17 Best Recipe For Italian S Cookies Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Italian S Cookies are a beloved treat that can be found in many Italian households and bakeries. These simple yet delicious cookies are a staple in Italian cuisine and are often enjoyed during holidays and special occasions. The recipe for Italian S Cookies is a closely guarded secret, passed down through generations and perfected over time. But fear not, for I have the best recipe for Italian S Cookies that will have you making these delectable treats in no time!

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Italian S Cookies / Biscotti Esse

Main Ingredients: Egg Yolks, Egg, Lemon Zest, Vanilla, All Purpose Flour

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If you're looking for a classic Italian cookie recipe, then these Italian S Cookies (also known as Biscotti Esse) are a must-try. These buttery, crumbly cookies are a staple in many Italian households, especially during the holidays. They are simple to make and perfect for dipping in a hot cup of coffee or tea. Plus, they make a great homemade gift for friends and family.

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Savoiardi Cookies (Italian S Cookies)

Main Ingredients: Ap Flour, Cornmeal, Baking Powder, Salt, Butter, Sugar

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Savoiardi cookies, also known as Italian S Cookies, are a type of Italian cookie that is shaped like the letter "S." These cookies are a popular dessert in Italy and are often served at special occasions, such as weddings and holidays. They have a light and fluffy texture and are usually flavored with lemon or vanilla. These cookies are perfect for dipping in a cup of hot chocolate or coffee.

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Simple Easy Homemade Italian S Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs

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If you're looking for a simple and easy Italian S Cookie recipe, then this is the one for you. These cookies only require a few basic ingredients and are quick to make. They have a light and buttery flavor and are perfect for any occasion. Whether you're serving them at a party or just enjoying them with a cup of tea, these cookies are sure to be a crowd-pleaser.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian Almond Paste Cookies are a delicious treat that are perfect for any occasion. They are made with almond paste, which gives them a rich and nutty flavor. These cookies are also known as amaretti cookies and are a popular dessert in Italy. They are soft and chewy on the inside with a crisp exterior, making them the perfect cookie for any almond lover.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

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No Italian meal is complete without a plate of delicious meatballs. These Italian meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and flavorful taste. They are also seasoned with traditional Italian herbs and spices, making them the perfect addition to any pasta dish or served as an appetizer. These meatballs are sure to become a family favorite in no time.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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These Italian Almond Cookies, also known as amaretti cookies, are a traditional Italian dessert that is loved by many. They are made with almond flour and almond extract, giving them a delicious nutty flavor. These cookies are also gluten-free, making them a great option for those with dietary restrictions. They are light and airy with a crisp exterior, making them the perfect cookie to enjoy with a cup of coffee or tea.

7 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, hearty meatballs, then you'll love these Great Big Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and veal, making them extra flavorful and juicy. They are also seasoned with a blend of Italian herbs and spices, giving them that traditional Italian taste. These meatballs are perfect for serving with pasta or on a sub sandwich.

8 of 20

Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Ricotta cookies are a classic Italian dessert that is loved by many. These cookies are soft and cake-like, with a delicate lemon flavor. They are made with ricotta cheese, which gives them a light and fluffy texture. These cookies are perfect for any occasion, whether it's a holiday gathering or just a sweet treat to enjoy with a cup of tea. Plus, they are easy to make and will be a hit with everyone.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

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Italian wedding soup is a classic Italian dish that is made with meatballs, vegetables, and pasta. It is a hearty and comforting soup that is perfect for those cold winter nights. This soup gets its name from the Italian phrase "minestra maritata," which means "married soup." This refers to the perfect marriage of flavors in this soup, making it a must-try for any Italian food lover.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on traditional Italian flavors. These Keto Stuffed Peppers are a delicious and low-carb option for those craving Italian food. They are stuffed with a blend of ground beef, Italian sausage, and cheese, making them a filling and flavorful meal. Plus, they are easy to make and can be customized with your favorite keto-friendly ingredients.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, also known as Italian beef rolls, is a classic Italian dish that is perfect for any special occasion. Thinly sliced beef is filled with a mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a flavorful tomato sauce. This dish may take a bit more time and effort to prepare, but the end result is well worth it. Serve it with a side of pasta for a complete Italian meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you prefer to make everything from scratch, then these homemade Italian meatballs are for you. These meatballs are made with a blend of ground beef, pork, and veal, along with traditional Italian seasonings. They are then cooked in a rich and flavorful tomato sauce, making them the perfect topping for pasta or served as an appetizer. These meatballs are so delicious, you may never buy store-bought again.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

Creamy Italian Pasta Salad - The Seasoned Mom

Italian Pasta Salad - Easy, Healthy Recipe!

Pasta salad is a staple at any Italian gathering, and for good reason. This Italian Pasta Salad is made with a variety of colorful vegetables, Italian meats, and pasta, all tossed in a tangy Italian dressing. It's a perfect side dish for any barbecue, potluck, or picnic. Plus, it's easy to make and can be prepared ahead of time, making it a convenient option for busy days.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

Ravioli in Creamy Garlic and Spinach “White” Sauce - The Kitchen Docs

Creamy cheese ravioli sauteed in a light sauce of garlic and basil ...

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If you're a fan of ravioli, then you'll love this creamy Italian ravioli recipe. This dish features tender ravioli stuffed with a blend of ricotta and Parmesan cheese, then smothered in a creamy tomato sauce. It's a rich and decadent meal that is perfect for special occasions or when you want to treat yourself to a delicious Italian dish. Serve it with a side salad and some crusty bread for a complete meal.

