Italian meatballs and sauce are a classic and beloved dish, known for their rich and flavorful taste. Whether served at a family gathering or a fancy dinner party, these meatballs and sauce are sure to be a hit. However, finding the perfect recipe for this Italian staple can be a daunting task. But fear not, as we have compiled the best recipe for Italian meatballs and sauce that will have your taste buds singing and your guests begging for seconds. So, put on your chef's hat and get ready to impress with this mouth-watering dish.
Ingredients:
For the meatballs:
- 1 pound ground beef
(main keyword: Italian meatballs)
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- Salt and pepper, to taste
For the sauce:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
(related main keyword: Italian sauce)
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions:
For the meatballs:
1. In a large bowl, combine ground beef, ground pork, breadcrumbs, parmesan cheese, minced garlic, chopped parsley, beaten egg, and salt and pepper. Mix well using your hands.
2. Roll the mixture into meatballs, about 2 inches in diameter.
(related main keyword: Italian meatballs)
3. In a large skillet, heat olive oil over medium-high heat. Place meatballs in the skillet and cook until browned on all sides, about 5 minutes.
4. Remove meatballs from the skillet and set aside.
For the sauce:
1. In the same skillet, add chopped onions and minced garlic. Cook until softened, about 3 minutes.
2. Add crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir well.
3. Bring the sauce to a simmer, then add the cooked meatballs back to the skillet.
4. Cover and let the meatballs simmer in the sauce for 25-30 minutes, stirring occasionally.
Serving suggestions:
- Serve the meatballs and sauce over your favorite pasta, such as spaghetti or penne.
(related main keyword: Italian pasta dish)
- Top with extra parmesan cheese and fresh parsley for added flavor.
- Serve with a side of crusty bread to soak up the delicious sauce.
This recipe for Italian meatballs and sauce is a crowd-pleaser and will surely become a regular in your meal rotation. The combination of ground beef and pork creates a perfect balance of flavors, while the homemade sauce adds a depth of flavor that will have your taste buds dancing. So, the next time you're craving some Italian comfort food, give this recipe a try and thank us later.
HTML Code:
<h2>Ingredients:</h2>
<h3>For the meatballs:</h3>
- 1 pound ground beef <b>(Italian meatballs)</b>
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- Salt and pepper, to taste
<h3>For the sauce:</h3>
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes <b>(Italian sauce)</b>
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
<h2>Instructions:</h2>
<h3>For the meatballs:</h3>
1. In a large bowl, combine ground beef, ground pork, breadcrumbs, parmesan cheese, minced garlic, chopped parsley, beaten egg, and salt and pepper. Mix well using your hands.
2. Roll the mixture into meatballs, about 2 inches in diameter. <b>(Italian meatballs)</b>
3. In a large skillet, heat olive oil over medium-high heat. Place meatballs in the skillet and cook until browned on all sides, about 5 minutes.
4. Remove meatballs from the skillet and set aside.
<h3>For the sauce:</h3>
1. In the same skillet, add chopped onions and minced garlic. Cook until softened, about 3 minutes.
2. Add crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir well.
3. Bring the sauce to a simmer, then add the cooked meatballs back to the skillet.
4. Cover and let the meatballs simmer in the sauce for 25-30 minutes, stirring occasionally.
<h2>Serving suggestions:</h2>
- Serve the meatballs and sauce over your favorite pasta, such as spaghetti or penne. <b>(Italian pasta dish)</b>
- Top with extra parmesan cheese and fresh parsley for added flavor.
- Serve with a side of crusty bread to soak up the delicious sauce.
This recipe for Italian meatballs and sauce is a crowd-pleaser and will surely become a regular in your meal rotation. The combination of ground beef and pork creates a perfect balance of flavors, while the homemade sauce adds a depth of flavor that will have your taste buds dancing. So, the next time you're craving some Italian comfort food, give this recipe a try and thank us later.
