16 Best Recipe For Italian Crab Stuffed Mushroom Caps Cook Up Something Special!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine and love seafood, then you'll definitely want to try out this recipe for Italian crab stuffed mushroom caps. This dish is the perfect blend of flavors and textures, with the earthiness of mushrooms and the savory sweetness of crab meat. Not only is it delicious, but it's also a great option for a low-carb or gluten-free appetizer. So let's dive into the best recipe for Italian crab stuffed mushroom caps and impress your dinner guests with this mouthwatering dish.
Main Ingredients: Mushroom Caps, Artichoke Hearts, Feta, Olive Oil
If you're looking for a delicious and impressive appetizer, look no further than this Mediterranean stuffed mushroom recipe. These savory bites are filled with a mixture of feta cheese, sun-dried tomatoes, and Kalamata olives, giving them a burst of flavor in every bite. They are also gluten-free and vegetarian-friendly, making them a great option for entertaining guests with dietary restrictions.
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Stuffed Lobster, Stuffed Shrimp and Stuffed Mushrooms...
Main Ingredients: Lump Crabmeat, Hellman S Mayonnaise, Sugar, Old Bay
Why settle for just one stuffed dish when you can have three? This recipe combines the flavors of lobster, shrimp, and mushrooms all in one delicious dish. The stuffing is made with a combination of breadcrumbs, Parmesan cheese, and herbs, creating a flavorful and crispy topping for the seafood. Serve this dish as a main course or as an appetizer for a seafood feast.
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Sausage Stuffed Mushroom Caps
Main Ingredients: Garlic, Mushroom Caps, Butter, Minced Onions, Dry Bread
For a heartier stuffed mushroom option, try these sausage stuffed mushroom caps. The filling is made with sweet Italian sausage, cream cheese, and garlic, creating a rich and flavorful combination that pairs perfectly with the earthy mushroom caps. These stuffed mushrooms are perfect for a party or as a tasty side dish for a weeknight meal.
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Crab Stuffed Mushrooms
Main Ingredients: Mushroom Caps, Cream Cheese, Mayonnaise, Cheddar
Crab lovers, rejoice! These crab stuffed mushrooms are the perfect way to showcase your favorite seafood in a new and delicious way. The stuffing is made with a mixture of crab meat, cream cheese, and Old Bay seasoning, giving these mushrooms a burst of flavor. They are also low-carb and keto-friendly, making them a great option for those following a specific diet.
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Crab Stuffed Mushrooms with Balsamic Glaze
Main Ingredients: Mushroom Caps, Crab Meat, Ricotta Cheese, Cheese, Panko
If you want to take your stuffed mushrooms to the next level, try this recipe that features a balsamic glaze drizzled on top. The tangy and slightly sweet glaze pairs perfectly with the savory crab stuffing, creating a delicious balance of flavors. These stuffed mushrooms are sure to impress your guests and leave them wanting more.
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Quick Crab Stuffed Mushrooms for Last Minute...
Main Ingredients: Cream Cheese, Chives, Garlic Salt, Old Bay Seasoning
We've all been there – unexpected guests show up and you need to whip up a quick and impressive appetizer. These quick crab stuffed mushrooms are the perfect solution. With just a few ingredients, you can have these tasty bites ready in no time. Plus, the combination of crab meat, cream cheese, and Worcestershire sauce creates a delicious and easy filling that everyone will love.
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Low Carb Crab Stuffed Mushrooms
Main Ingredients: Mushroom Caps, Cream Cheese, Crab Meat, Salt, Pepper
For those following a low-carb or keto diet, finding satisfying and flavorful recipes can be a challenge. These low carb crab stuffed mushrooms are the perfect solution. They are filled with a mixture of cream cheese, crab meat, and herbs, making them a delicious and guilt-free option for a snack or appetizer.
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Little Plates - Grilled Shrimp, Stuffed Mushrooms and...
