17 Best Recipe For Italian Cream Cheese Cookies Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Italian cream cheese cookies are a delightful treat that brings together the rich flavors of cream cheese and the sweetness of traditional Italian desserts. Whether you're looking for a tasty addition to your holiday baking or just a delicious treat to enjoy with your afternoon coffee, these cookies are the perfect choice. In this article, we will provide you with the best recipe for Italian cream cheese cookies that will satisfy your taste buds and impress your friends and family. Follow along and get ready to indulge in this mouth-watering dessert.

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These traditional Italian cookies are a perfect way to end any meal. With the addition of almond paste, these cookies have a unique and delicious flavor that is sure to impress. Serve with a cup of coffee or espresso for an authentic Italian experience.

Ingredients You'll Need

1. Cream Cheese

The star ingredient in these cookies is, of course, the cream cheese. Make sure to use a high-quality cream cheese to achieve the perfect texture and flavor. Organic cream cheese is a great option as it is made from the milk of cows that have not been treated with hormones or antibiotics.

2. Butter

Butter adds richness and depth of flavor to these cookies. Unsalted butter is recommended to control the amount of salt in the recipe.

3. Sugar

To balance out the tanginess of the cream cheese, we use both white sugar and brown sugar in this recipe.

4. Flour

All-purpose flour is the best choice for this recipe. Make sure to sift it for a smooth and even texture.

5. Vanilla Extract

No Italian dessert is complete without the warm and comforting flavor of vanilla. Use pure vanilla extract for the best results.

6. Baking Powder

Baking powder is essential for giving these cookies their light and fluffy texture. Make sure to check the expiration date and use a fresh batch.

7. Shredded Coconut

To add a touch of tropical flavor, we'll be using shredded coconut in this recipe. Make sure to use unsweetened coconut to avoid making the cookies too sweet.

8. Chopped Pecans

Pecans add a lovely crunch to these cookies and perfectly complement the cream cheese. Chop them into small pieces for the perfect bite.

Instructions

1. Cream the Butter and Cream Cheese

In a large mixing bowl, cream together the cream cheese and butter until smooth and well combined.

2. Add in the Sugar and Vanilla Extract

Gradually add in the white and brown sugar, followed by the vanilla extract. Mix until well combined.

3. Sift in the Flour and Baking Powder

Sift the flour and baking powder into the bowl with the wet ingredients. Mix until a dough forms.

4. Fold in the Coconut and Pecans

Gently fold in the shredded coconut and chopped pecans until evenly distributed throughout the dough.

5. Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least an hour to allow it to firm up.

6. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

7. Form the Cookies

Using a tablespoon, scoop out balls of dough and place them on the prepared baking sheet. Leave about 2 inches of space between each cookie.

8. Bake and Cool

Bake the cookies for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. Enjoy!

Once cooled, these Italian cream cheese cookies are ready to be enjoyed. Serve them with a hot cup of coffee or tea and savor every bite. Now that you have the best recipe for Italian cream cheese cookies, it's time to start baking! These cookies will surely become a favorite in your household and will have everyone asking for the recipe. Share this delicious treat with your loved ones and let them taste the flavors of Italy in every bite.
17 best recipe for italian cream cheese cookies Ignite your passion for cooking!

Italian Chicken Casserole

yield: 5 total time: 60 minutes
4.9 Stars (22 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts cut into ½-inch cubes
  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/4 cup red bell peppers diced
  • 10 3/4 ounces cream of chicken soup
  • 1 cup milk or half and half
  • 1/2 cup chicken stock
  • 4 ounces cream cheese cubed
  • 1 envelope italian dressing mix for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mi…
  • 3 tablespoons grated Parmesan cheese divided
  • 8 ounces pasta uncooked bowtie, farfalle, OR- your choice of shaped pasta

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 165 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 11 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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