19 Best Recipe For Italian Style Meatballs Try These Culinary Delights!
Published on: Mar 16, 2024
Italian style meatballs are a classic and beloved dish, loved by both young and old alike. These delicious meatballs are a staple in Italian cuisine, and for good reason. The combination of ground beef, breadcrumbs, and savory herbs and spices creates a mouth-watering explosion of flavor. Whether you are looking to impress your dinner guests or simply craving a hearty and comforting meal, this article will provide you with the best recipe for Italian style meatballs that will have everyone asking for seconds.
Main Ingredients: Butter, Onion, Garlic, Beef Stock, Diced Tomatoes
This hearty and flavorful soup combines two of our favorite Italian dishes – meatballs and tortellini! The broth is made with chicken broth and Italian seasoning for an extra kick of flavor. The meatballs are made with a combination of ground beef, pork, and veal, and are packed with garlic, parmesan cheese, and fresh parsley. The cheese tortellini adds a creamy and satisfying element to this soup, making it the perfect comfort food on a chilly evening.
2of 20
Mushrooms and Zucchini Bolognese with Italian Style...
Main Ingredients: Vegetable Oil, White Onion, White Mushrooms, White
This recipe puts a healthy spin on the classic spaghetti and meatballs dish. The zucchini bolognese is made with ground turkey, mushrooms, and zucchini for a lighter and more nutritious option. The Italian style meatballs are baked to perfection and then added to the sauce for added flavor and protein. Serve this dish with your favorite whole grain pasta for a well-rounded and delicious meal.
3of 20
Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you're looking for an easy and convenient way to make meatballs, then this recipe is for you. These Italian style meatballs are made with a combination of ground beef and pork, and are cooked in a crockpot with a tomato and herb sauce for several hours. The result is tender and flavorful meatballs that are perfect for serving over pasta or as a tasty appetizer.
4of 20
Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
Kabobs are a fun and creative way to enjoy your favorite foods, and these Italian style meatball kabobs are no exception. The meatballs are made with a mixture of ground beef, Italian breadcrumbs, and fresh herbs, and are skewered with red bell peppers, red onions, and cherry tomatoes. These kabobs are perfect for grilling and make a great addition to any summer BBQ.
5of 20
Balsamic Glazed Italian Meatballs
Main Ingredients: Italian Style Meatballs, Balsamic Vinegar, Crushed Red
If you're a fan of sweet and savory flavors, then you'll love these Italian style meatballs glazed with a balsamic vinegar sauce. The meatballs are made with a combination of ground beef, pork, and veal, and are coated in a mixture of balsamic vinegar, honey, and garlic. They are then baked to perfection and served with a side of spaghetti or as an appetizer with toothpicks.
6of 20
Mini Spaghetti Nests and Italian Meatballs Appetizer
Main Ingredients: Angel Hair Pasta, Alfredo Sauce, Shredded Mozzarella
This creative and fun appetizer is sure to impress your guests at your next dinner party. The spaghetti nests are made with cooked spaghetti, parmesan cheese, and eggs, and are baked in a muffin tin to create a crispy and delicious base. The Italian style meatballs are then placed on top of the nests and topped with a tomato and herb sauce. These bite-sized appetizers are a unique and tasty way to enjoy meatballs.
7of 20
Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you're in need of a quick and satisfying meal, then look no further than these Italian meatball sandwiches. The meatballs are made with a combination of ground beef, Italian breadcrumbs, and fresh herbs, and are served on a soft hoagie roll with melted provolone cheese and a tomato and herb sauce. This is a classic and delicious way to enjoy meatballs without spending hours in the kitchen.
8of 20
Three Cheese Baked Ziti With Meatballs and Sausage
Main Ingredients: Extra Virgin Olive Oil, Sausage Slices, Yellow Onion
This hearty and cheesy casserole is the ultimate comfort food for any pasta lover. The ziti is cooked with a three cheese sauce, Italian sausage, and meatballs for a flavorful and satisfying dish. The meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with garlic, parmesan cheese, and fresh parsley. This dish is perfect for a family dinner or for meal prepping for the week ahead.
If you're hosting a game night or looking for a fun and easy appetizer, then these Italian meatball sliders are a must-try. The meatballs are seasoned with Italian seasoning and garlic, and are placed on top of soft slider buns with melted provolone cheese and a tomato and herb sauce. These sliders are the perfect combination of savory and cheesy and are sure to be a hit with your guests.
This classic Italian soup is a favorite for many, and for good reason. The broth is made with chicken broth, fresh herbs, and parmesan cheese, and is packed with mini meatballs, spinach, and orzo pasta. This soup is hearty, flavorful, and perfect for a cold winter day or any time you're craving some Italian comfort food.
11of 20
Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These Caprese skewers are a fun and tasty way to enjoy meatballs. The meatballs are made with a combination of ground beef, garlic, parmesan cheese, and fresh herbs, and are skewered with cherry tomatoes, fresh mozzarella, and basil leaves. These skewers are then drizzled with a balsamic vinegar glaze for an extra burst of flavor. They make a great appetizer or addition to any summer BBQ.
12of 20
Weeknight Italian Wedding Soup
Main Ingredients: Italian Style Meatballs, Olive Oil, Small Onion
This simplified version of Italian wedding soup is perfect for those busy weeknights when you need a quick and easy meal. The meatballs are made with ground beef, Italian breadcrumbs, and fresh herbs, and are cooked in a broth with acini di pepe pasta and spinach. This soup is ready in just 30 minutes and is a flavorful and comforting meal option.
