16+ Best Recipe For Easter Dinner Deliciousness Awaits You!

The Perfect Main Course: Herb-Crusted Lamb

Ingredients:

• 1 boneless leg of lamb
• 4 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

To start, preheat your oven to 375°F. In a small bowl, mix together the garlic, Dijon mustard, rosemary, thyme, parsley, olive oil, salt, and pepper. Rub this mixture all over the lamb, making sure to cover it evenly. Place the lamb in a roasting pan and roast for about 1 ½ hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.

For the Herb Crust:

• 1 cup fresh breadcrumbs
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil

In a small bowl, mix together the breadcrumbs, rosemary, thyme, parsley, Parmesan cheese, and olive oil. Spread this mixture on top of the lamb and return it to the oven for an additional 15-20 minutes, until the crust is golden brown and the internal temperature reaches 145°F.

Delicious Side Dishes to Complement Your Main Course

Rosemary and Garlic Roasted Potatoes:

• 2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

In a large bowl, toss together the potatoes, garlic, rosemary, olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes at 375°F, until they are tender and golden brown.

Honey Glazed Carrots:

• 1 pound baby carrots
• 2 tablespoons honey
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon black pepper

In a large skillet, melt the butter and honey together over medium heat. Add the carrots, parsley, salt, and pepper, and cook for 8-10 minutes, until the carrots are tender and glazed.

With this delicious herb-crusted lamb as your main course, and the perfect side dishes to complement it, your Easter dinner is sure to be a hit with your loved ones. The combination of flavors and textures in this meal will leave your guests satisfied and impressed. So go ahead and give this recipe a try, and make this Easter dinner one to remember.