Main Ingredients: Mushroom Caps, Crab Meat, Italian Parsley, Red Peppers
For a tapas-style meal, try these little plates that feature grilled shrimp, stuffed mushrooms, and grilled vegetables. The stuffed mushrooms are filled with a mixture of garlic, herbs, and Parmesan cheese, creating a savory and flavorful bite. Serve these little plates with a glass of wine for a delicious and light meal.
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Haemul Jeongol (Spicy Seafood Hot Pot)
Main Ingredients: Little Neck Clams, Blue Crabs, Squid, Snapper, Large
This Korean-inspired hot pot is filled with a variety of seafood, including shrimp, squid, crab, and mussels. The hot pot is flavored with a spicy broth and is filled with a variety of vegetables, creating a hearty and flavorful meal. The stuffed mushrooms in this hot pot add an extra layer of flavor and texture, making it a must-try for seafood lovers.
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Pasta with Garden Bolognese Sauce
Main Ingredients: Olive Oil, Shredded Carrot, Chopped Onion, Chopped
This unique and delicious pasta dish features a garden bolognese sauce that is filled with a variety of vegetables, including mushrooms. The sauce is simmered for hours, creating a rich and flavorful base for the pasta. The stuffed mushrooms in this dish add an extra layer of texture and flavor, making it a favorite for vegetarians and meat-eaters alike.
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Bacon Mustard Pork Roast with Stuffed Mushroom Caps
Main Ingredients: Pork Roast, Mustard, Bacon, Onion, Mushroom, Mushroom
This hearty and flavorful dish combines a pork roast with stuffed mushroom caps for a delicious and unique meal. The pork roast is seasoned with a combination of bacon, mustard, and herbs, creating a smoky and tangy flavor. The stuffed mushroom caps add a savory and earthy element to the dish, making it a crowd-pleaser for any occasion.
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Simple Vegan Black Bean "Meatballs"
Main Ingredients: Avocado Oil, Red Onion, Garlic, Crushed Tomatoes, Red
Vegans and vegetarians rejoice – these black bean "meatballs" are a delicious and satisfying alternative to traditional meatballs. The mixture of black beans, spices, and breadcrumbs creates a flavorful and hearty "meatball" that pairs perfectly with pasta or on top of a salad. The stuffed mushrooms in this dish add an extra layer of flavor and texture, making it a must-try for plant-based eaters.
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Mushroom Marinara and Ravioli
Main Ingredients: Mushroom Caps, Small Yellow Onion, Garlic, Balsamic
If you're a fan of Italian cuisine, this dish is a must-try. The combination of homemade mushroom marinara sauce and cheese ravioli creates a delicious and comforting meal. The stuffed mushrooms in this dish add an extra layer of texture and flavor, making it a favorite for pasta lovers.
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Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Pasta Sauce, Ricotta, Eggs, Fresh
This vegetable lasagna is the perfect way to sneak in some extra veggies into your diet. The layers of spinach, zucchini, and mushrooms add a delicious and nutritious element to this classic dish. The stuffed mushrooms in this lasagna add an extra layer of flavor and texture, making it a favorite for vegetarians and meat-eaters alike.
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Jalapeño Popper Stuffed Mushrooms
Main Ingredients: Mushroom Caps, Cream Cheese, Shredded Cheddar Cheese
If you love a little heat in your dishes, these jalapeño popper stuffed mushrooms are a must-try. The filling is made with cream cheese, bacon, and jalapeños, creating a spicy and indulgent bite. These stuffed mushrooms are perfect for game day or any gathering where you want to add a little kick to your appetizers.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, finding flavorful and satisfying meals can be a challenge. These Italian-style stuffed peppers are a delicious and filling option. The filling is made with a combination of ground beef, Italian seasoning, and cheese, creating a tasty and keto-friendly meal. The stuffed mushrooms in this dish add an extra layer of flavor and texture, making it a must-try recipe for those on a specific diet.
