17 Best Recipe For Italian Dessert Get Cooking And Enjoy!

Published on: Mar 16, 2024

When it comes to satisfying your sweet tooth, Italian desserts are hard to beat. With a rich history and a variety of flavors, these desserts have become a staple in many households and restaurant menus. But with so many options to choose from, it can be overwhelming to find the best recipe for Italian desserts. Fear not, as we have narrowed down the choices and found the ultimate recipe that will leave you wanting more.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

Cannoli (Click For Recipe | Cannoli recipe, Cannoli filling, Eat dessert

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{The BEST} Homemade Cannoli Recipe - Self Proclaimed Foodie

Cannoli, a classic Italian dessert, is a crowd-pleaser with its crispy shell and creamy filling. This simple recipe uses ricotta cheese, powdered sugar, and cinnamon to create a delicious filling, which is then piped into pre-made cannoli shells. Chocolate chips and pistachios add a delightful crunch to this traditional dessert. Serve it at your next gathering and watch it disappear in no time!

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Italian Dessert Wines

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream

13 Best Italian Dessert Recipes-Italian Desserts—Delish.com

Italian Dessert Coffee Ice Cream Affogato Recipe - Munchkin Time

No Italian meal is complete without a glass of dessert wine to accompany it. Italy is famous for its wide variety of dessert wines, such as Moscato d'Asti, Lambrusco, and Marsala. These wines are sweet, refreshing, and pair perfectly with a variety of desserts. Whether you prefer a sparkling or fortified wine, make sure to include one of these Italian gems in your next dinner party menu.

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Panna cotta...an Italian dessert

Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure

The Italian Original Recipe For Panna Cotta

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Panna cotta, meaning "cooked cream" in Italian, is a creamy and luxurious dessert that is surprisingly easy to make. This gelatin-based dessert is made by simmering cream, milk, and sugar together, then mixing in vanilla extract and gelatin. The mixture is then poured into individual molds and chilled until set. Serve this elegant dessert with fresh berries or a drizzle of honey for a sweet ending to any meal.

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Zeppole – Italian Dessert Doughnut

Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar

Zeppole - Easy Italian Donuts (VIDEO) - NatashasKitchen.com

ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to ...

Zeppole Recipe | Recipe | Zeppole recipe, Italian desserts, Zeppoli recipe

These Zeppole are the most incredibly easy Italian ricotta doughnuts ...

If you're a fan of doughnuts, then you'll love zeppole, an Italian dessert doughnut that is usually served during special occasions like Christmas and Carnival. These fried dough balls are light and airy on the inside and crisp on the outside. They can be filled with pastry cream, chocolate, or jam, making them a delicious treat for any sweet tooth. Sprinkle them with powdered sugar and serve them warm for the ultimate indulgence.

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Matcha Lovers Rejoice for a Twist on a Classic Italian...

Main Ingredients: Lady Fingers, Whole Milk, Fresh Strawberries, Cream

Tiramisu, a popular Italian dessert, gets a modern twist with the addition of matcha powder. This vibrant green powder is made from finely ground green tea leaves and adds a subtle earthy flavor to the traditional dessert. The matcha tiramisu is made by dipping ladyfingers in a mixture of coffee and matcha, then layering them with a filling made of cream cheese, whipped cream, and sugar. Top it off with a dusting of cocoa powder for a unique and delicious dessert experience.

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Chocolate Tartufo – easy Italian dessert

Main Ingredients: Chocolate Ice Cream, Glace Cherries, Cocoa Powder

Chocolate and Vanilla Tartufo Recipe. - The Pretty Bee | Desserts ...

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Tartufo, meaning "truffle" in Italian, is a rich and decadent dessert made with chocolate, cream, and liqueur. This easy recipe involves making a chocolate ganache, shaping it into balls, and rolling them in cocoa powder. The tartufo is then frozen and served cold, making it a perfect make-ahead dessert for dinner parties. For an extra kick of flavor, add a splash of amaretto or coffee liqueur to the ganache mixture.

