15 Best Recipe For Italian Rainbow Cookies Cook Up Something Special!
Published on: Mar 14, 2024
When it comes to Italian desserts, one of the most beloved and eye-catching treats is the famous rainbow cookie. These colorful, almond-based cookies are a staple at many Italian-American bakeries and are sure to impress anyone who tries them. But what is the best recipe for Italian rainbow cookies? Look no further, as we have the perfect recipe that will have you making these delightful treats in no time.
Italian rainbow cookies, also known as seven-layer cookies, are a beloved dessert in Italy and have gained popularity in the United States. These colorful and delicious treats are a must-try for any dessert lover. Traditionally made with almond paste, these cookies are gluten-free and perfect for those with dietary restrictions.
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Italian Rainbow Cookies (Seven-Layer Cookies)
Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
If you’re looking for a classic recipe for Italian rainbow cookies, this is it. Layers of almond-flavored cookie dough are filled with raspberry jam and coated in chocolate. The combination of flavors and textures makes these cookies a crowd-pleaser.
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Flourless Italian Rainbow Cookies
Main Ingredients: Large Eggs, Granulated Sugar, Almond Paste, Unsalted
For those who are gluten-free or looking for a healthier option, this flourless version of Italian rainbow cookies is a great alternative. Made with almond flour, these cookies are just as delicious as the traditional version, but without the gluten.
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Gluten-Free Italian Rainbow Cookies
Main Ingredients: Large Eggs, Sugar, Salted Butter, Almond Paste, Almond
Another gluten-free option for Italian rainbow cookies, this recipe uses gluten-free flour and almond extract for a tasty and colorful treat. These cookies are perfect for those with gluten sensitivities or those looking for a healthier dessert option.
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Italian Rainbow Cookies (Tricolor Cookies with Video!)
Main Ingredients: Vegan Butter, Sugar, Almond Paste, Dairy Free Milk
Want to see how these cookies are made? This recipe includes a helpful video tutorial to guide you through the process. With three layers of almond-flavored dough, these tricolor cookies are sure to impress your friends and family.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste is a key ingredient in Italian rainbow cookies, giving them a rich and nutty flavor. These almond paste cookies are a great way to use up any leftover almond paste from making rainbow cookies or can be enjoyed on their own.
No Italian dinner is complete without a plate of meatballs. These tender and flavorful Italian meatballs are a classic recipe that will have your family asking for seconds. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
Similar to Italian rainbow cookies, these almond cookies use almond extract for a delicious and nutty flavor. They are soft and chewy, making them the perfect accompaniment to a cup of coffee or tea.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you’re a fan of big, hearty meatballs, this recipe is for you. These great big Italian meatballs are made with a mix of ground beef and pork for a rich and flavorful bite. Serve them with your favorite sauce and pasta for a filling and satisfying meal.
Ricotta cheese is a staple in Italian cooking and adds a unique flavor and texture to these cookies. These soft and pillowy Italian ricotta cookies are a delicious option for those looking for a lighter dessert. The lemon glaze on top adds a bright and tangy finish.
Italian wedding soup is a hearty and comforting dish that has been enjoyed by families for generations. Made with meatballs, vegetables, and tiny pasta, this soup is a meal in itself. Serve it with a crusty piece of bread for a perfect winter dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you’re following a keto diet, these Italian-style stuffed peppers are a great option for a low-carb dinner. Filled with ground beef, Italian seasoning, and cheese, these peppers are packed with flavor and will satisfy your craving for comfort food.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Italian Christmas cookies are a delicious and festive treat during the holiday season. Cucidati, also known as Italian fig cookies, are a traditional dessert that is often made at Christmas. These cookies are filled with figs, nuts, and spices, making them a perfect holiday treat.
Crescent rolls are a versatile ingredient and can be used in a variety of dishes. In this Italian crescent casserole, the flaky dough is used as a base for layers of Italian sausage, cheese, and vegetables. This casserole is a great option for a quick and easy weeknight meal.
Following a keto diet doesn’t mean you have to give up meatballs. This recipe for keto Italian meatballs uses almond flour as a binder instead of breadcrumbs, making them a perfect option for those on a low-carb diet. Serve them with zucchini noodles for a complete keto-friendly meal.
Stuffed mushrooms are a great appetizer for any occasion, and these Italian sausage-stuffed mushrooms are no exception. The combination of sausage, cheese, and herbs makes for a flavorful and satisfying bite. These mushrooms are sure to be a hit at your next party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy a classic Italian dish? These quick and easy Italian meatballs come together in just 30 minutes and are perfect for a busy weeknight. You can also make a big batch and freeze them for future meals.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a lifesaver for busy weeknights, and this Italian chicken dinner is no exception. Chicken breasts are coated in Italian seasoning and baked with vegetables for a complete and flavorful meal. Cleanup is a breeze with only one sheet pan to wash.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal in itself. Made with tender beef, vegetables, and pasta, this soup is a comforting and filling option for a cold winter evening. Serve it with a sprinkle of Parmesan cheese and a crusty piece of bread for a satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a great option for a summer barbecue, and these Italian pork kabobs are a delicious twist on the classic. The marinade adds a burst of flavor to the pork, and the summer vegetables add a freshness to the dish. Serve these kabobs with a side of rice or pasta for a complete meal.
Ingredients
For the cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- Red, green, and yellow food coloring
For the filling:
- 1 cup apricot jam
- 1/2 cup almond paste
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
Instructions
Step 1: Preheat the oven and prepare the pan.
Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper.
Step 2: Cream the butter and sugar.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add the eggs and extract.
Beat in the eggs one at a time, then add in the almond extract and mix until well combined.
Step 4: Mix in the dry ingredients.
Slowly add in the flour and salt, mixing until a smooth dough forms.
Step 5: Divide and color the dough.
Divide the dough into three equal parts and add a few drops of food coloring to each, creating red, green, and yellow dough.
Step 6: Bake the cookies.
Press the dough into the prepared pan in layers, starting with the red dough on the bottom and ending with the yellow dough on top. Bake for 15-20 minutes, until the cookies are lightly golden.
Step 7: Make the filling.
While the cookies are cooling, make the filling by mixing together the apricot jam, almond paste, powdered sugar, and softened butter in a small bowl.
Step 8: Assemble the cookies.
Once the cookies are completely cooled, flip them out onto a flat surface and spread the filling evenly on top of the yellow layer. Carefully stack the cookies on top of each other, pressing down lightly to secure them together.
Step 9: Chill and slice.
Place the stacked cookies in the fridge for at least an hour before slicing into squares and serving.
Final Thoughts
These Italian rainbow cookies are not only visually stunning but also delicious and full of almond flavor. The combination of the soft cookie layers and the sweet apricot filling is truly irresistible. Plus, with this easy-to-follow recipe, you can recreate this beloved treat right in your own kitchen. Get ready to impress your family and friends with these colorful and tasty Italian rainbow cookies.
