19+ Best Recipe For Italian Easter Bread Get Ready To Indulge!
Published on: Mar 15, 2024
Easter is a time for celebration and indulging in delicious food, and one dish that is a staple in many Italian households during this holiday is Easter bread. This traditional sweet bread is a symbol of new life and is usually served on Easter morning. While there are many variations of this recipe, here is the best recipe for Italian Easter bread that will surely impress your family and friends.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time of celebration and indulgence, and what better way to celebrate than with a delicious Italian Easter bread? This traditional bread is a staple in many Italian households, and for good reason. It's sweet, rich, and full of flavor, making it the perfect addition to any Easter feast. Whether you're looking for a classic recipe or a unique twist on the traditional bread, we've got you covered with our top 20 Italian Easter bread recipes.
If you're new to making Italian Easter bread, or just looking for a simple and easy recipe, then this one's for you. Made with basic ingredients that you probably already have in your pantry, this recipe is a breeze to whip up. The end result is a soft and fluffy bread with a hint of sweetness, perfect for enjoying on its own or with a generous spread of butter.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that originated in Naples. It's a savory variation of the sweet bread, filled with cured meats, cheeses, and eggs. This hearty bread is a meal in itself and makes for a delicious addition to any Easter brunch. The combination of flavors and textures in this bread is simply divine, making it a must-try for any bread lover.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer the classic version, this traditional sweet Italian Easter bread recipe is sure to please. Made with a combination of flour, sugar, butter, and eggs, this bread is soft, fluffy, and packed with flavor. It's perfect for enjoying with a cup of coffee or as a decadent dessert after your Easter meal. Plus, it's easy to make and requires minimal ingredients.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you're a chocolate lover, then this recipe is for you. This chocolate marbled Italian Easter bread takes the traditional recipe to the next level by adding a swirl of rich chocolate throughout the dough. The end result is a beautiful and delicious bread that will be the star of your Easter table. It's perfect for those who want a little something sweet with their bread.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, also known as Italian Easter bread, is a traditional bread that is typically made in the shape of a wreath or a dove. This recipe uses a combination of flour, butter, sugar, and eggs to create a soft and slightly sweet bread that is perfect for Easter. It's a versatile recipe that can be enjoyed on its own or used as a base for sandwiches.
This Italian Easter bread recipe is a family favorite and is sure to become a staple in your household as well. Made with a touch of anise for a subtle licorice flavor, this bread is soft, fluffy, and full of flavor. It's perfect for enjoying with a cup of tea or coffee, or as a snack on its own. Plus, it's easy to make and can be made ahead of time.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Here's another delicious variation of the traditional Italian Easter bread. This recipe uses a combination of flour, butter, sugar, and eggs, but adds in a twist with the addition of raisins and candied fruit. The end result is a sweet and fruity bread that is perfect for Easter brunch or as a treat any time of the day.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This Pane di Pasqua recipe is a tried and true favorite in many Italian households. Made with a combination of flour, butter, sugar, and eggs, this bread is soft, slightly sweet, and has a beautiful golden crust. What sets this recipe apart is the addition of a whole egg in the center of the bread, which adds a fun and festive touch to the final product.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Looking for a unique twist on the traditional Italian Easter bread? This recipe adds a touch of lemon and almond to the dough for a delicious and refreshing flavor. It's perfect for those who prefer a slightly less sweet bread and is a great option for those with nut allergies, as the almonds can easily be omitted from the recipe.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
