18 Best Recipe For Italian Breaded Steak You Won't Believe The Taste!
Published on: Mar 16, 2024
The best recipe for Italian breaded steak is a classic dish that is loved by many. This dish originated in Italy and has since become a staple in many households. The combination of tender steak, crispy breading, and flavorful seasonings make this dish a must-try for any food lover.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Indulge in a hearty and flavorful meal with this delicious Steakhouse Spaghetti Marinara recipe. Perfect for a weekend dinner or special occasion, this dish features tender steak strips, al dente spaghetti, and a rich marinara sauce that will leave your taste buds craving for more.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Looking for a refreshing and light meal for those hot summer days? Look no further than this Italian Summer Pasta Salad. Bursting with vibrant colors and flavors, this salad combines fresh vegetables, savory Italian dressing, and your choice of pasta for a satisfying and delicious meal.
Take your meatloaf game to the next level with this Italian-inspired recipe. Combining ground beef, Italian sausage, and a variety of herbs and spices, this meatloaf is stuffed with creamy mozzarella cheese and topped with a zesty tomato sauce. Perfect for a family dinner or potluck party.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Impress your guests with this traditional Italian dish that features thin slices of beef rolled up with a flavorful filling of breadcrumbs, herbs, and cheese. Slow-cooked in a rich tomato sauce, this melt-in-your-mouth dish is sure to be a hit at any dinner party.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Put a cheesy twist on the classic Philly cheese steak with this Italian-inspired recipe. Featuring tender steak strips, sautéed peppers and onions, and gooey melted provolone cheese, this mouth-watering sandwich is perfect for a quick lunch or easy dinner.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Elevate your chicken cutlets with this Italian-style recipe that features a flavorful breadcrumb coating and a savory tomato sauce. Serve with a side of pasta or vegetables for a complete and satisfying meal.
For a taste of Italy in every bite, try this Italian-style steak recipe. Seasoned with a blend of herbs and spices, this juicy and tender steak is served with a delicious mushroom and red wine sauce that will have you savoring every bite.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan-inspired dish combines the best of both worlds – steak and pasta – for a hearty and delicious meal that will transport you to the beautiful countryside of Italy. Tender steak strips are paired with al dente pasta and tossed in a flavorful garlic and herb butter sauce.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
Experience the authentic flavors of Italy with this traditional Steak Pizzaiola recipe. Slices of steak are simmered in a rich tomato sauce and served with a side of pasta for a satisfying and comforting meal that will warm your heart and soul.
Breaded and fried to perfection, these Italian-style pork chops are a crowd-pleasing dish that is perfect for any night of the week. Serve with a side of roasted vegetables or a fresh salad for a complete and delicious meal.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
Sundays are made for family and food, and this classic Italian Sunday sauce is the perfect way to bring everyone together. Featuring tender bracciole, flavorful meatballs, and savory sausage, this slow-cooked sauce will fill your home with mouth-watering aromas and leave everyone wanting seconds.
Take your flank steak to the next level with this Italian-inspired recipe that features a savory stuffing of spinach and cheese. Rolled up and cooked to perfection, this dish is perfect for a special occasion or a fancy date night in.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
For a vegetarian twist on the classic chicken piccata, try this delicious cauliflower piccata recipe. With a tangy and flavorful lemon-caper sauce and a touch of sun-dried tomatoes, this dish is packed with flavor and nutrients.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
Indulge in a creamy and decadent meal with this Steak Gorgonzola Alfredo Risotto recipe. Featuring tender steak strips, savory Gorgonzola cheese, and rich Alfredo sauce, this risotto is a perfect blend of Italian and American flavors.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
For a delicious and healthy twist on a classic Italian dish, try these Parmesan Roasted Cauliflower Steaks with Eggplant. Topped with a flavorful tomato and basil sauce and a sprinkling of Parmesan cheese, these cauliflower steaks are a tasty and nutritious alternative to traditional eggplant Parmesan.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
Switch up your steak game with these delicious Italian Stuffed Steak Rolls. Thinly sliced steak is stuffed with a flavorful mixture of spinach, cheese, and herbs, and then baked to perfection. Serve with a side of roasted potatoes or veggies for a complete and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This homemade ragù sauce is a family recipe that has been passed down through the generations. Slow-cooked with a variety of meats, herbs, and spices, this hearty and flavorful sauce is perfect for any pasta dish or served on top of crusty Italian bread.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
For a unique twist on the classic chicken Parmesan, try this Venison Parmesan recipe. Tender and flavorful venison is breaded and fried, and then topped with a rich tomato sauce and melted mozzarella cheese. Serve with a side of spaghetti for a complete and hearty meal.
