16 Best Recipe For Italian Zeppole Get Ready To Indulge!
Published on: Mar 15, 2024
Italian zeppole, also known as zeppoli, are a popular and delicious treat that originated in Southern Italy. These fried dough balls are traditionally served during special occasions and holidays, such as St. Joseph's Day and Christmas Eve. While there are many variations of zeppole, the best recipe for this delectable dessert is one that stays true to its traditional roots while also incorporating some modern twists.
Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water
Looking for a unique twist on the classic beer can chicken recipe? Look no further than this mouth-watering Italian zeppole version! These fried dough balls are a popular street food in Italy and are the perfect addition to your beer can chicken feast.
For a more traditional take on the Italian zeppole, this recipe sticks to the basics. With a simple dough made from flour, eggs, sugar, and yeast, these zeppole are sure to be a hit at your next cookout. Serve them warm with a dusting of powdered sugar for a delicious treat.
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Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough)...
Main Ingredients: Prepared Pizza Dough, Sugar, Melted Butter
Not a fan of frying? No problem! This recipe uses an air fryer to create crispy and delicious zeppole without all the oil. Using pizza dough as the base, these air-fried zeppole are a lighter take on the classic Italian dessert.
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
If you're a visual learner, this recipe is for you. This video tutorial shows you step-by-step how to make these easy and delicious Italian zeppole. With just a handful of ingredients and a little bit of frying, you'll have a batch of these tasty donuts in no time.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
For a twist on the traditional zeppole recipe, try these Italian fried cookies. Made with a simple dough and flavored with lemon zest and vanilla, these cookies are fried to perfection and topped with a sprinkle of powdered sugar.
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Zeppole (Italian doughnuts) 🍩 Mmm… Delicious!
Main Ingredients: All Purpose Flour, Boiled Potatoes, Active Dry Yeast
Add a touch of sweetness to your beer can chicken with these Italian doughnuts. Made with a combination of ricotta cheese and flour, these zeppole are soft and fluffy and pair perfectly with a cold beer and a hot chicken.
No Italian feast is complete without a plate of meatballs. This recipe uses a combination of ground beef and pork for a flavorful and juicy meatball that will complement your beer can chicken perfectly. Serve them on the side or on top of your chicken for a hearty and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's a little more substantial, these great big Italian meatballs are for you. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to be a crowd-pleaser.
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
For a lighter and fluffier version of the traditional zeppole, try these ricotta doughnuts. The addition of ricotta cheese to the dough gives these zeppole a soft and creamy texture that will have you coming back for more.
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Zeppole – Italian Dessert Doughnut
Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar
Take your beer can chicken to the next level with these Italian dessert doughnuts. These zeppole are filled with a sweet ricotta cream and topped with a drizzle of chocolate sauce. The perfect treat to end your meal on a sweet note.
Switch up your soup game with this classic Italian wedding soup. Made with tender meatballs, hearty vegetables, and pasta, this soup is a meal in itself. Serve it alongside your beer can chicken for a complete and comforting meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this Italian-style stuffed pepper recipe is a must-try. Using ground beef, Italian sausage, and plenty of cheese, these stuffed peppers are a delicious low-carb side dish to pair with your beer can chicken.
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Zeppole – A Popular Italian Street food
Main Ingredients: Sugar, Baking Powder, Salt, Egg, Vanilla Extract
Travel to the streets of Italy with this popular Italian street food - zeppole! These fried dough balls are a favorite among locals and tourists alike and are a must-try for any beer can chicken lover looking to add a little Italian flair to their meal.
Take a break from chicken and try this authentic Italian braciole recipe. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese and slow-cooked in a rich tomato sauce. Serve it alongside your beer can chicken for a heartier meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own with this homemade Italian meatball recipe. Made with a combination of beef, pork, and chicken, these meatballs are full of flavor and can be used to top your beer can chicken or enjoyed on their own as a delicious appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Add a touch of sweetness to your beer can chicken dinner with these Italian almond paste cookies. Made with almond paste and almond extract, these cookies are chewy and full of almond flavor. Serve them alongside your chicken for a delicious dessert.
Looking for a side dish to pair with your beer can chicken? This Italian pasta salad is the perfect choice. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, this salad is light and refreshing and complements the flavors of your chicken perfectly.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a more indulgent side dish, try this creamy Italian ravioli recipe. Stuffed with a flavorful mixture of spinach and cheese and smothered in a creamy tomato sauce, these ravioli are a delicious and satisfying addition to your beer can chicken feast.
Put a twist on the classic beer can chicken by serving it alongside this Italian crescent casserole. Made with layers of crescent rolls, Italian sausage, cheese, and vegetables, this casserole is a hearty and flavorful side dish that is sure to please.
For a keto-friendly version of traditional Italian meatballs, try this recipe. Made with a combination of ground beef, pork rinds, and herbs, these meatballs are low in carbs but high in flavor. Serve them with your beer can chicken for a satisfying and delicious meal.
Traditional Ingredients
Flour, Yeast, and Water
The base of any good zeppole recipe starts with a simple dough made from flour, yeast, and water. These ingredients are combined and left to rise, creating a light and airy texture for the dough.
Olive Oil
Using olive oil instead of butter or vegetable oil in the dough adds a subtle yet distinct flavor that is quintessentially Italian. It also gives the zeppole a crispy exterior when fried.
Orange or Lemon Zest
Adding orange or lemon zest to the dough gives the zeppole a refreshing and citrusy kick. This is a common ingredient in Southern Italian cuisine and adds a unique twist to the traditional recipe.
Cinnamon and Sugar
After frying the zeppole, they are coated in a generous amount of cinnamon and sugar. This combination adds a sweet and warm flavor to the dessert, making it the perfect indulgence for any occasion.
Modern Twists
Chocolate Hazelnut Filling
For those who want to take their zeppole to the next level, adding a chocolate hazelnut filling is a decadent and delicious option. This adds a rich and creamy element to the dessert and is a favorite among both kids and adults.
Raspberry Jam Filling
Another popular filling for zeppole is raspberry jam. The tanginess of the jam complements the sweetness of the dough and creates a burst of flavor in every bite.
Savory Options
While zeppole are typically served as a sweet treat, there are also savory variations that are just as delicious. Some popular savory options include filling the dough with ricotta cheese and spinach, or even prosciutto and mozzarella.
Conclusion
No matter how you choose to make your zeppole, the key to creating the best recipe is to stay true to its traditional roots while also adding your own personal touch. So whether you prefer the classic cinnamon and sugar coating or want to experiment with different fillings, make sure to enjoy this mouthwatering dessert with family and friends during your next special occasion.
