18 Best Recipe For Italian Tortellini Wedding Soup Prepare To Be Amazed!
Published on: Mar 16, 2024
In addition to its hearty and comforting flavors, Italian tortellini wedding soup is a staple dish in many Italian-American households. This soup is commonly served at weddings and other special occasions, hence its name. It is a perfect dish for any celebration or gathering as it is easy to make and can feed a large group of people. In this article, we will explore the best recipe for Italian tortellini wedding soup that will surely impress your guests and leave them craving for more.
When it comes to making the perfect Italian tortellini wedding soup, the meatballs are a crucial component. To make delicious and flavorful meatballs, you will need:
1 pound ground beef
1/2 cup of breadcrumbs
1/4 cup of grated parmesan cheese
2 cloves of minced garlic
1/4 cup of chopped fresh parsley
1 egg
Salt and pepper to taste
The Soup Base
The base of the soup is equally important in creating a rich and flavorful broth. For the soup base, you will need:
1 tablespoon of olive oil
1 onion, diced
2 cloves of minced garlic
1 carrot, diced
1 celery stalk, diced
8 cups of chicken broth
1 bay leaf
1 teaspoon of dried oregano
Salt and pepper to taste
The Tortellini
No Italian tortellini wedding soup is complete without the star of the dish - the tortellini. You can either use store-bought tortellini or make your own from scratch. For this recipe, we will be using store-bought tortellini. You will need:
1 package of frozen cheese tortellini
Instructions
Making the Meatballs
1. In a large mixing bowl, combine all the ingredients for the meatballs. Mix until well combined.
2. Roll the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, heat the olive oil over medium heat.
4. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
5. Remove the meatballs from the pot and set aside.
Making the Soup Base
1. In the same pot, add the onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.
2. Pour in the chicken broth and add the bay leaf, oregano, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
4. Add the meatballs back into the pot and let it simmer for another 10 minutes.
Adding the Tortellini
1. Add the frozen tortellini into the pot and stir gently.
2. Let the soup simmer for an additional 5-7 minutes or until the tortellini is cooked through.
3. Serve hot and garnish with fresh basil and more grated parmesan cheese, if desired.
Conclusion
This recipe for Italian tortellini wedding soup is a crowd-pleaser and will surely be a hit at any occasion. The combination of flavorful meatballs, rich broth, and cheesy tortellini makes for a satisfying and comforting soup. Give this recipe a try and impress your guests with this delicious and authentic Italian dish.
