16 Best Recipe For Italian White Wine Cookies Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Are you looking for the perfect recipe for Italian white wine cookies? Look no further! These delicious treats are a staple in Italian households and are sure to become a favorite in your home as well. With the perfect combination of sweetness and wine-infused flavor, these cookies are perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will have your taste buds dancing with joy. So put on your apron and get ready to indulge in these delectable Italian white wine cookies.
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
If you're looking for a delicious and unique way to cook chicken, look no further than this recipe for Chicken Marbella. This dish originated in Spain and has become a popular dish in many Italian households. It's a perfect blend of sweet and savory flavors that will leave your taste buds wanting more.
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Loaded Pasta Carbonara
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
Pasta Carbonara is a classic Italian dish that is loved by many. This recipe takes it to the next level by adding in some extra ingredients to make it even more delicious. Loaded with crispy bacon, mushrooms, and peas, this dish is sure to be a crowd-pleaser. Perfect for a weeknight dinner or a special occasion, this Loaded Pasta Carbonara is a must-try.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This dish is a twist on the traditional ravioli dish. Made with a creamy sauce and filled with a delicious cheese and spinach mixture, this ravioli is a flavorful and satisfying meal. It's perfect for a cozy night in or for impressing guests at a dinner party. Give this Creamy Italian Ravioli a try and you won't be disappointed.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu alla Bolognese, is a classic Italian sauce that is typically served with pasta. This recipe stays true to tradition by using a combination of ground beef, pork, and veal, along with a rich tomato sauce, to create a flavorful and hearty sauce. This sauce is perfect for a variety of dishes and will quickly become a favorite in your household.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
This recipe is for the purists out there who want to stick to the traditional way of making Pasta Carbonara. Made with only a handful of ingredients, including eggs, pancetta, and pecorino cheese, this dish is simple yet bursting with flavor. It's a quick and easy meal that is sure to impress anyone who tries it.
Macaroni and Cheese is a classic comfort food that everyone loves. This Italian version takes it up a notch by using a combination of three different types of cheese, pancetta, and a touch of garlic to create a rich and flavorful dish. Creamy, cheesy, and oh-so-delicious, this Italian Macaroni and Cheese recipe will become a new family favorite.
If you've ever wondered what the secret is to making a truly authentic Italian Bolognese sauce, look no further. This recipe combines all the traditional ingredients, along with a few secret ingredients, to create a sauce that is rich, flavorful, and oh-so-delicious. It's a labor of love, but the end result is worth it.
Stuffed artichokes are a popular dish in Italian cuisine. This recipe takes it to the next level by using a delicious filling made with breadcrumbs, garlic, and Parmesan cheese. These artichokes are then baked to perfection, creating a tasty and unique appetizer or side dish. They may take a little bit of time to prepare, but the end result is worth every minute.
Baccala, or salt cod, is a popular dish in Italian households, especially during the holiday season. This recipe takes the traditional baccala and adds in some extra flavors, including tomatoes, olives, and capers, to create a dish that is bursting with flavor. Serve it with some crusty bread for a delicious and hearty meal.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
Risotto is a classic Italian dish that is known for its creamy texture and rich flavors. This version of risotto adds in some crispy bacon and peas to give it a Carbonara twist. It's a delicious and comforting dish that is perfect for any occasion.
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Italian-Style Roast Pork
Main Ingredients: Garlic, Crushed Red Pepper, Fennel Seeds, Coarse Salt
This Italian-style roast pork is a showstopper dish that is sure to impress your guests. The pork is marinated in a flavorful herb and garlic mixture, then roasted to perfection. The end result is a juicy and tender pork roast that is perfect for any special occasion.
These cookies, also known as Italian wine cookies or ciambelline al vino, are a popular treat in Italy. Made with a combination of red wine, olive oil, and a touch of sugar, they are a unique and delicious dessert. Serve them with a glass of wine for the perfect pairing.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
Braciole is a classic Italian dish that is often served during the holidays. This recipe uses thinly sliced beef, filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a hearty and satisfying meal that is perfect for any special occasion.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
This version of Italian wedding soup is a lighter and healthier take on the traditional recipe. Made with lean ground turkey, plenty of vegetables, and whole wheat pasta, it's a guilt-free and delicious soup that is perfect for any time of year.
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Chicken Cacciatore
Main Ingredients: Boneless Skinless Chicken Breast, Flour, Salt, Pepper
Chicken Cacciatore is a classic Italian dish that is perfect for a hearty and satisfying dinner. This recipe uses bone-in chicken, tomatoes, mushrooms, and plenty of herbs and spices to create a flavorful and comforting dish. Serve it with some crusty bread to soak up all the delicious sauce.
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Ciambelline al Vino Italian Wine Cookies
Main Ingredients: Anise Seeds, White Wine, Extra Virgin Olive Oil, All
Ciambelline al vino, or Italian wine cookies, are a popular treat in Italy. These cookies are made with red wine, olive oil, and a touch of sugar, and are perfect for dipping in a cup of coffee or tea. They are simple to make and are a delicious addition to any dessert spread.
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Garlic-Shrimp Alfredo
Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
This Garlic-Shrimp Alfredo is a quick and easy pasta dish that is perfect for a busy weeknight. Made with a creamy and garlicky Alfredo sauce and succulent shrimp, it's a dish that is sure to please everyone at the dinner table. Serve it with some crusty bread for mopping up all the delicious sauce.
This Italian-style steak is a delicious and flavorful way to prepare a steak dinner. The steak is marinated in a mixture of balsamic vinegar, garlic, and herbs, then grilled to perfection. It's a simple and impressive dish that is perfect for a dinner party or a romantic date night at home.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This White Wine Sauce is a versatile and delicious sauce that goes well with a variety of dishes. Made with white wine, butter, and a touch of cream, it's a rich and flavorful sauce that is perfect for serving over pasta, chicken, or fish. It's quick and easy to make, but tastes like it came from a fancy restaurant.
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Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Onion, Celery, Carrots
This Bolognese sauce is a classic Italian sauce that is perfect for serving over pasta. Made with a combination of ground beef, pork, and veal, along with tomatoes and a variety of herbs and spices, it's a rich and hearty sauce that is perfect for any night of the week. Serve it with your favorite pasta for a comforting and satisfying meal.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup honey
1/4 cup Italian white wine
1 egg
1 tsp vanilla extract
Other Ingredients:
1/2 cup powdered sugar
Extra flour for dusting
Instructions:
In a medium bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the honey, Italian white wine, egg, and vanilla extract to the butter mixture. Mix until well combined.
Gradually add in the dry ingredients to the wet mixture, mixing until a dough forms.
Cover the dough and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take the dough out of the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness.
Using cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar and serve.
Variations:
Feel free to add your own twist to this Italian white wine cookie recipe. Here are a few ideas to get you started:
Add in some lemon zest for a citrusy kick.
Drizzle melted white chocolate over the cooled cookies for an extra touch of sweetness.
For a boozy twist, brush some extra Italian white wine onto the cookies before dusting with powdered sugar.
Now that you have the perfect recipe for Italian white wine cookies, it's time to get baking! These cookies are great for any occasion, whether it's a special celebration or just a cozy night in. So gather your ingredients and enjoy these delicious treats with a glass of Italian white wine. Buon appetito!
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