles
Main Ingredients: Butterscotch Chips, Chow Mein Noodles, Peanuts
If you're looking for a unique and delicious dessert, then these Butterscotch Haystacks are a must-try. This recipe combines butterscotch chips with chow mein noodles and peanuts to create a sweet and crunchy treat. They are perfect for parties or as a quick and easy dessert option.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a staple in Japanese cuisine. This recipe combines them with a creamy and flavorful peanut sauce, resulting in a delicious and nutritious meal. You can also add your choice of protein, such as chicken or tofu, to make it a complete and satisfying dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular street food in Japan that is often enjoyed as a snack or appetizer. This dish features bite-sized pieces of chicken that are marinated in a sweet and savory sauce before being grilled to perfection. Serve these skewers with some rice and vegetables for a complete meal.
Zucchini is a versatile vegetable that can be used in a variety of dishes, including Japanese cuisine. This recipe features zucchini that is sliced and stir-fried with a flavorful sauce made with soy sauce, garlic, and ginger. This simple yet delicious side dish is a great way to add some vegetables to your meals.
Ingredients
Noodles
The key ingredient for any chow mein is the noodles. For the best Japanese chow mein, you will need 8 ounces of ramen noodles that are cooked and drained according to package instructions. You can also use udon noodles for a thicker and chewier texture.
Sauce
The sauce is what brings all the flavors together in this dish. To make the perfect sauce for Japanese chow mein, you will need ¼ cup of soy sauce, 2 tablespoons of mirin, 2 tablespoons of rice vinegar, and 2 tablespoons of hoisin sauce. These ingredients can be found at your local Asian grocery store and are essential for that authentic Japanese taste.
Protein and Vegetables
For the protein, we recommend using thinly sliced pork or shredded chicken. You can also use shrimp or tofu for a vegetarian option. As for the vegetables, shredded cabbage, sliced carrots, and bean sprouts are commonly used in Japanese chow mein.
Instructions
Step 1: Prepare the Sauce
In a small bowl, mix together the soy sauce, mirin, rice vinegar, and hoisin sauce. Set aside.
Step 2: Cook the Protein and Vegetables
In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the protein of your choice and cook until browned. Remove from the skillet and set aside. In the same skillet, add another tablespoon of oil and stir-fry the vegetables until they are tender.
Step 3: Add the Noodles and Sauce
Once the vegetables are cooked, add the cooked noodles and sauce to the skillet. Toss everything together until the noodles are coated with the sauce and heated through.
Step 4: Serve and Enjoy
Transfer the Japanese chow mein to a serving dish and top with the cooked protein. Sprinkle with some toasted sesame seeds for added crunch and flavor. Serve hot and enjoy your delicious homemade Japanese chow mein.
In conclusion, this recipe for Japanese chow mein is the perfect balance of flavors and textures. The combination of the savory sauce, tender protein, and crunchy vegetables makes for a satisfying and mouth-watering dish. Impress your friends and family with this authentic Japanese dish that is easy to make at home. Try it out and let us know what you think!
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