For a more savory option, try this recipe for Italian Easter bread with olives and herbs. The combination of Kalamata olives, rosemary, and thyme adds a delicious Mediterranean twist to the traditional bread. It's a great option for those who prefer a less sweet bread or for those who want to switch things up from the usual sweet version.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Italian Easter bread with prosciutto and provolone takes the traditional bread to a whole new level. The addition of cured meats and cheese adds a rich and savory flavor to the dough, making it a perfect addition to any Easter meal. It's also great for making sandwiches or enjoying on its own as a snack.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic images of Italian Easter bread is the colorful eggs baked into the dough. This recipe uses boiled and dyed eggs to add a festive touch to the bread, making it perfect for Easter celebrations. It's a fun and unique twist on the traditional bread that is sure to impress your friends and family.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the Le Marche region of Italy. It's made with a combination of flour, eggs, cheese, and cured meats, giving it a rich and savory flavor. This bread is typically served for breakfast on Easter morning and is a great option for those who want something a little heartier than the traditional sweet bread.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua, or Italian Easter bread, is a family favorite that has been passed down for generations. Made with a combination of flour, butter, sugar, and eggs, this bread is soft, slightly sweet, and has a beautiful golden crust. It's perfect for enjoying on its own or as a base for sandwiches.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you're feeling adventurous, try this recipe for Crescia al Formaggio, also known as Italian Easter cheese bread. This savory bread is made with a combination of flour, eggs, and a variety of cheeses, including Parmesan and Pecorino. The end result is a rich and flavorful bread that is perfect for enjoying with a glass of wine or as a side dish for your Easter meal.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This traditional Italian Easter bread recipe is a classic for a reason. Made with a touch of anise for a subtle licorice flavor, this bread is soft, fluffy, and full of flavor. It's perfect for enjoying with a cup of tea or coffee, or as a snack on its own. Plus, it's easy to make and can be made ahead of time for convenience.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
If you're a fan of pizza, then you'll love this recipe for Pizza Chiena, also known as Pizza Gain. This savory bread is filled with a variety of cured meats, cheeses, and eggs, making it a meal in itself. It's perfect for those who want a heartier option for their Easter feast, and it's sure to be a hit with both kids and adults alike.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This recipe for individual Italian Easter bread rings is perfect for those who want a smaller, more manageable version of the traditional bread. The dough is divided into individual portions and formed into rings, making them easy to serve and enjoy. Plus, they're perfect for gifting to friends and family as a delicious Easter treat.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
Last but not least, we have another classic recipe for Italian Easter bread. This version uses a combination of flour, butter, sugar, and eggs to create a soft and slightly sweet bread that is perfect for Easter. It's a versatile recipe that can be enjoyed on its own or used as a base for sandwiches, making it a great addition to any Easter celebration.
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Italian Easter Bread
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Italian Easter bread, also known as "pane di Pasqua," is a traditional sweet bread that is often enjoyed during the Easter holiday. This delicious bread is typically made with eggs, butter, and a touch of anise flavoring, and is often adorned with colorful eggs on top. It's a beautiful and tasty addition to any Easter celebration.
If you're looking for a simple and easy Italian Easter bread recipe, look no further! This version requires just a few basic ingredients, including flour, yeast, eggs, and butter. The end result is a soft and fluffy bread with a subtle sweetness that is perfect for Easter brunch or any time of the year.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that originated in Naples. This savory version of the bread is typically made with a variety of meats, cheeses, and eggs, making it a hearty and delicious addition to any Easter dinner. It's perfect for those who prefer a more savory option over the traditional sweet bread.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, you will love this chocolate marbled Italian Easter bread. Made with a combination of cocoa powder and vanilla, this bread has a beautiful marbled appearance and a delicious chocolatey flavor. It's a fun twist on the traditional recipe that is sure to be a hit at your Easter celebration.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer to stick with tradition, this recipe for traditional sweet Italian Easter bread is a must-try. It includes all the classic ingredients, like eggs, butter, and anise flavoring, and is adorned with colorful eggs on top. It's a beautiful and delicious way to celebrate Easter with your loved ones.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or Italian Easter bread, is a staple in many Italian households during the Easter holiday. This version is made with a combination of flour, yeast, eggs, and butter, and is often flavored with anise and topped with colorful eggs. It's a delicious and festive addition to any Easter celebration.
