16 Best Recipe For Homemade Creamy Italian Dressing Deliciousness Awaits You!
Published on: Mar 16, 2024
Creamy Italian dressing is a versatile and delicious addition to any salad or pasta dish. While you can easily purchase store-bought dressing, there's something special about making it from scratch. Not only will you know exactly what ingredients are going into your dressing, but you can also adjust the flavors to suit your personal taste. In this article, we will share the best recipe for homemade creamy Italian dressing that is sure to become a staple in your kitchen.
Italian Power Salad with White Beans, Sun-dried...
Main Ingredients: Canola Oil, Zucchini, Eggplant, Salt, Pepper, Spinach
This salad packs a punch of flavor and nutrition with its combination of protein-packed white beans, tangy sun-dried tomatoes, and juicy grilled chicken. Tossed with a homemade Italian dressing, this salad is a perfect side dish for any Beer Can Chicken recipe.
2of 20
Bowtie Pasta Salad with Italian Dressing
Main Ingredients: Farfalle Pasta, Creamy Italian Dressing, Grape
This easy and refreshing pasta salad is a crowd pleaser. With colorful bowtie pasta, fresh vegetables, and a zesty Italian dressing, it is the perfect accompaniment to any Beer Can Chicken recipe. Bonus points if you use homemade Italian dressing!
3of 20
Bubbly Cheese Garlic Bread
Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread
No BBQ is complete without some cheesy garlic bread. This recipe takes it to the next level with a bubbly cheese topping and a hint of Italian seasoning. Perfect for dipping into the juices from your Beer Can Chicken.
4of 20
Cold Tortellini Salad
Main Ingredients: Tortellini, Broccoli Flowerettes, Parmesan Cheese
Tortellini, cherry tomatoes, and olives come together in this cold salad that is bursting with flavor. Topped with a simple Italian vinaigrette, it is a refreshing side dish to pair with your Beer Can Chicken.
If you're looking for a creamy side dish to complement your Beer Can Chicken, look no further. This pasta salad combines colorful vegetables, cheese, and a creamy Italian dressing for a match made in BBQ heaven.
6of 20
Crab Salad
Main Ingredients: Shell Pasta, Imitation Crab Meat, Green Pepper, Cherry
Want to add a touch of seafood to your BBQ spread? This crab salad is just the ticket. Made with fresh crabmeat, bell peppers, and a tangy Italian dressing, it is a light and refreshing side dish for your Beer Can Chicken.
Chopped salads are all the rage, and for good reason. This Italian version is loaded with crunchy vegetables, salami, and a zesty dressing. Serve it alongside your Beer Can Chicken for a satisfying and flavorful meal.
8of 20
Easy Chicken Sorrento
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Salt, Pepper
This recipe takes inspiration from the Italian coastal town of Sorrento. Chicken breasts are topped with fresh tomatoes, mozzarella, and basil, and then cooked to perfection on the grill. Serve with a side of pasta or Italian bread to soak up the juices.
9of 20
Peg's Salad - Italian Raw Veggie Salad
Main Ingredients: Cauliflower, Broccoli, Baby Carrots, Shredded
This salad is perfect for those hot summer days when you don't want to turn on the oven. Made with a variety of raw vegetables, fresh herbs, and a tangy balsamic dressing, it is a refreshing side dish for your Beer Can Chicken.
10of 20
Poultry Dinner Budget-friendly
Main Ingredients: Bone In Chicken Thighs, Creamy Italian Salad Dressing
This recipe is not only delicious, but also budget-friendly. Made with chicken thighs, affordable vegetables, and a homemade Italian marinade, it is a great option for a weeknight BBQ. Serve with a side of roasted potatoes or grilled vegetables.
11of 20
Beer Battered Fish Sandwich
Main Ingredients: Gorton S Beer Batter Fillets, Vegetable Oil, Sandwich
Looking for a non-chicken option for your Beer Can Chicken BBQ? Try this beer battered fish sandwich. The fish is coated in a flavorful Italian seasoning mix and then fried to crispy perfection. Serve on a bun with a side of homemade tartar sauce.
12of 20
Slow Cooker Chicken with Rosemary and White Beans
Main Ingredients: Chicken Breasts, Great Northern Beans, Carrots, Celery
This slow cooker recipe is perfect for those days when you don't want to stand over the grill. The chicken is infused with rosemary and cooked with white beans for a hearty and flavorful dish. Serve with a side of crusty Italian bread to soak up the delicious sauce.
