15 Best Recipe For Holiday Yams Cook Up Something Special!
Published on: Mar 11, 2024
Holiday season is just around the corner and what better way to celebrate than with a delicious batch of holiday yams. This classic side dish is a must-have on every holiday table and can be made in a variety of ways. From traditional candied yams to savory mashed yams, there are endless options to choose from. But which recipe is truly the best? Look no further, as we have the ultimate recipe for holiday yams that is sure to be a hit at your next gathering.
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Candied yams are a classic side dish that is often served during the holiday season. This sweet and savory dish is made from sweet potatoes that are cooked in a syrupy mixture and topped with marshmallows. It's a delicious and comforting dish that is loved by many. Here are some of the top candied yams recipes that you have to try.
This Southern-style candied yams recipe is a must-try for anyone who loves traditional, down-home cooking. The sweet potatoes are baked in a flavorful mixture of brown sugar, butter, and spices. The end result is a dish that is rich, sweet, and comforting. Serve it as a side dish for your next family gathering or holiday meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For those who love soul food, this baked candied yams recipe is a must-try. The sweet potatoes are cooked in a mixture of butter, brown sugar, cinnamon, and nutmeg, giving them a rich and flavorful taste. They are then topped with a layer of marshmallows and baked until golden and bubbly. This is a perfect side dish for any Southern-inspired meal.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you're looking for the ultimate candied yams recipe, look no further. This recipe is the best ever, and once you try it, you'll never go back to any other version. The sweet potatoes are cooked in a delicious mixture of maple syrup, brown sugar, and spices, giving them a sweet and slightly spicy flavor. Top it off with a layer of toasted marshmallows for the perfect finishing touch.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on oven space, or just prefer to use your slow cooker, this recipe is for you. These Southern candied yams are cooked in a slow cooker, making them easy and convenient. The sweet potatoes are cooked in a mixture of butter, brown sugar, and spices until they are soft and caramelized. Serve them as a side dish for any meal.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like a recipe that has been passed down from generation to generation. This candied yams recipe is just that - a family recipe that has been perfected over time. Made with butter, brown sugar, and a touch of cinnamon and nutmeg, these yams are sure to be a hit with your family and friends.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
While the terms "candied yams" and "sweet potatoes" are often used interchangeably, there is a slight difference between the two. Sweet potatoes have a smoother texture and are usually more orange in color, while yams have a rougher texture and are often white or purple. Whichever one you use, this recipe will result in a delicious and sweet side dish.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
For those looking for a healthier version of candied yams, this recipe is for you. Made without any added sugar, this dish is still sweet and delicious thanks to the natural sweetness of the sweet potatoes. It's a guilt-free way to enjoy this classic dish.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
If you have an Instant Pot, you have to try this recipe for candied yams. It's a quick and easy way to make this classic dish, without sacrificing any flavor. The sweet potatoes are cooked in a mixture of butter, brown sugar, and spices, and the end result is a dish that is sweet, tender, and full of flavor.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
This slow cooker version of candied yams is similar to the one mentioned earlier, but with a few added ingredients. Orange juice, lemon juice, and vanilla extract are added to the mixture, giving the dish a unique and delicious flavor. It's a great way to change up this classic dish and make it your own.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
If you want to impress your guests with a unique and beautiful presentation, try making hasselback candied yams. This technique involves slicing the sweet potatoes and stuffing them with a mixture of butter, brown sugar, and spices. The end result is a dish that is not only delicious but also visually stunning.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
If you have a pressure canner, you can preserve your candied yams and enjoy them all year long. This recipe involves canning the sweet potatoes in a syrupy mixture, preserving their flavor and texture. It's a great way to have a taste of the holidays anytime you want.
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Most Delicious Candied Yams
Main Ingredients: Yams, Orange Juice, Brown Sugar, Honey, Olive Oil
This recipe claims to be the most delicious candied yams recipe, and for good reason. The sweet potatoes are cooked in a mixture of butter, brown sugar, and spices until they are tender and caramelized. The addition of orange juice and zest gives the dish a bright and refreshing flavor. It's a must-try for any candied yam lover.