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Classic Italian Dessert Tiramisu Cake

Main Ingredients: Egg Yolks, Caster Sugar, Mascarpone Cheese, Cream, Lady

Home - Decor | Dessert recipes, Italian desserts, Tiramisu cake

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Tiramisu is a classic Italian dessert that is loved all over the world. This no-bake version of the dessert is made by layering savoiardi (Italian ladyfingers) dipped in coffee, with a creamy mixture of egg yolks, whipped cream, and mascarpone cheese. The cake is then topped with a dusting of cocoa powder and chocolate shavings. Serve this indulgent cake at your next special occasion and your guests will be begging for the recipe.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

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Known as amaretti in Italian, these almond paste cookies are a popular dessert in Italy. Made with almond paste, egg whites, and powdered sugar, these cookies are chewy, sweet, and bursting with almond flavor. They are often served alongside a cup of espresso or cappuccino as a sweet treat. Don't forget to sprinkle them with powdered sugar before serving for a beautiful presentation.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

Italian Almond Cookies (Gluten free biscuits, Ricciarelli) | RecipeTin Eats

Italian Almond Cookies - David Lebovitz

Italian Almond Cookies - Very Best of Christmas

These traditional Italian cookies, also known as ricciarelli, are made with almond flour, egg whites, and confectioners' sugar. They have a crispy exterior and a soft and chewy interior, making them a unique and delicious treat. You can add a touch of almond extract or orange zest to the dough for an extra burst of flavor. Serve these cookies with a cup of tea or coffee for a delightful afternoon snack.

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Italian Dessert Coffee Ice Cream Affogato

Main Ingredients: Vanilla Ice Cream, Strong Brewed Coffee, Caramel

Italian Affogato Recipe, Interior designer Rita Konig & More in Daily ...

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Affogato, meaning "drowned" in Italian, is a simple yet indulgent dessert made by pouring hot espresso over a scoop of vanilla ice cream. The hot coffee melts the ice cream, creating a delicious combination of flavors and textures. You can also add a splash of amaretto or liqueur to the coffee for an extra kick. This dessert is perfect for coffee lovers and can be served as a quick and easy dessert for any occasion.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

Italian Lemon Ricotta Cookies - Cooked by Julie

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Lemon Italian Ricotta Cookies Recipe | Wanderzest

If you love soft and cakey cookies, then you'll love these Italian ricotta cookies. Made with ricotta cheese, butter, and sugar, these cookies are soft and moist with a delicate lemon flavor. They are often topped with a simple powdered sugar glaze and sprinkles for a festive touch. These cookies are a staple during the holiday season in Italy, but they are delicious all year round.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

10 Best Authentic & Traditional Italian Desserts - International ...

Le deliziose sfogliatelle ricce napoletane | Lisa in cucina

Sfogliatelle | Food, Naples food, Italian recipes

Sfogliatelle, also known as "lobster tails" in English, are a popular Italian pastry made with layers of flaky pastry dough filled with a creamy ricotta cheese filling. This traditional recipe may take some time and patience to make, but the end result is worth it. These pastries are often served with a sprinkle of cinnamon and a dusting of powdered sugar. They are a delicious treat for any special occasion.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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Italian Lemon Ricotta Cake Recipe - Grandma Linda's Recipes

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This Italian-inspired lemon cake is moist, fluffy, and bursting with citrus flavor. Made with ricotta cheese, olive oil, and lemon juice, this cake is light and refreshing, making it the perfect dessert for a warm summer day. Top it off with a lemon glaze and a sprinkle of lemon zest for an extra burst of lemony goodness. Serve it with a cup of tea or coffee for a delightful afternoon treat.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

Ina Garten's Plum Tart (one-bowl recipe) - Vintage Kitchen

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This rustic Italian plum tart is a delicious and simple dessert that is perfect for showcasing fresh plums when they are in season. The tart is made with a flaky crust and filled with a mixture of sliced plums, sugar, and lemon juice. The plums caramelize as they bake, creating a sweet and tangy filling. Serve it warm with a dollop of vanilla ice cream for a comforting and satisfying dessert.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com

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This creamy and delicious ricotta cheesecake is a must-try for any cheesecake lover. Made with a mixture of ricotta cheese, cream cheese, and sour cream, this cheesecake has a lighter and fluffier texture compared to traditional American cheesecake. The addition of orange zest and orange juice gives this cheesecake a unique and refreshing flavor. Serve it with a drizzle of honey or a sprinkle of cinnamon for a delightful dessert experience.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

