15 Best Recipe For Italian Sausage Stuffed Shells Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Italian sausage stuffed shells are a delicious and hearty dish that is perfect for any occasion. The combination of tender pasta shells, savory Italian sausage, and rich tomato sauce make this recipe a crowd-pleaser. Whether you are looking for a comforting meal for your family or a show-stopping dish for a dinner party, this recipe is sure to impress. In this article, we will dive into the best recipe for Italian sausage stuffed shells, giving you all the tips and tricks you need to create a mouth-watering meal.
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Frozen Chopped
Who doesn't love a good cheesy dish? These cheesy stuffed shells are filled with a mixture of ricotta, mozzarella, and parmesan cheese, and topped with a savory tomato sauce. The addition of beer can chicken adds a delicious smoky flavor to the filling. Serve these up at your next dinner party and watch them disappear!
If you're a fan of spicy Italian sausage, then this recipe is for you. The combination of Italian sausage, garlic, and herbs creates a flavorful filling for these stuffed shells. The addition of beer can chicken adds a unique twist to this classic Italian dish.
This recipe takes the classic Italian sausage and spinach combination to a whole new level. The addition of beer can chicken adds a smoky flavor to the filling, while the spinach adds a healthy dose of greens. This dish is a great way to sneak in some extra veggies for picky eaters.
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Italian Sausage Alfredo Stuffed Shells
Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream
Who says you can't have Alfredo sauce with beer can chicken? This recipe combines creamy Alfredo sauce with spicy Italian sausage and beer can chicken for a mouthwatering dish. The addition of spinach adds some extra nutrition and flavor to this indulgent meal.
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Zucchini Stuffed Shells With Italian Sausage
Main Ingredients: Pasta Shells, Zucchini, Ricotta Cheese, Mozzarella
Looking for a low-carb option? These zucchini stuffed shells are a great alternative to traditional pasta shells. The filling is made with Italian sausage, garlic, and onion, and the addition of beer can chicken adds a delicious smoky flavor. Serve these up for a healthier twist on a classic dish.
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
This classic stuffed shell recipe is a crowd-pleaser for a reason. The mixture of ricotta, mozzarella, and parmesan cheese is a winning combination, and the addition of beer can chicken takes it to the next level. Serve with your favorite marinara sauce for a delicious and comforting meal.
Short on time? This one pot Italian sausage pasta recipe is perfect for busy weeknights. The addition of beer can chicken adds a unique twist to this dish, and the combination of Italian sausage and pasta makes it a filling and satisfying meal. Plus, clean up is a breeze with only one pot!
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Stuffed Shells With Sausage Filling
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Ricotta Cheese
This recipe is similar to a classic stuffed shell recipe, but with a twist. The filling is made with spicy Italian sausage, garlic, and onion, and the addition of beer can chicken gives it a delicious smoky flavor. Serve these up for a hearty and satisfying meal that everyone will love.
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Meat Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Lean Ground Beef
If you're a meat lover, this recipe is for you. These meat stuffed shells are filled with a mixture of ground beef, Italian sausage, and beer can chicken, making for a hearty and flavorful dish. Top it off with your favorite marinara sauce and some melted cheese for a delicious meal.
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Sausage & Spinach Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Italian Sausage, Extra Virgin Olive
For those looking for a healthier option, this sausage and spinach stuffed shells recipe is a great choice. The filling is made with lean Italian turkey sausage, spinach, and beer can chicken for a delicious and nutritious dish. Serve it up with a side salad for a complete meal.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
This recipe is a great way to sneak in some extra greens for picky eaters. The mixture of spinach, Italian sausage, and beer can chicken creates a flavorful and healthy filling for these stuffed shells. Top it off with some marinara sauce and cheese for a delicious and balanced meal.
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Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Baby Spinach
For a vegetarian option, try these spinach stuffed shells. The filling is made with a mixture of ricotta, spinach, and beer can chicken for a flavorful and nutrient-packed dish. These are sure to be a hit with vegetarians and meat-eaters alike.
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Sausage Stuffed Shells
Main Ingredients: Pasta Shells, Frozen Spinach, Unsalted Butter, Italian
For a twist on a classic Italian dish, try these sausage stuffed shells. The combination of Italian sausage, garlic, and herbs creates a flavorful filling, and the addition of beer can chicken adds a unique twist. These are perfect for a dinner party or a cozy night in.