13of 20
Slow Cooker Italian Wedding Soup
Main Ingredients: Large Carrots, Onion, Garlic, Olive Oil, Italian Style
If you love the flavors of Italian wedding soup but don't have time to stand over a stove, then this slow cooker version is for you. The meatballs are made with a combination of ground beef and pork, and are added to a slow cooker with chicken broth, acini di pepe pasta, and spinach. Let it cook all day and come home to a delicious and comforting meal.
14of 20
Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
This Italian style meatball soup is packed with flavor and is a great option for a quick and easy weeknight meal. The meatballs are made with a combination of ground beef, Italian breadcrumbs, and fresh herbs, and are added to a tomato and herb broth along with ditalini pasta and spinach. Let it cook in the crock pot for a few hours and come home to a warm and satisfying dinner.
15of 20
Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These Italian meatball subs are perfect for a game day or movie night snack. The meatballs are made with a combination of ground beef, Italian seasoning, and garlic, and are slow cooked in a tomato and herb sauce until they are tender and flavorful. Serve them on a soft hoagie roll with melted provolone cheese for a delicious and easy meal.
16of 20
Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This Italian style meatball stromboli is a fun and creative way to enjoy meatballs. The meatballs are made with a combination of ground beef, parmesan cheese, and fresh herbs, and are then rolled up in pizza dough with mozzarella cheese and a tomato and herb sauce. Bake it until it's golden and crispy for a delicious and satisfying meal.
17of 20
Meatball Stuffed Biscuits
Main Ingredients: Pillsbury Grands Jr Golden Layers Refrigerated
If you're looking for a unique and fun appetizer, then you have to try these meatball stuffed biscuits. The meatballs are made with a combination of ground beef, Italian seasoning, and garlic, and are placed inside of flaky biscuit dough with melted mozzarella cheese. These bite-sized treats are perfect for a party or gathering and are sure to be a crowd-pleaser.
This classic Italian style meatball recipe is a must-have for any home cook. The meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with garlic, parmesan cheese, and fresh herbs. They can be served with your favorite pasta dish or enjoyed on their own as a tasty and protein-packed meal.
19of 20
How to Make Italian Style Meatballs
Main Ingredients: Ground Beef, Italian Sausage, Plain Breadcrumbs, Minced
If you've never made Italian style meatballs before, don't worry – it's easier than you think! This recipe walks you through step-by-step on how to make tender and flavorful meatballs that are perfect for any occasion. From choosing the right meat to adding the perfect seasonings, this recipe has you covered.
This Italian dish combines two classic ingredients – meatballs and peppers – for a flavorful and satisfying meal. The meatballs are made with a combination of ground beef, Italian breadcrumbs, and fresh herbs, and are cooked with bell peppers and a tomato and herb sauce. Serve it over pasta or on its own for a delicious and easy dinner option.
Ingredients
1. Ground Beef
The key to making the perfect Italian style meatballs is to use high-quality ground beef. Look for meat that is 80% lean and 20% fat, as this will ensure moist and flavorful meatballs. You can also mix in ground pork or veal for added richness and depth of flavor.
2. Breadcrumbs
Breadcrumbs are an essential ingredient in meatballs as they help bind the meat together and prevent it from becoming too dense. For the best results, use freshly made breadcrumbs from crusty Italian bread. Alternatively, you can use store-bought breadcrumbs, but be sure to choose ones that are seasoned with Italian herbs.
3. Fresh Herbs
No Italian style meatball recipe is complete without a generous amount of fresh herbs. The most commonly used herbs in this dish are parsley, oregano, and basil. Make sure to finely chop the herbs to release their flavors and distribute them evenly throughout the meatball mixture.
4. Garlic and Onion
Garlic and onion are key flavor enhancers in this recipe. Chop them finely and sauté them in a pan until they are soft and fragrant before adding them to the meat mixture. This will help bring out their flavors and make the meatballs even more delicious.
5. Eggs and Cheese
Eggs are essential for binding the meatball mixture together. They also add moisture and richness to the final product. Parmesan cheese is another crucial ingredient, as it adds a salty and nutty flavor to the meatballs. Be sure to use freshly grated Parmesan for the best results.
Method
To make the perfect Italian style meatballs, start by mixing all the ingredients together in a large bowl. Use your hands to gently combine everything, making sure not to overwork the meat. Once the mixture is well combined, form the meatballs using your hands. Make sure they are evenly sized for even cooking.
Next, heat a large pan with a generous amount of olive oil over medium heat. Carefully place the meatballs in the pan and cook until they are golden brown on all sides, about 8-10 minutes. Alternatively, you can bake the meatballs in the oven at 375°F for 20 minutes.
Once the meatballs are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve them immediately with your favorite pasta and tomato sauce, or let them cool completely and freeze them for later use.
In conclusion, this recipe for Italian style meatballs is the perfect balance of flavors and textures. The combination of high-quality ingredients and simple cooking techniques results in tender, juicy, and flavorful meatballs that will have everyone coming back for more. Try this recipe for your next family dinner or dinner party, and you'll see why it's the best recipe for Italian style meatballs.