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Candied Yams or Sweet Potato
Main Ingredients: Water, Fine Granulated Sugar, Butter, Lemon Juice
As mentioned earlier, the terms "candied yams" and "sweet potatoes" are often used interchangeably, but they are not the same thing. This recipe gives you the option to use either one, depending on your preference. Whichever one you choose, this dish is sure to be a hit at your next gathering.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
If you're looking for a candied yam recipe without corn syrup, this one is for you. Made with honey instead, this dish is just as sweet and delicious as traditional recipes, but without the added processed sugar. It's a healthier option that still tastes amazing.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
If you want to make your candied yams completely from scratch, this is the recipe for you. The sweet potatoes are cooked in a flavorful mixture of butter, brown sugar, and spices, and topped with a layer of homemade marshmallows. It's a labor of love, but the end result is worth it.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you don't want to turn on your oven, or if you're short on time, this recipe is a great option. These candied yams are cooked on the stove top in a mixture of butter, brown sugar, and spices. They are just as delicious as oven-baked versions, but take less time and effort to make.
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Quick Candied Yams
Main Ingredients: Yams, Sweet Potatoes, Syrup, Butter, Brown Sugar
If you're in a rush but still want to enjoy this classic dish, this recipe is for you. It's a quick and easy version of candied yams that takes less than 30 minutes to make. The sweet potatoes are cooked in a mixture of butter, brown sugar, and spices, and topped with marshmallows for a delicious and speedy side dish.
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Lowfat Candied Yams
Main Ingredients: Yams, Brown Sugar, Flour, Salt, Ground Cinnamon, Ground
This recipe is for those who are looking for a healthier version of candied yams, but still want to enjoy the classic flavors. Made with reduced-fat cream cheese and skim milk, this dish is lower in calories and fat, but still just as delicious as traditional recipes.
Last but not least, we have another Southern-style candied yams recipe. This one is made with a mixture of butter, brown sugar, and spices, and is topped with a layer of pecans for added crunch and flavor. It's a perfect side dish for any Southern-inspired meal.
The Perfect Blend of Sweet and Savory
When it comes to holiday yams, the perfect balance of sweet and savory is key. Our recipe combines the natural sweetness of yams with a touch of maple syrup and brown sugar, along with cinnamon and nutmeg for a warm and cozy flavor. But what sets this recipe apart is the addition of garlic and rosemary, which add a savory depth to the dish.
Choosing the Right Yams
The first step to making the best holiday yams is choosing the right type of yams. While many people use sweet potatoes for this dish, we highly recommend using true yams, also known as Asian yams or Japanese yams. These yams have a creamier texture and are less sweet than sweet potatoes, making them the perfect base for our recipe.
Preparation and Cooking
To begin, peel and chop your yams into bite-sized pieces. In a large pot, boil the yams for about 10 minutes until they are fork-tender. Drain and set aside. In a separate pan, melt butter and add in garlic and rosemary, cooking until fragrant. Then, add in your boiled yams and toss to coat. Next, mix in maple syrup, brown sugar, cinnamon, and nutmeg, allowing the flavors to meld together. Finally, transfer the yams to a baking dish and bake in the oven at 375°F for 15-20 minutes, or until the top is slightly caramelized.
Serving Suggestions
Our holiday yam recipe pairs well with a variety of main dishes, from roasted turkey to glazed ham. For a vegetarian option, try serving it alongside a hearty quinoa and roasted vegetable dish. You can also add some toasted pecans on top for a delicious crunch. And if you're feeling adventurous, try mixing in some cranberries for a tart and festive twist.
In conclusion, when it comes to holiday yams, our recipe is a sure winner. The perfect balance of sweet and savory, along with the addition of garlic and rosemary, makes it stand out from other recipes. So why not give it a try this holiday season and impress your friends and family with the best holiday yams they've ever tasted.