15 Best Recipe For Indian Fry Bread Elevate Your Taste Buds!

Published on: Mar 26, 2024

If you're craving a delicious and authentic Native American dish, look no further than Indian fry bread. This traditional dish has been a staple in many Native American cultures for centuries and has become a popular item in modern cuisine. Indian fry bread is known for its soft, fluffy texture and versatility, making it the perfect base for a variety of toppings and fillings. In this article, we will share the best recipe for Indian fry bread that you can easily recreate at home. So, get ready to tantalize your taste buds with this mouth-watering dish!

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Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil
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Indian fry bread is a delicious and versatile dish that is loved by many. It is a traditional Native American food that has been passed down for generations. This tasty bread can be enjoyed on its own or used as a base for a variety of dishes. Here are 20 different ways to use Indian fry bread in your everyday cooking.
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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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One of the most popular ways to enjoy Indian fry bread is by making Navajo tacos. These delicious tacos are made with a base of crispy fry bread and topped with your favorite taco fillings. They are a fusion of Native American and Mexican cuisine, making for a unique and flavorful dish.
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Navajo Indian fry bread is a staple in Native American cuisine. The dough is made with flour, salt, and water, then fried until golden and crispy. It can be served as a side dish or used as a base for various toppings and fillings.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
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Chole bhature is a popular Indian dish that consists of a spicy chickpea curry served with fluffy fry bread. The combination of the tangy curry and crispy fry bread is a match made in heaven. This dish is perfect for a hearty and satisfying meal.
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Another way to enjoy Indian fry bread is by turning it into tacos. These tacos are made with a base of fry bread and topped with your favorite taco fillings. They are a great option for those who are looking for a gluten-free alternative to traditional tacos.
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American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
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This twist on the classic taco uses Indian fry bread as a base and is filled with American-style toppings such as ground beef, cheese, lettuce, and tomatoes. It's a fun and creative way to enjoy the flavors of both American and Native American cuisine.
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For those who want to stick to the traditional recipe, authentic Indian fry bread is the way to go. This recipe uses simple ingredients and techniques to create a delicious and authentic fry bread that can be enjoyed on its own or with a variety of toppings.
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Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
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There's nothing quite like a homemade meal made with love, and these Navajo tacos and Indian fry bread, passed down from mom, are no exception. They are a delicious and sentimental way to enjoy this Native American dish.
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Easy Indian Fry Bread

Main Ingredients: Flour, Baking Soda, Salt, Sugar, Yeast, Water, Canola
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If you're short on time but still want to enjoy the flavors of Indian fry bread, this easy recipe is perfect for you. It uses minimal ingredients and can be made in just a few minutes, making it a great option for a quick and tasty meal.
10 of 20

Navajo Tacos and Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Milk, Water, Vegetable
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These Navajo tacos and Indian fry bread are a classic combination. The fry bread is topped with ground beef, beans, cheese, lettuce, and tomatoes, creating a hearty and satisfying meal that everyone will love.
11 of 20

Air Fryer Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Warm Water
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If you're looking for a healthier alternative to frying, try making Indian fry bread in an air fryer. It produces the same crispy and delicious results without the added oil. This is a great option for those who are watching their calorie intake.
12 of 20

Indian Fry Bread (Low Carb)

Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Egg, Baking
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For those who are following a low-carb diet, this Indian fry bread recipe is a great option. It uses almond flour instead of traditional flour, making it a healthier alternative that is still just as tasty.
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Indian Fry Bread for Navajo Tacos and More

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Indian fry bread is not just limited to tacos. It can also be used as a base for a variety of other dishes such as flatbread pizzas, sandwiches, and even desserts. Get creative and experiment with different toppings and fillings to find your new favorite dish.
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Indian Fry Bread – makes about 12 - Cowboy Kent Rollins