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Sausage Stuffed Mushrooms
Main Ingredients: Mushroom Caps, Mushroom Stems, Cream Cheese, Pork
This classic stuffed mushroom recipe is a crowd-pleaser for any occasion. The filling is made with a combination of sweet Italian sausage, breadcrumbs, and Parmesan cheese, creating a savory and flavorful bite. These stuffed mushrooms are perfect for parties or as a delicious side dish for a weeknight meal.
Main Ingredients: Bacon, Butter, Onion, Baby Spinach, Ground Nutmeg
For a low-carb and keto-friendly option, try these bacon, spinach, and feta stuffed mushrooms. The filling is made with a combination of spinach, feta cheese, and bacon, creating a flavorful and indulgent bite. These stuffed mushrooms are perfect for parties or as a tasty snack for any time of day.
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Sausage and Spinach Stuffed Mushrooms
Main Ingredients: Italian Sausage, Yellow Onion, Cream Cheese, Baby
This dish combines two classic flavors – sausage and spinach – in a tasty and satisfying dish. The filling is made with a combination of sausage, spinach, and cheese, creating a flavorful and hearty bite. These stuffed mushrooms are perfect as an appetizer or as a side dish for a dinner party.
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Stuffed Crabs (Goan Style)
Main Ingredients: Crabs, Onion, Green Chilies, Garlic, Turmeric Powder
This Goan-style stuffed crab recipe is a unique and delicious way to enjoy crab. The mixture of crab meat, spices, and coconut milk creates a flavorful and creamy filling for the crab shells. The stuffed mushrooms in this dish add an extra layer of flavor and texture, making it a must-try for seafood lovers.
Step-by-Step Guide to Perfect Italian Crab Stuffed Mushroom Caps
Ingredients:
Mushroom caps: 12 large white or baby bella mushroom caps, stems removed
Olive oil: 2 tablespoons
Italian seasoning: 1 teaspoon
Salt and pepper: to taste
Cheese: 1/2 cup grated Parmesan cheese
Crab filling: 1 can lump crab meat, drained
Cream cheese: 4 ounces, softened
Mayonnaise: 2 tablespoons
Garlic powder: 1/2 teaspoon
Red pepper flakes: 1/4 teaspoon
Green onions: 2, thinly sliced
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the mushroom caps: In a small bowl, mix together the olive oil, Italian seasoning, salt, and pepper. Brush the mushroom caps with the mixture and place them on the prepared baking sheet.
Bake the mushroom caps: Bake the mushroom caps for 10 minutes, until they are slightly tender.
Make the crab filling: In a medium bowl, mix together the crab meat, cream cheese, mayonnaise, garlic powder, red pepper flakes, and green onions until well combined.
Stuff the mushroom caps: Once the mushroom caps are slightly cooled, spoon the crab filling into each cap, filling them generously.
Bake the stuffed mushroom caps: Return the stuffed mushroom caps to the oven and bake for an additional 10 minutes, until the filling is heated through and the cheese is melted and lightly golden.
Serve and enjoy: Serve the Italian crab stuffed mushroom caps warm and garnish with additional green onions, if desired.
Why this is the Best Recipe for Italian Crab Stuffed Mushroom Caps
There are a few key factors that make this the best recipe for Italian crab stuffed mushroom caps. First, the combination of cream cheese, mayonnaise, and Parmesan cheese creates a rich and creamy filling that perfectly complements the delicate crab meat. Additionally, the use of Italian seasoning and red pepper flakes adds a touch of spice and depth of flavor to the dish. Lastly, baking the mushroom caps before stuffing them ensures that they are perfectly tender and absorb all the delicious flavors of the filling.
In conclusion, this recipe for Italian crab stuffed mushroom caps is a winner in terms of taste, texture, and ease of preparation. Whether you're hosting a dinner party or simply looking for a tasty appetizer, these mushroom caps are sure to impress. So give this recipe a try and savor the deliciousness of Italian and seafood flavors combined in one bite. Enjoy!