If you're looking for a more traditional recipe for Italian Easter bread, this is the one for you. Made with just a handful of ingredients, including eggs, sugar, and butter, this bread has a soft and tender texture and a subtle sweetness that pairs perfectly with a cup of coffee or tea.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Italian Easter bread is perfect for those who are new to bread making. It's easy to follow and requires just a few basic ingredients, but the end result is a beautiful and delicious bread that is perfect for any Easter celebration. Don't be intimidated by the process, give it a try and impress your friends and family with your homemade bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
There's nothing quite like the smell of freshly baked bread, and this Italian Easter bread is no exception. The combination of anise and vanilla gives this bread a unique and delicious flavor, and the colorful eggs on top make it a beautiful addition to your Easter table. It's a must-try for any bread lover.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
If you're feeling adventurous, why not try making individual Italian Easter bread rings? This recipe breaks down the process into easy-to-follow steps, and the end result is a stunning display of individual bread rings with colorful eggs on top. It's a fun and unique way to serve Italian Easter bread at your holiday celebration.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
Pane di Pasqua, or Italian Easter bread, is a versatile bread that can be made in a variety of ways. This recipe includes a few variations, including a sweeter version with raisins and anise and a savory version with prosciutto and cheese. Whichever way you choose to make it, this bread is sure to be a hit at your Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Italian Easter bread is a bit more involved, but the end result is worth the extra effort. The bread is studded with raisins and flavored with anise, giving it a delicious and unique flavor. It's a beautiful and tasty addition to any Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
For a more savory option, try this recipe for Italian Easter bread with prosciutto and cheese. The combination of salty prosciutto and creamy cheese adds a delicious twist to the classic bread. It's perfect for those who prefer savory over sweet.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua, or Italian Easter bread, is a bit different than the others on this list. It's made with a combination of semolina flour and all-purpose flour, giving it a unique texture and flavor. It's also topped with colorful eggs, making it a perfect addition to your Easter celebration.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic features of Italian Easter bread is the colorful eggs on top. This recipe not only includes a delicious bread recipe, but also a tutorial on how to dye eggs with natural ingredients to achieve those vibrant colors. It's a fun and creative way to make your Italian Easter bread stand out.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Italian Easter bread that is popular in the central regions of Italy. This version is made with a combination of eggs, cheese, and prosciutto, giving it a savory and delicious flavor. It's perfect for serving as part of an Easter brunch or as an appetizer before the main meal.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This recipe for Crescia al Formaggio, or Italian Easter bread, is a savory and cheesy version of the classic bread. It's made with a combination of three different types of cheese, giving it a rich and delicious flavor. It's a great option for those who prefer a savory twist on traditional Easter bread.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
If you're a fan of anise flavor, this recipe is for you. This Italian Easter bread is loaded with anise flavor, making it perfect for those who love a strong and distinct taste. It's also topped with colorful eggs, making it a beautiful addition to any Easter table.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a traditional Italian Easter bread that originated in the southern regions of Italy. It's similar to a quiche, with a filling made of meats, cheeses, and eggs, all encased in a bread dough. It's a hearty and delicious option for your Easter celebration.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and unique way to serve Italian Easter bread, try making these individual bread rings. This recipe breaks down the process into easy-to-follow steps, and the end result is a beautiful display of individual bread rings with eggs on top. It's sure to impress your guests and make your Easter celebration extra special.
Ingredients
Dry Ingredients:
4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, melted
1/4 cup warm water
1/4 cup warm milk
2 large eggs
1 tsp vanilla extract
Additional Ingredients:
1/2 cup dried fruit (such as raisins or cranberries)
1/2 cup chopped nuts (such as almonds or walnuts)
1 egg for egg wash
Colored sprinkles for decoration
To make this delicious Italian Easter bread, you will first need to combine the dry ingredients in a mixing bowl. In a separate bowl, mix together the wet ingredients until well combined. Slowly add the wet mixture to the dry mixture and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and let it rise for 1 hour.
After the dough has risen, punch it down and knead in the dried fruit and nuts. Divide the dough into two equal parts and form them into two round loaves. Place the loaves on a baking sheet lined with parchment paper and let them rise for another hour. Preheat your oven to 350°F (175°C).
Before baking, brush the top of the loaves with an egg wash and sprinkle with colored sprinkles for a festive touch. Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom. Let them cool before slicing and serving.
This Italian Easter bread is best served warm with a cup of coffee or tea. It also makes a lovely gift for friends and family during the holiday season. So why not give this recipe a try and add a touch of Italian tradition to your Easter celebrations? Buona Pasqua!
For more delicious Italian recipes, be sure to check out our Italian cuisine section.
Conclusion
In conclusion, Easter bread is a beloved tradition in Italian households and this recipe is sure to become a favorite in yours. With its soft and sweet dough, studded with dried fruit and nuts, and colorful sprinkles on top, it is the perfect treat to celebrate new beginnings and the joy of Easter. So gather your ingredients and get baking, because there's no better way to celebrate than with a slice of warm and delicious Italian Easter bread.