13of 20
Instant Pot Risotto with Shrimp and Veggies
Main Ingredients: Butter, Yellow Onion, Garlic, Arborio Rice, White Wine
Risotto may seem intimidating, but with the help of an Instant Pot, it becomes an easy and delicious side dish for your Beer Can Chicken. This version is loaded with shrimp, vegetables, and a creamy Italian sauce.
Looking for a versatile dressing to use on your salads, sandwiches, and even as a marinade for your Beer Can Chicken? This creamy Italian dressing is just the thing. Made with simple ingredients, it is bursting with flavor.
15of 20
Low Carb Pasta Salad
Main Ingredients: Zucchini, Creamy Italian Dressing, Black Olives, Banana
Watching your carb intake but still want to enjoy some pasta salad with your Beer Can Chicken? This recipe uses zucchini noodles instead of traditional pasta for a low carb twist. Tossed with an Italian dressing and colorful vegetables, it is a guilt-free side dish.
16of 20
Antipasto Zoodle Salad
Main Ingredients: Medium Zucchini, Red Onion, Green Bell Pepper, Cherry
This salad is a perfect way to get your daily serving of vegetables while still satisfying your cravings for Italian flavors. Made with zucchini noodles, salami, olives, and a tangy dressing, it is a unique and delicious side dish for your Beer Can Chicken.
17of 20
Antipasto Salad
Main Ingredients: Pepperoni Slices, Genoa Salami, Peppers, Mozzarella
This classic Italian salad is full of flavorful ingredients like salami, provolone cheese, and olives. Tossed with a simple Italian dressing, it is a perfect side dish to pair with your Beer Can Chicken.
Looking for a twist on traditional coleslaw? Try this Italian version, which uses a creamy dressing with a hint of Italian seasoning. It is a great accompaniment to any Beer Can Chicken recipe.
19of 20
Tortellini and Pepperoni Pasta Salad
Main Ingredients: Cheese Tortellini, Fresh Mozzarella, Pepperoni, Cherry
This hearty pasta salad is a meal in itself. Filled with tortellini, pepperoni, and fresh vegetables, it is a perfect side dish for a BBQ. Serve with a side of garlic bread to round out the meal.
20of 20
Spicy Italian Egg Rolls
Main Ingredients: Canola Oil, Egg Roll Wrappers, Provolone Cheese, Deli
These egg rolls are a fun and unique way to enjoy some Italian flavors at your BBQ. Filled with spicy Italian sausage, cheese, and vegetables, they are sure to be a hit with your guests. Serve with a side of marinara sauce for dipping.
Making the Base
To create the base for our homemade creamy Italian dressing, you will need mayonnaise, olive oil, white vinegar, and Dijon mustard. These ingredients will provide the rich and creamy texture that is characteristic of Italian dressing. In a small mixing bowl, combine ½ cup of mayonnaise, 2 tablespoons of olive oil, 2 tablespoons of white vinegar, and 1 tablespoon of Dijon mustard. Whisk until all the ingredients are well combined.
Adding the Flavor
Now, it's time to add the signature flavors of Italian dressing. To give our dressing a burst of flavor, we will be using garlic, Italian seasoning, and grated Parmesan cheese. Peel and mince 2 cloves of garlic and add it to the base. Next, sprinkle in 1 teaspoon of Italian seasoning and ¼ cup of grated Parmesan cheese. Continue to whisk until all the ingredients are evenly distributed.
Adjusting the Consistency
If you prefer a thinner dressing, you can add a tablespoon of water or more olive oil to the mixture. However, if you like a thicker dressing, you can add a bit more mayonnaise. The consistency is completely up to you and can be adjusted to your liking.
Finishing Touches
To complete our homemade creamy Italian dressing, we will add a touch of tartness with lemon juice. Squeeze in 1 tablespoon of lemon juice and mix well. You can also add a pinch of salt and pepper, if desired, to enhance the flavors even more. Once all the ingredients are well combined, transfer the dressing to a jar or container with a tight-fitting lid.
Serve and Store
This creamy Italian dressing is best served chilled, so be sure to refrigerate it for at least 30 minutes before using. You can store any leftover dressing in the fridge for up to a week. Just give it a good shake before using it again.
Get Creative
While this recipe is delicious as is, feel free to get creative and make it your own. You can add fresh herbs, such as basil or parsley, to give it an extra kick of flavor. You can also adjust the amount of garlic and Parmesan cheese to suit your taste preferences.
In Conclusion
Making your own creamy Italian dressing is not only easy, but it also allows you to customize the flavors to your liking. With just a few simple ingredients, you can have a delicious and versatile dressing that will elevate any dish. Give this recipe a try and taste the difference for yourself!
.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