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Italian S Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs

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These Italian S Cookies are a classic dessert that is loved by many. They are shaped like the letter "S" and have a light and buttery flavor. These cookies are a great option for any occasion, whether it's a holiday gathering or just a sweet treat to enjoy with a cup of coffee or tea. Plus, they are easy to make and can be customized with your favorite flavors, such as lemon or chocolate.

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Mom’s Italian ‘S’ Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs

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If you want to try an authentic Italian S Cookie recipe, then you have to try Mom's Italian 'S' Cookies. These cookies are a family favorite and are loved by all who try them. They are buttery and crumbly with a hint of vanilla, making them a perfect accompaniment to a hot cup of coffee or tea. These cookies are sure to become a family tradition in your household.

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Italian "S" Cookies

Main Ingredients: All Purpose Flour, Eggs, Butter, Sugar, Baking Powder

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These Italian "S" Cookies are a staple in many Italian households and for good reason. They are easy to make and have a delicious buttery flavor that pairs well with a hot cup of coffee or tea. These cookies are perfect for any occasion and are sure to be a hit with everyone. Plus, they can be customized with different flavors and decorations, making them a fun and versatile dessert.

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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract

Italian Fig Cookies (Cucidati Cookies) - Juggling Act Mama

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Cucidati, also known as Italian Christmas Fig Cookies, are a must-try for the holiday season. These cookies are filled with a delicious fig and nut filling and are topped with a simple glaze. They are a traditional Italian dessert that is often served during the Christmas season. These cookies are a labor of love, but the end result is a delicious and festive treat that is sure to impress your family and friends.

19 of 20

Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian Crescent Casserole is a simple and delicious meal that is perfect for busy weeknights. It's made with a blend of ground beef, Italian sausage, and vegetables, all mixed together with a creamy tomato sauce and topped with crescent roll dough. It's a hearty and satisfying dish that your whole family will love. Plus, it's easy to customize with your favorite Italian ingredients.

20 of 20

Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you don't have to give up your favorite Italian dishes. These Keto Italian Meatballs are a delicious and low-carb option for any meatball lover. They are made with a blend of ground beef, pork, and veal, along with traditional Italian herbs and spices. They are then cooked in a rich and flavorful tomato sauce, making them the perfect topping for zucchini noodles or served on their own as an appetizer.

The Ingredients

To make the best Italian S Cookies, you will need flour, sugar, butter, eggs, vanilla extract, and baking powder. These are basic and easily accessible ingredients that you probably already have in your kitchen. However, there are a few secret ingredients that will take your cookies to the next level. Orange zest and anise extract add a unique and delicious flavor to the cookies, giving them that authentic Italian taste. Don't skimp on these ingredients, they are key to making the perfect Italian S Cookies.

The Method

Step 1: In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes.
Step 2: Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and anise extract.
Step 3: In a separate bowl, sift together the flour and baking powder. Slowly add this mixture into the wet ingredients, mixing until a soft dough forms.
Step 4: On a floured surface, roll out the dough into a long rope, about 1 inch thick. Cut the dough into small pieces, approximately 3 inches long.
Step 5: Take each piece and shape it into an "S" shape, placing them onto a lined baking sheet.
Step 6: Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.
Step 7: Let the cookies cool completely before serving. Optional: dust with powdered sugar for a finishing touch.

Tips and Tricks

To ensure the best results with this recipe, here are a few tips and tricks to keep in mind:
- Be sure to use room temperature butter and eggs for easier mixing.
- Don't overmix the dough, as this can result in tough cookies.
- If you don't have anise extract, you can substitute with almond extract.
- To save time, you can also shape the dough into small balls instead of an "S" shape.
- For an extra touch of sweetness, dip the cooled cookies in melted chocolate. Now that you have the best recipe for Italian S Cookies, it's time to put on your apron and start baking! These cookies are perfect for any occasion and are sure to impress your friends and family. So go ahead and indulge in these delicious, authentic Italian treats. Buon Appetito!

HTML Code

<h2>The Ingredients</h2>
To make the best Italian S Cookies, you will need flour, sugar, butter, eggs, vanilla extract, and baking powder. These are basic and easily accessible ingredients that you probably already have in your kitchen. However, there are a few secret ingredients that will take your cookies to the next level. Orange zest and anise extract add a unique and delicious flavor to the cookies, giving them that authentic Italian taste. Don't skimp on these ingredients, they are key to making the perfect Italian S Cookies.

<h3>The Method</h3>
Step 1: In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes.
 Step 2: Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and anise extract.
 Step 3: In a separate bowl, sift together the flour and baking powder. Slowly add this mixture into the wet ingredients, mixing until a soft dough forms.
 Step 4: On a floured surface, roll out the dough into a long rope, about 1 inch thick. Cut the dough into small pieces, approximately 3 inches long.
 Step 5: Take each piece and shape it into an "S" shape, placing them onto a lined baking sheet.
 Step 6: Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.
 Step 7: Let the cookies cool completely before serving. Optional: dust with powdered sugar for a finishing touch.

<h3>Tips and Tricks</h3>
To ensure the best results with this recipe, here are a few tips and tricks to keep in mind:
 - Be sure to use room temperature butter and eggs for easier mixing.
 - Don't overmix the dough, as this can result in tough cookies.
 - If you don't have anise extract, you can substitute with almond extract.
 - To save time, you can also shape the dough into small balls instead of an "S" shape.
 - For an extra touch of sweetness, dip the cooled cookies in melted chocolate.

Now that you have the best recipe for Italian S Cookies, it's time to put on your apron and start baking! These cookies are perfect for any occasion and are sure to impress your friends and family. So go ahead and indulge in these delicious, authentic Italian treats. Buon Appetito!