19 Best Recipe For Italian Fruit Cake They're Simply Irresistible!
Published on: Mar 16, 2024
When it comes to Italian desserts, there is one recipe that stands out above the rest - Italian fruit cake. This traditional sweet treat is a staple in many Italian households, and for good reason. The combination of rich, moist cake and tangy, sweet fruit makes for a delectable dessert that is sure to impress. In this article, we will dive into the best recipe for Italian fruit cake, so you can bring a taste of Italy into your own kitchen.
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
One of the most beloved holiday traditions in Italy is enjoying a slice of panettone, a sweet and pillowy bread studded with dried fruit. This Christmas fruit cake is the perfect balance of light and rich, making it a perfect addition to any holiday spread. With this recipe, you can make your own Italian panettone bread at home and impress your friends and family.
No Italian feast is complete without a hearty plate of meatballs. These juicy, flavorful meatballs are a classic Italian comfort food, and they're surprisingly easy to make. Serve them with your favorite pasta and homemade marinara sauce for a meal that will transport you to Italy with each bite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that Italian food is off-limits. But with this recipe for keto stuffed peppers, you can enjoy all the flavors of Italy while staying on track. These peppers are filled with a delicious mixture of ground beef, ricotta cheese, and Italian herbs, making them a satisfying and low-carb option for any meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a light and refreshing dessert to enjoy after a heavy Italian meal? Look no further than this Italian lemon ricotta cake. Made with creamy ricotta cheese and bright lemon zest, this cake is the perfect way to end any meal. It's also a great option for afternoon tea or a brunch gathering.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
If you're not a fan of traditional fruit cake, this easy fruit cake recipe may change your mind. Made with a buttery cake base and topped with a layer of almond paste and dried fruit, this cake is a delicious twist on the classic Christmas treat. Plus, it's easy to make and can be enjoyed all year round.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs on the larger side, then this recipe for great big Italian meatballs is for you. These hearty and flavorful meatballs are made with a blend of ground pork and beef, Italian breadcrumbs, and seasonings. They're perfect for serving over spaghetti or on a sub sandwich.
This Italian pasta salad is a refreshing and flavorful side dish that's perfect for any summer gathering. It's made with tricolor rotini, cherry tomatoes, olives, salami, and a zesty Italian dressing. It's a great way to add some color and variety to your meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian pasta dish, and this creamy Italian ravioli recipe takes it to the next level. The ravioli is filled with a mixture of ricotta cheese and spinach and topped with a rich and creamy tomato sauce. It's a satisfying and indulgent meal that's perfect for a special occasion.
Looking for a light and refreshing dessert to enjoy after a heavy Italian meal? Look no further than this Italian lemon ricotta cake. Made with creamy ricotta cheese and bright lemon zest, this cake is the perfect way to end any meal. It's also a great option for afternoon tea or a brunch gathering.
This Italian chicken casserole is a comforting and hearty meal that's perfect for a cold night. It's made with tender chicken, penne pasta, and a creamy tomato sauce, all topped with a layer of mozzarella cheese and baked until golden and bubbly.
This Italian lentil soup is a healthy and flavorful option for any meal. Made with lentils, Italian sausage, and plenty of vegetables, this soup is packed with protein and fiber. It's a great option for a quick and easy dinner or for meal prep throughout the week.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan wonder that's perfect for busy weeknights. It's made with Italian sausage, potatoes, and bell peppers, all seasoned with Italian herbs and roasted until tender and flavorful.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Nothing beats a homemade Italian Bolognese sauce, also known as ragu' alla. This rich and savory sauce is made with a blend of ground beef, pancetta, and tomatoes, simmered for hours until the flavors are perfectly melded together. Serve it over your favorite pasta for a truly authentic Italian meal.
This one-pot Italian sausage pasta is a quick and easy meal that's perfect for busy weeknights. It's made with Italian sausage, penne pasta, and a creamy tomato sauce, all cooked in one pan for easy cleanup. Plus, it's packed with flavor and ready in under 30 minutes.
This Italian pasta fagioli soup is a warm and comforting meal that's perfect for a chilly day. It's made with cannellini beans, ditalini pasta, and plenty of vegetables, all simmered in a flavorful broth. Serve it with crusty bread for a complete and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a simple and delicious meal that's perfect for a busy weeknight. It's made with chicken breasts, potatoes, and vegetables, all seasoned with Italian herbs and roasted together on one pan for a no-fuss meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal in itself. It's made with tender chunks of beef, potatoes, and vegetables, all simmered together in a rich and flavorful broth. Serve it with crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a delicious and healthy option for summer grilling. The pork is marinated in a flavorful blend of Italian herbs and spices, then skewered with summer vegetables and grilled to perfection. Serve them with a side of Italian pasta salad for a complete meal.
This Italian crescent casserole is a fun and tasty twist on traditional lasagna. It's made with crescent roll dough, ground beef, and a creamy tomato sauce, all baked together until bubbly and golden. It's a great option for a weeknight dinner or for serving a crowd.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This keto-friendly version is made with a blend of ground beef and ground pork, almond flour, and Italian herbs. Serve them with zucchini noodles for a low-carb and satisfying meal.
Ingredients and Preparation
What You Need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup diced mixed dried fruit
- 1/4 cup chopped candied orange peel
- 1/4 cup chopped candied lemon peel
- 1/4 cup chopped candied cherries
- 1/4 cup chopped walnuts
Preparation:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the buttermilk.
6. Fold in the dried fruit, candied orange and lemon peel, cherries, and walnuts.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Tips for a Perfect Italian Fruit Cake
- Use high-quality ingredients for the best flavor.
- Don't overmix the batter, as this can result in a tough cake.
- Soak the dried fruit in a little bit of rum or brandy for added flavor.
- Use a mixture of different dried fruits for a more varied and complex flavor.
- Don't be afraid to experiment with different types of nuts or candied fruits.
Final Thoughts
Italian fruit cake is a beloved dessert for a reason. Its rich, moist cake and burst of tangy, sweet fruit make it a perfect ending to any meal. This recipe is easy to follow and can be customized to your liking, making it a go-to dessert for any occasion. So why not give it a try and bring a taste of Italy into your own kitchen? Your taste buds will thank you.
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