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Canola Oil
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Cowboy Kent Rollins is known for his delicious and authentic cowboy cooking, and this Indian fry bread recipe is no exception. His recipe makes about 12 servings, making it perfect for a family dinner or a gathering with friends.
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Homemade Indian Fry Bread w/ Cornmeal

Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Water, Coconut Oil
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This twist on the traditional Indian fry bread recipe uses cornmeal to add a unique and delicious flavor to the dough. The cornmeal adds a slightly sweet and nutty taste to the fry bread, making it a tasty option for both savory and sweet dishes.
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Butter chicken is a popular Indian dish that is loved by many. This recipe combines the flavors of tender chicken in a creamy and aromatic sauce with the crispy and fluffy texture of Indian fry bread. It's a match made in heaven and a dish that will leave you wanting more.
17 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Naan bread is a staple in Indian cuisine and is traditionally cooked in a tandoor oven. However, this recipe shows you how to make delicious and authentic naan bread on your stovetop. Serve it with your favorite Indian curry or use it as a base for a delicious wrap.
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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
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This recipe takes Indian fry bread to the next level by adding a variety of herbs and spices to the dough, creating a flavorful and aromatic bread. It can be enjoyed on its own or used as a base for a variety of dishes.
19 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a creamy and flavorful Indian dish that is traditionally served with rice. However, this recipe adds a twist by serving the delicious curry with crispy and fluffy Indian fry bread. It's a hearty and satisfying meal that is perfect for a cold winter night.
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Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable
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Navajo fry bread is a popular term for Indian fry bread that is commonly used in the United States. It refers to the traditional method of making the bread, which is by frying it in oil. This Navajo fry bread recipe uses simple ingredients and techniques to create a delicious and authentic dish.

The Secret to Perfect Indian Fry Bread

Indian fry bread has a rich history and holds a special place in Native American culture. It is often served at important gatherings and celebrations, such as powwows and festivals. The key to making the perfect Indian fry bread lies in the dough. The dough needs to be soft, yet sturdy enough to hold the toppings or fillings. To achieve this, the dough needs to be kneaded properly and rested for at least 30 minutes before frying.

Ingredients for the Perfect Indian Fry Bread

To make the best Indian fry bread, you will need the following ingredients:
  • All-purpose flour - This is the base of the dough and provides the necessary structure for the fry bread.
  • Baking powder - This helps the dough rise and makes the fry bread fluffy.
  • Salt - A pinch of salt brings out the flavors of the bread.
  • Water - Use warm water to activate the baking powder and help the dough rise.
  • Vegetable oil - This is used for frying the bread.

Instructions for Making Indian Fry Bread

  1. In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
  2. Add 1 cup of warm water to the flour mixture and mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a kitchen towel. Let it rest for 30 minutes.
  5. After the dough has rested, divide it into 8 equal portions.
  6. On a floured surface, roll out each portion of dough into a 6-inch circle.
  7. In a deep frying pan, heat 2-3 inches of vegetable oil over medium-high heat.
  8. Carefully place the rolled-out dough into the hot oil and fry for 2-3 minutes on each side, until golden brown.
  9. Remove the fry bread from the oil and place it on a paper towel-lined plate to drain excess oil.
  10. Repeat with the remaining dough portions.

Top It Off with Delicious Toppings and Fillings

Now that you have mastered the art of making Indian fry bread, it's time to get creative with your toppings and fillings. You can keep it simple and drizzle some honey or sprinkle some powdered sugar on top for a sweet treat. Or, you can make it savory by adding some ground beef, lettuce, tomatoes, and cheese for a delicious Indian taco. The possibilities are endless! In conclusion, Indian fry bread is a versatile and mouth-watering dish that has been enjoyed by many for generations. With this recipe, you can recreate this traditional dish in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with your homemade Indian fry bread. Happy cooking!
15 best recipe for indian fry bread Elevate your taste buds!

Indian Fry Bread

yield: 12 total time: 52 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water
  • oil for frying

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 190 milligrams
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