20 Best Recipe For Italian Ricotta Pie Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Ricotta pie is a classic Italian dessert that is rich, creamy, and full of flavor. This delectable pie has a flaky crust and a luscious filling made with ricotta cheese, eggs, and sugar. It is a perfect choice for any special occasion or simply to satisfy your sweet tooth. In this article, we will share the best recipe for Italian ricotta pie that will have your taste buds singing. So put on your apron and get ready to indulge in this heavenly treat.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Get a taste of Italy with this delicious beer can chicken recipe. These tender chicken breasts are stuffed with creamy ricotta cheese and herbs, then grilled to perfection. Serve with a side of pasta for a complete Italian feast.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
For those following a keto diet, this Italian ricotta pie is a must-try. Made with almond flour, eggs, and ricotta cheese, this pie is low in carbs but high in flavor. Top with your favorite keto-friendly toppings for a satisfying meal.
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Vegan Italian Ricotta Pie
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Earth Balance
Vegans can also enjoy the delicious flavors of Italian ricotta pie with this recipe. Made with tofu, cashews, and nutritional yeast, this pie has all the creamy and cheesy texture of traditional ricotta pie without any animal products.
This classic Italian ricotta pie is a must-have for any beer can chicken feast. With a flaky crust and creamy ricotta filling, this pie is sure to be a hit with all your guests. Serve with a sprinkle of powdered sugar for a touch of sweetness.
These soft and chewy Italian ricotta cookies are the perfect sweet treat to accompany your beer can chicken. Made with a hint of lemon and vanilla, these cookies are a refreshing and delicious way to end your meal.
Take your beer can chicken game to the next level with this mouthwatering Italian lemon ricotta cake. Moist and flavorful, this cake is the perfect balance of tangy and sweet. Serve with a dollop of whipped cream for an extra decadent dessert.
Who says you can't have beer can chicken and cheesecake in the same meal? This Italian ricotta cheesecake combines the best of both worlds. Creamy, rich and packed with flavor, this cheesecake is the perfect way to end a delicious dinner.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a cake that's sure to impress? Look no further than this Italian lemon ricotta cake. With a moist and tender crumb and a tangy lemon glaze, this cake is a showstopper. Serve with a scoop of vanilla ice cream for a perfect pairing.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant and ricotta are a match made in heaven in this tasty beer can chicken recipe. Layered with marinara sauce and topped with melted mozzarella cheese, this eggplant bake is a delicious and easy way to incorporate more veggies into your meal.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
For a hearty and satisfying meal, try these stuffed peppers filled with ricotta and Italian sausage. The creamy ricotta balances out the spicy sausage for a flavor explosion in every bite. Serve with a side of pasta or crusty bread for a complete meal.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These crispy and flavorful Italian ricotta fritters are the perfect appetizer to serve alongside your beer can chicken. Made with a blend of herbs and Parmesan cheese, these fritters are a delicious way to start off your meal.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Skip the store-bought gnocchi and try making your own with this beer can chicken recipe. Made with ricotta cheese and flour, these gnocchi are light, pillowy and perfect for soaking up all the delicious flavors of your chicken.
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Sicilian Ricotta Pie
Main Ingredients: Egg, Egg Yolk, All Purpose Flour, Unsalted Butter
Experience the flavors of Sicily with this traditional ricotta pie. Made with candied fruits, nuts, and spices, this pie is a unique and delicious twist on the classic Italian dessert. Serve with a cup of espresso for a truly authentic experience.
If you're feeling adventurous, try making these authentic Italian sfogliatelle to go with your beer can chicken. These flaky and buttery pastries are filled with a creamy ricotta filling and dusted with powdered sugar for a sweet and indulgent treat.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Yes, you read that right – ricotta, raisin and chocolate doughnuts. These unique and delicious doughnuts are the perfect way to satisfy your sweet tooth after a savory beer can chicken meal. Sprinkle with powdered sugar and serve warm for the ultimate indulgence.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
This baked ziti with ricotta is the ultimate comfort food. Layered with pasta, marinara sauce, and a creamy ricotta cheese mixture, this dish is sure to be a hit with the whole family. Serve with a side of garlic bread for a complete meal.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. This classic dish is made even more delicious with the addition of a creamy ricotta cheese layer. Perfect for feeding a crowd, this beer can chicken and lasagna combination is a guaranteed crowd-pleaser.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
This Italian ricotta marinara frittata is a quick and easy way to incorporate more protein and veggies into your meal. With a blend of eggs, ricotta cheese, and marinara sauce, this frittata is a delicious and satisfying option for any time of day.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This honey wheat grilled flatbread is the perfect accompaniment to your beer can chicken. Topped with fresh berries, ricotta cheese, and a drizzle of honey, this flatbread is a delicious and refreshing way to round out your meal.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
End your beer can chicken feast on a sweet note with this Italian chocolate chip ricotta cake. Moist and rich with a hint of citrus, this cake is a chocolate lover's dream. Serve with a glass of milk for the ultimate indulgence.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 cup cold butter, cut into small cubes
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water
For the filling:
2 cups whole milk ricotta cheese
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Instructions:
1. Prepare the crust:
In a large mixing bowl, combine the flour, sugar, and salt.
Add the cold butter and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
Slowly pour in the ice water and mix until the dough comes together.
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
2. Make the filling:
In a medium bowl, whisk together the ricotta cheese, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
Set aside.
3. Assemble the pie:
Preheat your oven to 375°F.
Remove the dough from the refrigerator and let it sit at room temperature for 5 minutes.
Roll out the dough on a floured surface into a 12-inch circle.
Transfer the dough to a 9-inch pie dish and gently press it into the bottom and sides.
Trim off any excess dough and crimp the edges.
Pour the filling into the prepared crust and smooth out the top.
4. Bake the pie:
Place the pie in the preheated oven and bake for 40-45 minutes or until the crust is golden and the filling is set.
Remove from the oven and let it cool for 10 minutes.
Serve warm or at room temperature.
5. Optional toppings:
Sprinkle some powdered sugar on top before serving.
Add some fresh berries or lemon zest for a pop of color and flavor.
There you have it, the best recipe for Italian ricotta pie that will impress your family and friends. This pie is best served fresh, but you can also refrigerate it for up to 3 days. Just make sure to cover it with plastic wrap. So go ahead and try out this heavenly dessert, and let us know how it turns out!
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