Easter is a special holiday that brings families together to celebrate, and no celebration is complete without a delicious meal. As you start planning your Easter dinner menu, it can be overwhelming to choose the perfect dishes that will impress your guests. But fear not, because we have the best recipe for Easter dinner that will guarantee a mouth-watering and unforgettable feast.
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To start, preheat your oven to 375°F. In a small bowl, mix together the garlic, Dijon mustard, rosemary, thyme, parsley, olive oil, salt, and pepper. Rub this mixture all over the lamb, making sure to cover it evenly. Place the lamb in a roasting pan and roast for about 1 ½ hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
In a small bowl, mix together the breadcrumbs, rosemary, thyme, parsley, Parmesan cheese, and olive oil. Spread this mixture on top of the lamb and return it to the oven for an additional 15-20 minutes, until the crust is golden brown and the internal temperature reaches 145°F.
In a large bowl, toss together the potatoes, garlic, rosemary, olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes at 375°F, until they are tender and golden brown.
In a large skillet, melt the butter and honey together over medium heat. Add the carrots, parsley, salt, and pepper, and cook for 8-10 minutes, until the carrots are tender and glazed.
With this delicious herb-crusted lamb as your main course, and the perfect side dishes to complement it, your Easter dinner is sure to be a hit with your loved ones. The combination of flavors and textures in this meal will leave your guests satisfied and impressed. So go ahead and give this recipe a try, and make this Easter dinner one to remember.
Ingredients
