17 Best Recipe For Holiday Yams With Streusel And Marshmallow Taste The Magic Today!
Published on: Mar 12, 2024
If you're looking for the perfect holiday side dish, look no further than this recipe for yams with streusel and marshmallow. This dish is a delicious and decadent addition to any holiday meal, and will have your guests asking for seconds. With a combination of sweet and savory flavors, this dish is sure to be a hit with everyone at your holiday table. And the best part? It's surprisingly easy to make! So let's get started on creating the best recipe for holiday yams with streusel and marshmallow.
Main Ingredients: Yams, Marshmallow Creme, Butter, Maple Syrup, Large
Impress your dinner guests with this unique take on traditional mashed yams. Scoop out the flesh of roasted yams and mix it with butter, brown sugar, and warm spices like cinnamon and nutmeg. Then, spoon the mixture back into hollowed out orange halves for a fun and festive presentation. Top with toasted marshmallows for an extra touch of sweetness and crunch.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
No holiday meal is complete without a side of candied yams. This classic dish is made by boiling yams until tender, then coating them in a sweet brown sugar and butter glaze. For an extra indulgent twist, add a layer of toasted pecans to the top before baking. Your family will be begging for this recipe year after year.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you're looking for a show-stopping candied yams recipe, look no further. This version takes things to the next level by adding in orange juice and orange zest for a bright citrus flavor, along with a splash of bourbon for an extra kick. The result is a dish that is rich, flavorful, and absolutely unforgettable.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
While yams and sweet potatoes are often used interchangeably, they are actually two different root vegetables. However, this recipe works well with either one. Simply boil your yams or sweet potatoes until tender, then mix them with a sweet and spicy glaze made from honey, soy sauce, garlic, and red pepper flakes. The combination of flavors will have your taste buds dancing.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time or don't have access to fresh yams or sweet potatoes, this recipe is for you. Simply use canned yams to make a creamy and decadent sweet potato casserole. The secret ingredient? A layer of crushed pineapple for a burst of tropical flavor. Top with toasted coconut for a finishing touch.
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Savory Quick and Easy Holiday Sweet Potato Casserole
Main Ingredients: Yams, Sugar, Eggs, Milk, Salt, Melted Butter, Vanilla
If you're not a fan of overly sweet dishes, try this savory twist on sweet potato casserole. Mix mashed sweet potatoes with fresh herbs like rosemary and thyme, as well as crispy bacon and grated Parmesan cheese. The result is a dish that is hearty, flavorful, and perfect for any holiday gathering.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
If you're looking for a more traditional sweet potato casserole recipe, this is the one for you. It starts with a creamy base of mashed sweet potatoes mixed with brown sugar, butter, and eggs. Then, it's topped with a crunchy and buttery pecan streusel for the perfect balance of textures and flavors.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
This recipe is perfect for those who are looking to cut back on processed ingredients. Instead of using corn syrup, which is commonly found in candied yams recipes, this version uses honey as a natural sweetener. The result is a dish that is just as delicious, but without any added artificial sugars.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
If you're a fan of using your Instant Pot, you'll love this quick and easy candied yams recipe. Simply cook the yams in your Instant Pot until tender, then mix them with a sweet and sticky glaze made from maple syrup, brown sugar, and butter. The pressure cooking process helps to infuse the yams with flavor, making them even more delicious.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
Give your candied yams a unique and elegant twist by making them hasselback style. Cut slits into the yams, then stuff them with a mixture of brown sugar, butter, and spices. As the yams bake, the slits open up and create a beautiful presentation. Sprinkle with chopped pecans for a finishing touch.
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Maple Sage Smashed Yams with Marshmallow Butter
Main Ingredients: Yams, Half And Half Cream, Fresh Sage, Maple Syrup
This recipe is perfect for those who love a balance of sweet and savory flavors. Cook yams until tender, then smash them with a mixture of maple syrup, sage, and brown butter. Top with a dollop of marshmallow butter, made by mixing marshmallow fluff with butter. It's a unique and delicious twist on traditional mashed yams.
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Caramelized Yams w/ Toasted Marshmallows
Main Ingredients: Yams, Unsalted Butter, Orange, Brown Sugar, Salt
If you're a fan of caramelized vegetables, you'll love this recipe for caramelized yams. Roast cubed yams in the oven until caramelized and tender, then top with a layer of toasted marshmallows and broil until golden brown and gooey. It's a simple and flavorful side dish that will have everyone coming back for seconds.
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Baby Yams with Honey Apple Syrup
Main Ingredients: Yams, Apple Cider, Honey, Lemon Juice, Butter, Vanilla
For a unique and flavorful dish, try this recipe for baby yams served with a honey apple syrup. The yams are roasted until tender, then topped with a mixture of honey, apple cider vinegar, and fresh herbs. The result is a dish that is simultaneously sweet, tangy, and savory.
