17 Best Recipe For Italian Wedding Soup Deliciousness Awaits You!
Published on: Mar 14, 2024
Italian wedding soup is a delicious and comforting dish that is perfect for any occasion. Made with a savory broth, tender meatballs, and hearty vegetables, this soup is sure to please any crowd. While there are many variations of this classic recipe, we believe we have found the best one yet. Our version combines traditional flavors with a few unique twists to create a truly unforgettable soup. So without further ado, let's dive into the recipe for the best Italian wedding soup you'll ever taste.
Italian wedding soup is a classic dish that combines the flavors of Italy in a warm and comforting soup. It is a perfect dish for any occasion, whether it's a family dinner or a holiday gathering. The soup is packed with hearty meatballs, fresh vegetables, and tender pasta, making it a delicious and filling meal. With so many variations and ways to make it, here are some of the top 11 beer can chicken recipes for Italian wedding soup that you need to try.
This recipe stays true to the traditional flavors of Italian wedding soup. It starts with making the meatballs from scratch, using a combination of ground beef and ground pork for maximum flavor. The meatballs are then cooked in the oven before being added to the soup, giving them a crispy exterior and juicy interior. The broth is made with chicken stock, adding depth and richness to the dish. The soup is then finished off with a generous amount of fresh spinach, making it a healthy and flavorful option.
This recipe is a fan favorite, and for a good reason. It takes all the classic elements of Italian wedding soup and adds a little twist to make it even more delicious. The meatballs are made with a combination of ground chicken and Italian sausage, giving them a unique and flavorful taste. The broth is made with chicken broth and beef broth, making it richer and more flavorful. And to top it all off, this recipe calls for the addition of ditalini pasta, making it a hearty and satisfying dish.
For those looking for a quick and easy version of Italian wedding soup, this recipe is for you. It uses pre-made mini meatballs, making it a time-saving option. The broth is made using chicken broth and canned tomatoes, adding a tangy and robust flavor to the soup. This recipe also calls for the addition of orzo pasta, which cooks quickly and adds another layer of texture to the dish. It's a simple yet delicious version of Italian wedding soup that anyone can make.
5of 11
Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This recipe is all about the meatballs. They are made with a combination of beef, pork, and veal, giving them a unique and rich flavor. The meatballs are then cooked in the oven before being added to the soup, making them crispy and juicy. The broth is made with chicken broth and white wine, adding a subtle depth of flavor. This recipe also calls for the addition of acini di pepe pasta, which is small and adds a delicate texture to the dish. It's a comforting and satisfying version of Italian wedding soup that will please any meatball lover.
6of 11
Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
For those looking for a healthier version of Italian wedding soup, this recipe is for you. It uses lean ground turkey for the meatballs, making them a lighter option. The broth is made with chicken broth and canned tomatoes, adding a tangy and robust flavor to the soup. This recipe also calls for the addition of quinoa, which is packed with protein and adds a unique texture to the dish. It's a guilt-free and flavorful option for Italian wedding soup.
7of 11
Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This recipe is perfect for busy days when you still want a delicious and comforting meal. It uses a slow cooker to make the meatballs, which helps to infuse the flavors and keeps them moist and tender. The broth is made with chicken broth and beef broth, giving it a rich and robust flavor. This recipe also calls for the addition of acini di pepe pasta, which cooks in the slow cooker and adds a delicate texture to the soup. It's an effortless yet delicious option for Italian wedding soup.
8of 11
Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
This recipe uses a unique twist by replacing the traditional pasta with tortellini. The meatballs are made with a combination of ground beef and ground pork, giving them a classic Italian flavor. The broth is made with chicken broth and beef broth, adding depth and richness to the dish. And the tortellini adds a delicious and filling element to the soup. It's a unique and delicious version of Italian wedding soup that will leave everyone satisfied.
For those who prefer a more simplified version of Italian wedding soup, this recipe is for you. It uses pre-made frozen meatballs, making it a quick and easy option. The broth is made with chicken broth and canned tomatoes, adding a tangy and robust flavor to the soup. This recipe also calls for the addition of small shell pasta, which adds a fun and unique element to the dish. It's a classic and delicious version of Italian wedding soup that anyone can make.
10of 11
Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
This recipe puts a healthier spin on traditional Italian wedding soup by using chicken meatballs. The meatballs are made with ground chicken, making them a leaner option. The broth is made with chicken broth and beef broth, adding depth and richness to the dish. This recipe also calls for the addition of orzo pasta, which cooks quickly and adds a delicious texture to the soup. It's a flavorful and light version of Italian wedding soup that will leave you feeling satisfied.
For those who love the convenience of a slow cooker, this recipe is for you. It uses a slow cooker to make the meatballs, which helps to infuse the flavors and keeps them moist and tender. The broth is made with chicken broth and beef broth, giving it a rich and robust flavor. This recipe also calls for the addition of ditalini pasta, which cooks in the slow cooker and adds a hearty texture to the soup. It's a simple yet delicious version of Italian wedding soup that everyone will enjoy.
The Perfect Meatballs
When it comes to Italian wedding soup, the star of the show is undoubtedly the meatballs. To make the best meatballs, start by combining ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, and fresh parsley in a bowl. Mix together until well combined, then form into small meatballs. To get perfectly round and uniform meatballs, use a small cookie scoop to portion out the mixture. Arrange the meatballs on a baking sheet and bake in the oven for 15-20 minutes until they are golden brown and cooked through.
Adding a Twist
While traditional Italian wedding soup calls for just beef and pork in the meatballs, we like to add a bit of Italian sausage to give them an extra boost of flavor. The sausage adds a bit of spice and richness to the meatballs, making them truly irresistible.
The Broth
The broth is the foundation of any good soup, and Italian wedding soup is no exception. To make the perfect broth, start by sautéing onions, carrots, and celery in a large pot until they are soft and fragrant. Then, add in chicken broth, crushed tomatoes, and dried Italian herbs. Let the soup simmer for at least 30 minutes to allow the flavors to develop and deepen.
Adding Some Greens
While the classic version of Italian wedding soup does not include any greens, we love to add some chopped kale or spinach to give the soup some extra nutrients and texture. Simply add in the greens during the last few minutes of cooking to wilt them down.
Putting it All Together
Once the meatballs and broth are ready, it's time to assemble the soup. Add the meatballs to the broth and let them simmer for a few minutes to soak up all the flavors. Then, stir in cooked pasta of your choice. We recommend using small pasta such as orzo or acini di pepe to keep with the traditional feel of the soup.
Serve and Enjoy
Once the pasta is cooked, your Italian wedding soup is ready to be served. Ladle the soup into bowls and top with some extra parmesan cheese and fresh parsley for a finishing touch. This soup is perfect to warm you up on a cold day or to impress your guests at a dinner party. Either way, it's guaranteed to be a hit.
Now that you have the recipe for the best Italian wedding soup, it's time to get cooking! Trust us, once you try this version, you'll never go back to any other recipe. Buon appetito!
