16 Best Recipe For Indian Lamb Curry Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that stands out is the flavorful and aromatic lamb curry. This classic dish is a staple in many Indian households and is loved by people all around the world. Its rich and complex flavors come from the combination of various spices and herbs, making it a popular choice for special occasions and gatherings. In this article, we will share with you the best recipe for Indian lamb curry that will surely impress your family and friends.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're a fan of Indian cuisine, then you'll definitely love this mild Indian lamb curry recipe. The tender chunks of lamb are cooked in a creamy and flavorful sauce, making it the perfect dish to serve over steamed rice or with some naan bread on the side. The best part? It's super easy to make and can be ready in under an hour!
No list of Indian lamb curry recipes would be complete without a classic version. This recipe features a fragrant blend of spices, including cumin, coriander, and turmeric, for a rich and flavorful dish. It's perfect for those who love a good balance of spices and heat, and can be adjusted to your preferred level of spiciness.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
Looking for a delicious Indian lamb curry that will impress your family and friends? Look no further! This recipe is a crowd-pleaser, with tender pieces of lamb cooked in a rich and aromatic gravy. The secret ingredient? Some garam masala for an extra burst of flavor.
If you prefer your curries on the drier side, then this dry Indian lamb curry is for you. The lamb is marinated in a yogurt and spice mixture before being cooked with onions, tomatoes, and curry leaves. The result is a tender and flavorful dish that is perfect for scooping up with some warm naan bread.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
For those who love a little heat, this spicy Indian lamb curry is a must-try. The lamb is marinated in a fiery blend of spices and then cooked in a rich and creamy sauce, creating a perfect balance of heat and flavor. Serve it with some raita on the side to cool things down.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
This South Indian lamb curry is a delicious and unique twist on the classic dish. The lamb is cooked with a variety of spices and coconut milk, giving it a slightly sweet and creamy flavor. It's a great way to switch up your usual Indian curry routine and try something new.
If you're short on time, using a pressure cooker is a great way to speed up the cooking process. This Indian lamb curry with yogurt is made in a pressure cooker, resulting in tender and flavorful meat in a fraction of the time. Serve it over rice or with some garlic naan for a delicious and convenient meal.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you're a fan of using the Instant Pot, then this recipe is for you. This Indian lamb curry with yogurt is made in the Instant Pot, resulting in a flavorful and tender dish in no time. The yogurt adds a tangy and creamy element to the curry, making it a perfect pairing for the spices.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
For a taste of Southern India, try this flavorful lamb curry. The lamb is cooked in a thick and spicy tomato-based sauce, with the addition of fennel seeds for a unique and delicious twist. Serve it with some steamed rice and papadums for an authentic Indian meal.
Here's another Instant Pot recipe for all the busy home cooks out there. This Indian lamb curry is made in the Instant Pot, resulting in a flavorful and tender dish that's perfect for a quick and easy weeknight meal. The best part? You can adjust the level of spiciness to your liking.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're looking for a fun and tasty way to enjoy your Indian lamb curry, try making these delicious curry puffs. The lamb curry is encased in a flaky pastry and makes for a great appetizer or snack. They're also perfect for parties and gatherings, as they're easy to make and easy to eat.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
In some regions, the terms "mutton" and "lamb" are used interchangeably. If you're a fan of mutton, then this mutton curry (also known as lamb curry) is a must-try. The rich and flavorful gravy is made with a blend of spices and slow-cooked with tender mutton, resulting in a melt-in-your-mouth dish.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
If you prefer ground meat over chunks of lamb, then this Indian ground lamb curry is a great option. The spices and flavors infuse the ground lamb, resulting in a delicious and hearty dish that's perfect for serving over rice or with some roti bread.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For a unique twist on the classic lamb curry, try adding some potatoes to the mix. This potato and lamb curry is hearty and filling, with tender chunks of lamb and soft potatoes cooked in a flavorful gravy. The potatoes also help to absorb some of the heat from the spices, making it a great option for those who prefer milder curries.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
If you love the combination of spices and coconut, then this coconut lamb curry is for you. The lamb is cooked in a fragrant and creamy coconut-based sauce, giving it a slightly sweet and nutty flavor. Serve it with some steamed rice and chutney for a delicious and satisfying meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
Madras curry powder is a blend of spices that is commonly used in Indian dishes. This Madras lamb curry recipe features this flavorful spice blend, resulting in a rich and aromatic dish. The lamb is cooked in a tomato-based sauce with a variety of spices, creating a delicious and comforting meal.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Karahi gosht is a popular dish in Pakistani cuisine, and for good reason. This lamb curry is cooked in a traditional karahi (a type of wok) and is flavored with a variety of spices, including cumin seeds, coriander seeds, and green chilies. The result is a spicy and flavorful dish that pairs well with some naan bread on the side.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Kashmiri cuisine is known for its use of aromatic spices, and this Kashmiri lamb curry is no exception. The lamb is cooked in a rich and flavorful sauce made with a blend of spices and yogurt, giving it a creamy and tangy element. It's a great way to add some variety to your usual Indian curry repertoire.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Here's another Madras lamb curry recipe for all the spice lovers out there. This version features tender chunks of lamb cooked in a spicy and flavorful sauce, perfect for scooping up with some warm naan bread. Adjust the level of heat to your liking and serve it with some mint chutney on the side for a refreshing contrast.
The Importance of Quality Ingredients
One of the key factors in making a delicious lamb curry is using high-quality ingredients. The lamb used should be fresh and preferably from the leg or shoulder cuts, as they are more tender and flavorful. The spices should also be of good quality and preferably whole, as they will release more flavor during the cooking process. Some of the featured spices in this recipe include cumin, coriander, garam masala, and turmeric, which not only add flavor but also have numerous health benefits.
Marinating the Lamb
To ensure that the lamb is tender and infused with flavor, it is important to marinate it before cooking. This also allows the spices to penetrate the meat and adds an extra depth of flavor to the dish. In this recipe, we recommend marinating the lamb in a mixture of yogurt, ginger, garlic, garam masala, and turmeric for at least 2 hours, or preferably overnight. This will result in tender and succulent pieces of meat in every bite.
The Perfect Blend of Spices
The secret to a delicious Indian lamb curry lies in the perfect blend of spices. In addition to the featured spices mentioned earlier, this recipe also includes cardamom, cloves, and cinnamon, which add a warm and earthy flavor to the dish. It is important to toast the whole spices before grinding them to release their full flavor. The garam masala should be added towards the end of the cooking process to preserve its aroma and flavor.
Slow Cooking for Maximum Flavor
To achieve a rich and flavorful Indian lamb curry, it is important to cook it on low heat for a longer period of time. This allows the meat to become tender and the flavors to develop and intensify. The dish can be cooked on the stovetop or in a slow cooker for convenience. In this recipe, we recommend cooking the lamb curry for at least 2 hours, or until the meat is tender and falls off the bone.
In conclusion, the key to making the best Indian lamb curry lies in using high-quality ingredients, marinating the lamb, and slow cooking it to perfection. With this recipe, you can impress your family and friends with a delicious and authentic Indian dish that will leave them wanting more. So why not give it a try and experience the rich and exotic flavors of Indian cuisine in your own home?
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