This easy and delicious yam bake is a great option for a busy holiday meal. It starts with canned yams, then adds in orange juice, cinnamon, and marshmallows for a simple and flavorful dish. The best part? It can be made ahead of time and reheated in the oven for a stress-free holiday dinner.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're looking for an authentic soul food recipe, try this version of candied yams. The yams are cooked in a sweet and sticky sauce made from molasses, corn syrup, and spices. The result is a dish that is rich, flavorful, and perfect for any soul food feast.
Bring a taste of the South to your holiday table with this recipe for Southern baked candied yams. The yams are cooked in a sweet and tangy sauce made from orange juice, lemon juice, and honey. Serve alongside your favorite Southern dishes for a truly unforgettable meal.
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Low-Carb Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol, Sweet
For those following a low-carb or keto diet, this recipe is a delicious alternative to traditional candied yams. Instead of yams, it uses turnips that are cooked in a sweet and spicy glaze. Top with toasted marshmallows and you won't even miss the carbs.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on oven space during the holidays, try making these slow cooker Southern candied yams. Simply mix yams with a sweet and buttery glaze, then cook them in your slow cooker until tender. The result is a dish that is just as delicious as oven-baked yams, without taking up valuable oven space.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
For a healthier twist on traditional mashed yams, try this recipe for skinny mashed yams. Instead of using butter and cream, it uses vegetable broth and nonfat Greek yogurt to create a creamy and flavorful dish. Top with a sprinkle of fresh herbs for a pop of color and flavor.
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Sweet Potato Casserole with Toasted Marshmallows
Main Ingredients: Yams, Crushed Pineapple In Juice, Brown Sugar, Butter
For a classic and crowd-pleasing sweet potato casserole, try this recipe topped with toasted marshmallows. The sweet potatoes are mixed with brown sugar, butter, and eggs, then baked until golden brown and bubbly. This dish is sure to be a hit with both kids and adults.
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Mashed Yams in Orange Cups
Main Ingredients: Yams, Marshmallow Creme, Butter, Maple Syrup, Large
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
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Savory Quick and Easy Holiday Sweet Potato Casserole
Main Ingredients: Yams, Sugar, Eggs, Milk, Salt, Melted Butter, Vanilla
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
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Maple Sage Smashed Yams with Marshmallow Butter
Main Ingredients: Yams, Half And Half Cream, Fresh Sage, Maple Syrup
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Caramelized Yams w/ Toasted Marshmallows
Main Ingredients: Yams, Unsalted Butter, Orange, Brown Sugar, Salt
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Baby Yams with Honey Apple Syrup
Main Ingredients: Yams, Apple Cider, Honey, Lemon Juice, Butter, Vanilla
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol, Sweet
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
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Sweet Potato Casserole with Toasted Marshmallows
Main Ingredients: Yams, Crushed Pineapple In Juice, Brown Sugar, Butter
The Perfect Blend of Sweet and Savory
When it comes to holiday meals, there's always a debate between sweet and savory dishes. But with this recipe, you don't have to choose. The combination of sweet yams, crunchy streusel topping, and gooey marshmallows creates the perfect balance of flavors. The yams provide a natural sweetness, while the streusel adds a bit of crunch and the marshmallows add a touch of sweetness and creaminess. It's a delicious combination that will leave your taste buds satisfied.
Easy to Make, Easy to Impress
One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of prep time, you can have a mouthwatering dish that will impress your guests. All you need are yams, brown sugar, butter, flour, and marshmallows to create this delicious side dish. It's a perfect addition to any holiday meal, whether you're cooking for a small gathering or a large crowd.
A Versatile Dish for Any Occasion
Not only is this dish perfect for holiday dinners, but it's also a versatile dish that can be enjoyed at any time of year. It's a great side dish for a summer barbecue or a cozy winter dinner. And with the combination of sweet and savory flavors, it pairs well with a variety of main dishes. Whether you're serving ham, turkey, or even a vegetarian option, this yam dish will complement it perfectly.
The Final Touch: Streusel and Marshmallow
The secret to taking this dish to the next level is the streusel and marshmallow toppings. The streusel adds a delicious crunch and a touch of sweetness, while the marshmallows provide a creamy and gooey texture. To make the streusel, simply mix together brown sugar, flour, and butter until it forms a crumbly texture. Sprinkle it over the yams before baking, and then add the marshmallows in the last few minutes of cooking. The result is a delicious and irresistible dish that will have everyone coming back for more.
Ingredients:
4 medium yams
1/2 cup brown sugar
1/4 cup butter, melted
1/2 cup flour
1 cup mini marshmallows
Instructions:
Preheat oven to 375°F (190°C).
Peel and cube the yams into 1-inch pieces and place in a 9x13 inch baking dish.
In a small bowl, mix together the brown sugar, butter, and flour until crumbly.
Sprinkle the streusel mixture over the yams.
Bake for 45 minutes, or until the yams are tender.
Remove from the oven and sprinkle the mini marshmallows over the yams.
Return to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown and melted.
Remove from the oven and let cool for a few minutes before serving.