The Secret to Perfectly Breaded Steak
Choosing the Right Cut of Meat
Italian breaded steak starts with choosing the right cut of meat. For this dish, it is best to use a cut of beef that is tender and can be pounded thin. Some popular options include ribeye, top sirloin, or flank steak. Make sure to trim off any excess fat to ensure a lean and even cook.
Properly Seasoning the Meat
To achieve the best flavor, it is important to season the meat before breaded steak. A simple seasoning of salt, pepper, and garlic powder is all you need to enhance the natural flavors of the meat. For an extra kick, you can also add in some Italian herbs and spices such as oregano, basil, and thyme.
Coating the Meat with Breadcrumbs
The key to achieving a crispy and flavorful breading is in the coating process. Start by dipping the seasoned meat into a mixture of flour and beaten eggs. This will help the breadcrumbs stick to the meat. Next, coat the meat with a mixture of breadcrumbs, parmesan cheese, and more Italian herbs and spices. Make sure to press the breadcrumbs firmly onto the meat to ensure an even coat.
The Perfect Cooking Technique
To achieve the perfect texture, the breaded steak should be pan-fried in hot oil until it is golden brown on both sides. This should take about 3-4 minutes on each side. Avoid overcrowding the pan to ensure the steak cooks evenly and becomes crispy. Once cooked, transfer the steak onto a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
Italian breaded steak can be served in a variety of ways. Some prefer to serve it with a side of pasta and marinara sauce, while others enjoy it with a fresh salad. No matter how you serve it, this dish is sure to be a hit.
Now that you know the secrets to the best recipe for Italian breaded steak, it's time to try it out for yourself. Follow these steps and you'll be sure to impress your family and friends with this delicious and authentic Italian dish. Buon appetito!
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The Secret to Perfectly Breaded Steak
Italian breaded steak starts with choosing the right cut of meat. For this dish, it is best to use a cut of beef that is tender and can be pounded thin. Some popular options include ribeye, top sirloin, or flank steak. Make sure to trim off any excess fat to ensure a lean and even cook.
To achieve the best flavor, it is important to season the meat before breaded steak. A simple seasoning of salt, pepper, and garlic powder is all you need to enhance the natural flavors of the meat. For an extra kick, you can also add in some Italian herbs and spices such as oregano, basil, and thyme.
The key to achieving a crispy and flavorful breading is in the coating process. Start by dipping the seasoned meat into a mixture of flour and beaten eggs. This will help the breadcrumbs stick to the meat. Next, coat the meat with a mixture of breadcrumbs, parmesan cheese, and more Italian herbs and spices. Make sure to press the breadcrumbs firmly onto the meat to ensure an even coat.
To achieve the perfect texture, the breaded steak should be pan-fried in hot oil until it is golden brown on both sides. This should take about 3-4 minutes on each side. Avoid overcrowding the pan to ensure the steak cooks evenly and becomes crispy. Once cooked, transfer the steak onto a paper towel-lined plate to absorb any excess oil.
Italian breaded steak can be served in a variety of ways. Some prefer to serve it with a side of pasta and marinara sauce, while others enjoy it with a fresh salad. No matter how you serve it, this dish is sure to be a hit.
Now that you know the secrets to the best recipe for Italian breaded steak, it's time to try it out for yourself. Follow these steps and you'll be sure to impress your family and friends with this delicious and authentic Italian dish. Buon appetito!
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