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Ricotta & Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Evoo, Garlic, Marinara Sauce
This recipe is a classic for a reason. The combination of creamy ricotta, spinach, and beer can chicken creates a delicious and satisfying filling for these stuffed shells. Serve them up with your favorite marinara sauce for a comforting and delicious meal.
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Mint Ricotta Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Olive Oil, Mild Italian Sausage
If you're looking for a unique and refreshing twist on stuffed shells, try these mint ricotta stuffed shells. The addition of mint adds a bright and fresh flavor to the creamy ricotta filling, and the beer can chicken adds a delicious smoky touch. Serve these up for a unique and delicious meal.
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Sausage Alfredo Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Minced Garlic, Ricotta Cheese
Can't decide between Alfredo sauce or marinara sauce? Why not have both! These sausage Alfredo stuffed shells combine the best of both worlds for a decadent and indulgent dish. The addition of beer can chicken adds a unique twist to this classic combination.
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Pumpkin Alfredo Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Unsalted Butter, Sage Leaves
For a twist on the classic Alfredo sauce, try these pumpkin Alfredo stuffed shells. The addition of pumpkin puree adds a creamy and slightly sweet flavor to the dish, and the beer can chicken adds a delicious smoky touch. Serve these up for a cozy and flavorful fall meal.
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Sausage Butternut Squash Stuffed Shells
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Unsalted
If you're a fan of butternut squash, you'll love these sausage and butternut squash stuffed shells. The combination of sweet butternut squash, spicy Italian sausage, and beer can chicken creates a unique and delicious filling for these shells. This dish is perfect for a fall dinner party.
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Sausage and Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Spinach, Ricotta
Looking for a healthy and flavorful option? These sausage and spinach stuffed shells are a great choice. The addition of beer can chicken adds a smoky touch to the filling, while the spinach adds some extra greens. Serve these up with a side salad for a balanced and delicious meal.
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Stuffed Pasta Shells
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese, Large
This recipe is a classic for a reason. The combination of creamy ricotta, mozzarella, and parmesan cheese is a winning one, and the addition of beer can chicken takes it to the next level. Serve these up for a crowd-pleasing and delicious meal.
Ingredients
1. Italian Sausage
The star ingredient of this recipe is, of course, the Italian sausage. It is important to use high-quality sausage to ensure the best flavor. You can choose between sweet or hot Italian sausage depending on your preference. If you want to add an extra kick of flavor, you can also use a combination of both.
2. Jumbo Pasta Shells
The next key ingredient for this dish is the jumbo pasta shells. These large shells are perfect for stuffing with the sausage and other delicious fillings. Make sure to cook them al dente so they hold their shape when baked.
3. Ricotta Cheese
To add a creamy and rich element to the filling, ricotta cheese is a must. Its mild flavor pairs perfectly with the bold flavors of the Italian sausage.
4. Mozzarella Cheese
What's an Italian dish without some gooey melted cheese? Mozzarella cheese is the perfect melty topping for these stuffed shells. You can also mix in some parmesan cheese for an extra layer of flavor.
5. Tomato Sauce
No Italian dish is complete without a delicious tomato sauce. You can use your favorite store-bought sauce or make your own from scratch using canned or fresh tomatoes.
Instructions
1. Prepare the Shells
Start by cooking the jumbo pasta shells according to the package instructions. Once cooked, drain and let them cool.
2. Cook the Sausage
In a large pan, cook the Italian sausage over medium-high heat until it is browned and fully cooked. Use a wooden spoon to break up the sausage into crumbles.
3. Make the Filling
In a mixing bowl, combine the cooked sausage, ricotta cheese, and mozzarella cheese. Mix until well combined.
4. Stuff the Shells
Using a spoon, stuff the sausage and cheese mixture into the cooked shells. Place them in a baking dish in a single layer.
5. Top with Sauce and Cheese
Pour the tomato sauce over the stuffed shells, making sure to cover them completely. Sprinkle the remaining mozzarella cheese on top.
6. Bake and Serve
Bake the stuffed shells in a preheated 375-degree oven for 20-25 minutes, or until the cheese is melted and bubbly. Let them cool for a few minutes before serving and enjoy your delicious Italian sausage stuffed shells!
Conclusion
This best recipe for Italian sausage stuffed shells is a must-try for any Italian food lover. With its rich and savory flavors, it is sure to become a family favorite. Don't be afraid to add your own twist to this recipe by incorporating different types of cheeses or adding some vegetables for a healthier option. Now that you have the perfect recipe, it's time to get cooking and enjoy a taste of Italy in your own home.
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