Italian wedding cookies, also known as anginetti, are a staple at Italian weddings and other special occasions. These tender and buttery cookies are made with a mixture of flour, butter, and almond extract, then rolled in powdered sugar while still warm. They are often served alongside a cup of coffee or tea and make for a delightful and festive treat.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

Easy Italian Lemon Ricotta Cake | Wandercooks

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Traditional Italian Lemon Ricotta Cake Recipe - Jenny at dapperhouse

This Italian lemon ricotta cake is the perfect dessert for any occasion. The combination of lemon juice and ricotta cheese gives this cake a light and refreshing flavor that is sure to impress. The addition of poppy seeds adds a delightful crunch to each bite. Top it off with a lemon glaze and a sprinkle of poppy seeds for a beautiful and delicious cake that will be the star of any dessert table.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

This Chocolate Italian Love Cake is the perfect make-ahead dessert! It ...

Italian Love Cake Recipes | ThriftyFun

Also known as pastiera, this traditional Italian cake is made with a shortcrust pastry crust and a filling of ricotta cheese, candied fruit, and grain wheat. This unique combination of flavors and textures creates a delicious and indulgent dessert that is often served during Easter and Christmas. The top of the cake is often decorated with a lattice pattern, making it a beautiful addition to any table.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

Guy’s Favorite Italian Almond Paste Cookies - Ciao Italia | Almond ...

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If you're a fan of the classic orange and almond flavor combination, then you'll love these Italian almond-orange cookies. Made with almond paste, orange zest, and orange juice, these cookies are tender, chewy, and bursting with citrus flavor. They are often dipped in a chocolate glaze for an extra indulgent touch. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

Amazingly Simple Tiramisu | RecipeLion.com

How To Make Simple Tiramisu at Home | Kitchn

This simple and easy tiramisu recipe is perfect for when you're craving this classic Italian dessert but don't have a lot of time. Made with mascarpone cheese, whipped cream, and coffee-soaked ladyfingers, this tiramisu can be assembled in just a few minutes. Let it chill in the fridge for a few hours before serving to allow the flavors to meld together. Top it off with a sprinkle of cocoa powder and enjoy this delicious and indulgent treat.

The Perfect Tiramisu

The Origins of Tiramisu

Tiramisu, which translates to "pick me up" in Italian, is a classic dessert that originates from the Veneto region in Italy. It was first created in the 1960s and has since become a beloved dessert all over the world. This dessert is made with layers of coffee-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder. Its creamy and smooth texture combined with the perfect balance of sweetness and bitterness from the coffee makes it a timeless favorite.

The Best Recipe for Tiramisu

While there are many variations of tiramisu, the best recipe for this Italian dessert is one that stays true to its traditional roots. Start by whisking together egg yolks and sugar until pale and creamy. Then, add in mascarpone cheese and mix until well combined. In a separate bowl, beat egg whites until stiff peaks form and gently fold them into the cheese mixture. Next, prepare a shallow dish of espresso and dip ladyfingers into it, making sure to not soak them for too long. Layer the soaked ladyfingers in a dish, followed by a layer of the cheese mixture. Repeat until you have used up all the ingredients, ending with a layer of the cheese mixture on top. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder for that extra touch of flavor and presentation.

Why This Recipe Stands Out

What sets this recipe apart from others is the use of mascarpone cheese instead of heavy cream, giving the tiramisu a richer and creamier texture. It also uses egg whites to create a light and airy consistency. The balance of sweetness from the sugar and bitterness from the espresso is also crucial in achieving the perfect flavor. In addition, this recipe stays true to the traditional method of making tiramisu, making it an authentic and genuine representation of this popular Italian dessert. So, the next time you're craving something sweet, give this recipe a try and experience the true taste of Italy.

In Conclusion

In conclusion, while there are countless Italian desserts to choose from, tiramisu stands out as the ultimate recipe. With its rich history and irresistible flavor, it's no wonder why this dessert has stood the test of time. So, gather your ingredients and treat yourself to a homemade tiramisu that will surely impress. Buon appetito!