20 Best Recipe For Italian Ricotta Cookies Elevate Your Taste Buds!
Published on: Mar 16, 2024
In the world of Italian desserts, ricotta cookies are a beloved treat that is perfect for any occasion. These soft, pillowy cookies are made with creamy ricotta cheese and are bursting with flavor. They are often enjoyed during the holidays, but can also be enjoyed year-round. If you're looking for the best recipe for Italian ricotta cookies, look no further. We've got you covered with a delicious and easy-to-follow recipe that will have your taste buds singing.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a delicious and unique Italian dish that is perfect for a dinner party or special occasion. These small, fluffy dumplings are made with ricotta cheese, flour, and eggs, and are typically served in a simple tomato sauce with fresh herbs. The word "gnudi" means "naked" in Italian, referring to the fact that these dumplings are not covered in pasta like traditional gnocchi. They are easy to make and full of flavor, making them a must-try for any Italian food lover.
Italian ricotta cookies, also known as Italian wedding cookies or Italian Christmas cookies, are a staple in many Italian households. These soft, cake-like cookies are made with ricotta cheese, butter, and sugar, and are flavored with vanilla and lemon zest. They are often topped with a simple glaze and sprinkles for a festive touch. These cookies are perfect for any occasion, and are sure to be a hit with everyone who tries them.
This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for summer. It is made with ricotta cheese, eggs, flour, and lemon zest, and is topped with a simple lemon glaze. The ricotta cheese adds a creamy texture to the cake, making it moist and delicious. This cake is a great way to use up leftover ricotta cheese and is sure to be a crowd-pleaser.
Italian ricotta cheesecake is a twist on the classic New York-style cheesecake. This cheesecake is made with ricotta cheese, cream cheese, and sugar, and has a light and fluffy texture. It is often flavored with lemon zest and topped with fresh berries or a fruit compote. This dessert is perfect for any occasion and is sure to impress your guests.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today's cake is a delicious and moist Italian lemon ricotta cake that is perfect for any occasion. This cake is made with ricotta cheese, eggs, sugar, and lemon zest, and is topped with a simple lemon glaze. The ricotta cheese adds a unique texture to the cake, making it light and fluffy. This cake is easy to make and is sure to be a hit with everyone who tries it.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Italian eggplant ricotta bake is a hearty and flavorful dish that is perfect for a vegetarian dinner. This dish is made with layers of eggplant, ricotta cheese, marinara sauce, and mozzarella cheese, and is baked until bubbly and golden. The ricotta cheese adds a creamy and rich element to the dish, making it a satisfying and delicious meal.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers with ricotta and Italian sausage are a delicious and filling meal that is perfect for a weeknight dinner. These peppers are stuffed with a mixture of Italian sausage, ricotta cheese, breadcrumbs, and herbs, and are baked until tender and golden. The ricotta cheese adds a creamy and flavorful element to the dish, making it a family favorite.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Italian ricotta fritters, also known as polpette di ricotta, are a traditional Italian snack or appetizer. These fritters are made with ricotta cheese, eggs, and flour, and are flavored with lemon zest and herbs. They are fried until crispy and golden, and are often served with a side of marinara sauce for dipping. These fritters are a must-try for any Italian food lover.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Italian ricotta cookies, also known as Italian Christmas cookies, are a staple in many Italian households during the holiday season. These soft, cake-like cookies are made with ricotta cheese, butter, and sugar, and are flavored with vanilla and lemon zest. They are often topped with a simple glaze and festive sprinkles. These cookies are perfect for sharing with friends and family during the holidays.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Ricotta gnocchi is a unique twist on traditional potato gnocchi. These small dumplings are made with ricotta cheese, flour, and eggs, and are typically served in a simple tomato sauce with fresh herbs. The ricotta cheese adds a creamy texture to the gnocchi, making them light and delicious. This dish is perfect for a dinner party or special occasion.
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Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
These authentic Italian ricotta cookies are a must-try for any Italian food lover. These soft, cake-like cookies are made with ricotta cheese, butter, and sugar, and are flavored with vanilla and lemon zest. They are often topped with a simple glaze and festive sprinkles. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
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Maria's Italian Ricotta Cookies
Main Ingredients: Butter, Sugar, Eggs, Ricotta Cheese, Vanilla
Maria's Italian ricotta cookies are a family recipe that has been passed down for generations. These cookies are soft and cake-like, with a hint of lemon and vanilla. They are made with ricotta cheese, butter, and sugar, and are topped with a simple glaze and colorful sprinkles. These cookies are perfect for any occasion and are sure to become a family favorite in your household.
Authentic Italian sfogliatelle are a delicious and flaky pastry that is popular in Southern Italy. These pastries are made with a flaky dough and filled with a sweet and creamy ricotta cheese filling. They are often shaped into a shell-like form and dusted with powdered sugar. These pastries are a labor of love, but are worth the effort for a special occasion or holiday celebration.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
These Italian ricotta, raisin and chocolate doughnuts are a decadent and unique treat that will satisfy any sweet tooth. The doughnuts are made with ricotta cheese, eggs, and flour, and are studded with raisins and chocolate chips. They are fried until golden and crispy, and are often served dusted with powdered sugar. These doughnuts are perfect for a weekend brunch or as a special dessert.
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Baked Rigatoni with Spinach, Ricotta, and Fontina
Main Ingredients: Rigatoni, Olive Oil, Frozen Spinach, Ricotta, Grated
This baked rigatoni with spinach, ricotta, and fontina is a hearty and flavorful dish that is perfect for a family dinner. The rigatoni pasta is tossed with a creamy mixture of ricotta cheese, spinach, and fontina cheese, and is baked until bubbly and golden. The ricotta cheese adds a creamy and rich element to the dish, making it a satisfying and delicious meal.
The Ingredients You'll Need
Ricotta Cheese
The star ingredient of these cookies is ricotta cheese. Make sure to use a high-quality, whole milk ricotta for the best results. The cheese provides a rich, creamy texture to the cookies.
Butter
Butter adds a delicious richness and flavor to the cookies. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
Sugar
Sugar is a key ingredient in any cookie recipe. For this recipe, we recommend using a mix of granulated and powdered sugar for the perfect balance of sweetness.
Eggs
Eggs act as a binding agent and give the cookies their soft, cake-like texture. Make sure to use room temperature eggs for best results.
Flour
All-purpose flour is used in this recipe to give the cookies structure and stability.
Baking Powder and Baking Soda
These leavening agents are what give the cookies their light and fluffy texture.
Vanilla Extract
Vanilla extract adds a delicious aroma and flavor to the cookies. Make sure to use pure vanilla extract for the best results.
Optional Add-ins
While the classic version of ricotta cookies is delicious on its own, you can also add in some additional ingredients for a twist. Some popular add-ins include chocolate chips, lemon zest, or dried cranberries.
The Recipe
Now that you have all the necessary ingredients, it's time to get baking! Follow these simple steps for the best Italian ricotta cookies.
Step 1: Prepare the Dough
In a mixing bowl, cream together the butter and sugars until light and fluffy. Then, add in the ricotta cheese, eggs, and vanilla extract. Mix until well combined.
Step 2: Add in the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and baking soda. Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 3: Chill the Dough
Chill the dough in the refrigerator for at least 30 minutes. This will help the cookies hold their shape while baking.
Step 4: Bake the Cookies
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
Final Thoughts
Once you've mastered this delicious recipe, you'll have a go-to dessert that will impress your friends and family. These Italian ricotta cookies are perfect for any occasion and are sure to become a favorite in your household. So go ahead and indulge in these soft, pillowy, and flavorful cookies – you won't regret it!
